A Chinsinsi zokoma kwa fodya nkhuku

fodya Chinsinsi nkhuku anabwera kwa ife kuchokera zakudya Caucasus. wachifundo ichi, chokoma ndi chonunkhira mbale ndi nkhuku, yokazinga ndi zonunkhira ndi zonunkhira onunkhira mu poto wapadera wandiweyani. Ngakhale kuti okonzeka fodya nkhuku mosavuta, muyenera kudziwa zina mwa subtleties lapansi.

Chicken Tabaka. Chinsinsi ndi chithunzi

Tikupereka kukumana ndi njira imodzi yokonzekera fodya nkhuku. Kuchita izi, inu muyenera yosavuta ya mankhwala:

• chimodzi kapena ziwiri nkhuku nyama (malingana ndi kuchuluka kwa servings);
• awiri spoons mafuta kapena masamba;
• mchere ndi adyo.

Kodi kuphika fodya nkhuku? Chinsinsi kukonzekera n'kofunika kuyamba ndi kukonzekera za nyama: nyama Muzitsuka, pang'ono youma. Dulani pa chifuwa ndi pamimba.

Kukuza nkhuku. Nyengo ndi mchere. Amawateteza nyama khitchini nyundo. Muyenera kupeza wosanjikiza yosalala nkhuku za makulidwe womwewo wa masentimita angapo. Pakani nyama ndi zonunkhira. Tsopano kutenthetsa poto Frying ndi batala. Ikani sliced nkhuku. Top Kankhani atolankhani. Akagwira woyamba mphindi 20 mbali imodzi ndiyeno nkutembenuka ndi lotani kwa wina Mphindi 15 kumbali inayo. The moto ayenera kukhala sing'anga pang'ono. fodya Chinsinsi nkhuku ndi wosavuta, kotero mbale ndi pang'ono. Mukhoza kupanga msuzi nyama. Adyo kuwaza kapena akupera mu mtondo. Mowirikiza ndi supuni ochepa a mayonesi. Thirani nkhuku msuzi adyo ndi kutumikira. Monga mbale mbali bwino masamba yosayenera ndi mpunga.

Malangizo ndi malangizo pa nkhani yosankha zosakaniza

Ngakhale mfundo yakuti luso lokonzekera wosavuta, muyenera kutchula kodi Chinsinsi nkhuku fodya mu Caucasus. Choyamba, ndi ntchito muli kwa Frying. Anatinso kutenga poto wapadera wotchedwa "tapaka". Likukhalira nyama makamaka chokoma. Kachiwiri, ena mbale kum'maŵa popanda zonunkhira ndi mchere? Chinsinsi nkhuku fodya - yotero. Kuwonjezera tsabola wakuda mu mbale angathe kuikidwa thyme, tsabola wofiira, cilantro, ndi ena. Koma ngati mukufuna kuphika tingachipeze powerenga nkhuku fodya, kuwonjezera mchere ndi tsabola, ndi bwino kuika chilichonse. Komanso, pa kusankha nkhuku kupereka mmalo mitembo yaing'ono masekeli osapitirira 500 magalamu Ngati muli ndi miyendo kapena ntchafu, iwo akhoza mwachangu kwa Chinsinsi ichi. Pezani nyama chokoma ndi onunkhira.

kuphika Features

Chicken ayenera kubweza nyundo. Izi imakhudzanso mbali zina za nkhuku. Kenako, tikulimbikitsidwa kuti nkhaka mankhwala. Mukhoza kuchita popanda izo, koma pachikhalidwe marinated nkhuku kuima za 10 maola. Kenako, nyama ayenera kukhala moto. Ngati inu mwadya ndi Marinating, ndiye m'pofunika kutsanulira mu poto wa madzi pa zala 1-2, kuika mafuta anasungunuka ndi malo osakaniza nkhuku. Nyama opanikizika zofunika kuti mwachangu ola osachepera limodzi pa kutentha osachepera. Ngati nkhuku marinated, mungachite popanda madzi, kugwiritsa ntchito mafuta okha. Mwachangu ndi magawo mbali zonse mpaka golide bulauni. Pa mafuta otsala kungakhudze ndiwo zamasamba nkhuku - tsabola wokoma, tomato. Kutumikira ndi amadyera, zipatso (makangaza kapena cornel) msuzi ndi masamba.