Nkhumba ndi kiwi - choyambirira nyama mbale pa makala oyaka

Nkhumba ndi kiwi anayesa kuti si aliyense. Inde, ambiri amakhulupirira kuti zigawo zikuluzikulu ali osayenerana n'komwe. Koma zimenezi si zoona, kuyambira nyama bwino ndi masamba komanso zipatso.

Owonjezekera Chinsinsi kanyenya nkhumba, kiwi ndi madzi mchere

Amafuna mankhwala mbale nyama:

• anyezi mababu ang'ono - 3-5 ma PC.
• Mwatsopano nkhumba (makamaka kutenga a liziyenda ndi pang'ono mafuta) - 3 kg;
• kiwi kucha zofewa - 3 zidutswa. (Per 1 zipatso pa makilogalamu 1 nyama);
• mchere, okoma tsabola wofiira ndi zokometsera zina ndi condiments - kuwonjezera nzeru zake yekha;
• laling'ono lofiira tomato - 3-4 ma PC.
• madzi enaake mchere - 1 lita.

Processing nyama

Kuti kanyenya nkhumba ndi kiwi muzipindula kwambiri yowutsa mudyo ndi wachifundo, koma ayenera kugula atsopano nyama pophika, imene ili ndi mafuta pang'ono. mankhwala tiyenera kutsukidwa, kuyeretsa wa okhwima filimu (ngati n'koyenera), ndiyeno kudula zidutswa mu 5-6 masentimita wandiweyani.

Konzani marinade

Potsatira malangizo onse kwa yokonza zakudya nyama, muyenera kutuluka yowutsa mudyo, ofewa ndi zokoma kanyenya nkhumba. Marinade wa kiwi iye zakonzedwa motere: m'pofunika kutenga 3 zipatso kucha, peel iwo kuchokera khungu, kenako knead ku nsima ndi mphanda. Kenako, wosweka misa chofunika kutsanulira tomato ong'ambika, akanadulidwa anyezi mababu mphete, tebulo mchere ndi zokometsera zina ndi mchere onunkhira. zosakaniza onsewa ayenera yosakaniza ndi mchere madzi enaake kuika mu mbale, kumene nkhumba kukonzedwa.

Ndondomeko anakankhira pa nyama

Nkhumba ndi kiwi Mulimonsemo sangaime mu marinade kwa nthawi yaitali. Zolemba malire mankhwala osavomerezeka steeping mphindi 60-90. Panthawi imeneyi mudzatha kuti azinyadira moto waukulu, otentha makala ndi kutulutsa kudzala nyama onunkhira pa skewers. Kuchita njirayi ayenera kukhala ochenjera kwambiri. Izi zimafuna kwenikweni kuonetsetsa kuti zidutswa za marinated nkhumba si Anapachikidwa, mwinamwake iwo basi Undermountain.

Kutentha mankhwala pa Grill ndi

Pambuyo mankhwala nyama kuti apachikidwe pa skewers, ayenera kuyikidwa pa Grill ndi (pa makala otentha). Mu ndondomeko ya Kukuwotcha nkhumba ayenera kusamala kwambiri kuonetsetsa kuti si overheat. Kuti tichite zimenezi, kutembenuzira skewers zonse.

Nkhumba kiwi akulimbikitsidwa kuphika kwa mphindi 35-45. Panthawi imeneyi, nyama ayenera kukhala mokwanira wokazinga, kukhala yofewa, yowutsa mudyo ndi wachifundo. Chongani wofunitsitsa motere: izo chofunika kuti kagawo powomba lalikulu ndi kuwona ngati magazi umayenda kunja. Ngati ayi, kanyenya ayenera bwinobwino kuchotsedwa kanyenya wa.

Kodi kubweretsa tebulo

Zokoma ndi yowutsa mudyo kebabs ndi kiwi ziziperekedwa kwa chakudya banja boma otentha. Chotero wolemera nyama mbale, Mpofunika amaloledwa mkate tirigu, ndi mbale mbali amadyera, masamba atsopano kapena yophika mbatata chonse.