Msuzi kharcho nkhosa: Chinsinsi ku nthawi makedzana

Msuzi-grub - n'zosadabwitsa chokoma mbale mbadwa, izo akuyenera Georgia. Kharcho nkhosa mu Chijojiya, komanso mbale ena ambiri a mtundu umenewu nyama zikuoneka kuti abwere ndi abusa, nthawi zambiri mu mapiri, msipu nkhosa. Zokoma, chonunkhira nyama akhoza msanga kukhutitsa, ofunda mu kuzizira. Choncho, mbale yaikulu abusa kanyenya, shulyum, msuzi kharcho nkhosa. Chinsinsi, yosavuta poyamba, zonse bwino, kukhala zovuta kuzimvetsa kwambiri, woyengedwa. Ndipotu, kunyumba ndi zosavuta kukonza mbale zovuta kuposa pa moto mu mapiri.

Chinthu chidwi ndi kuti m'nthawi yathu ndondomeko Zinasintha: Chinsinsi ndi wosalira kachiwiri. Pakupita kunja kwa Georgia, msuzi ndi amphamvu kwambiri adasandulika. Komanso, kuitana ambiri kharcho soups wamba ndi zonunkhira, yophika mutton msuzi. Mosakayikira, mbale ndi chokoma, nayenso, ali ndi ufulu wokhala ndi moyo. Komabe, panalibe ubale zomwe iwo alibe mbale mbiri. Pakuti kharcho amafunika mankhwala ambiri:

• ndi kilo wa nyama yankhumba nkhosa zofunika wamng'ono;
• Atatu mababu zazikulu;
• chikho walnuts;
• yofanana tomato;
• lalikulu gulu la cilantro;
• gulu a parsley;
• mpunga;
• pachimake kapena adjika tkemali (msuzi wa maula);
• Makangaza madzi;
• lokoma tsabola;
• anakweranso-suneli.

Ngati inu kuphika grub ndi walnuts zambiri n'kosavuta, ndi Chofunika, nthawi zambiri amapezeka snag. Kawirikawiri amagulitsidwa m'masitolo mix "siimakupiza-suneli", limene lili ndi pazipita zigawo zisanu ndi chimodzi. Ali zida izi kharcho zonunkhira, payenera kukhala wamkulu kwambiri. Izi pazikhalanso:

• Imereti duwa (lomwe kuli kovuta kupeza kunja kwa Georgia);
• Basil;
• fenugreek kapena fenugreek;
• peppermint;
• marjoram;
• otentha tsabola;
• katsabola;
• ya parsley;
• thyme;
• mapira;
• mlombwa;
• udzu winawake.

Only ngati zikuchokera onunkhira chingathandize kukonzekeretsa kwenikweni chokoma, Chijojiya msuzi kharcho nkhosa.

Chinsinsi

Choyamba yokazinga crispy akanadulidwa mutton. Pambuyo kuti anayamba kuphika pa moto wochepa. Ngakhale ophika nyama, konzani zina mankhwala: akanadulidwa anyezi, zitsamba, kuchapidwa ndi kudula masamba.

Kugwadira chilungamo yokazinga mu mafuta, kenako kufalitsa kwa ndime-kuphika nyama. Kenaka yikani mpunga, ndipo pamene iye, nayenso, theka ankaphika, kutaya phwetekere katungulume, tsabola wokoma.

Walnuts akuchita makamaka zokometsera msuzi kharcho nkhosa. Chinsinsi anavomereza ajombera, koma palibe maluwa mtedza kukoma si monga woyengeka. Choncho, Mphindi 15 lisanathe kuphika supu kufala anawombera mtedza, zitsamba. Salt anasintha kukoma ntchito adzhika kapena tkemali, makangaza madzi.

Izi grub - chikondwerero chigulu cha kukoma. Chili ndi zolemba kwambiri mosayembekezereka zonunkhira, woyengedwa kununkhira kwa mtedza, ndi sharpness la zonunkhira. Wowawasa-lokoma, zokometsera, onunkhira msuzi-grub ku nkhosa, Chinsinsi cha wochokera mu kuya kwa zaka zambiri, muyaya kugonjetsa palates.

Ena ophika amati kharcho poyamba anakonza kuchokera ng'ombe. N'zovuta kutsutsana, makamaka chifukwa, monga mawu ukupita, "kukoma ndi mtundu wa comrades kumeneko."

Pali embodiments kharcho anapangidwa kuchokera ng'ombe, nkhumba, nkhuku, Turkey ndi bakha ngakhale. Ndipo aliyense amene kuphika supu, ndine wotsimikiza kuti ndiye Chinsinsi chake kwa yolondola kwambiri. Zonse zimagwirizana kokha pa mfundo imodzi: ndi kharcho weniweni N'zosatheka zonunkhira ndi tsabola.

Musataye nthawi analikodi mikangano. Bwino zida ndi zinthu zofunikira ndi kuyesa kuphika mitundu yonse ya msuzi izi. Bwino komabe, kupita ku chenicheni Chijojiya odyera kumene oyang'anira zophika aluso adzasangalala ntchito woona wa luso - ndi msuzi-grub, anakonza mu Chijojiya. Mwina wina mwayi ndi ophika Chijojiya kugawana naye Chinsinsi cha wake umenewu dziko.