M'zaka za zana lachisanu ndi chinayi AD mu Russia anayamba kukula kabichi. Mwachiwonekere, ndiye apo inali njira yokhayo ya supu yotchuka kwambiri kufikira lero. Kwa zaka zoposa chikwi mu zakudya za Aslavic, iye amakhala ndi malo ofunikira. Masiku akale munthu aliyense wa Chirasha ankadziwa kuphika msuzi wobiriwira kabichi. Liwu ili palokha limabwerera ku mizu yakale Ndi "chakudya" tanthauzo. Chakudya ichi chakhala chikugwiritsidwa ntchito ndi anthu osiyanasiyana. Shchi sungakhale okhumudwa, ngakhale alipo iwo tsiku ndi tsiku. Pali zifukwa zina zambiri za kutchuka kwa mbale. Chinsinsi cha msuzi wobiriwira ndi osavuta. Zophikidwa mofulumira kwambiri. Zidazi ndi zosavuta, choncho ngakhale banja losauka kwambiri likhoza kudya supu tsiku ndi tsiku. Poyamba, unali wamphongo wosavuta, umene nsomba nthawi zambiri ankawonjezeredwa. Ndipo patapita nthawi msuzi umenewu unayamba kukonzekera ndi kugwiritsa ntchito zigawo zosiyanasiyana za masamba ndi zinyama. Mazana a zaka zapitazo, atalowa m'nyumba iliyonse ya ku Russia, wina amakhoza kukhala "mzimu wonyansa" - fungo la mbale iyi. Ponena za iye anthu apanga miyambi yambiri. Ngati mu masiku akale kunali koyenera kupita ulendo wautali m'nyengo yozizira, shchi anazizira ndikupita nawo pamsewu. Kuti adye, zinali zokwanira kuziwotcha pamoto.
Tiye tikambirane za momwe tingaphikire msuzi wobiriwira kabichi. Chinsinsi chojambula chithunzichi chikuphatikizidwa. Kuphika ndi kosavuta, m'malo mwake kumabweretsa chisangalalo kwa inu kusiyana ndi kutenga nthawi yochuluka.
Taganizirani za chomera chobiriwira kabichi ndi nsomba. Ndi bwino kukonzekera achinyamata mphukira za zomera. Choncho, choyamba muyenera kukonzekera msuzi wa nyama, womwe udzafuna mapaundi a nkhumba. Kenaka tsukani ndi kudutsa masamba a nettle (500 g). Ikani m'madzi otentha. Khalani mu saucepan mpaka iwo atakhala ofewa. Awatulutseni kunja kwa chidebecho, muchimangirire ku sieve ndikupukuta. Anyezi, parsley ndi kaloti finely kuwaza, mwachangu mu mafuta. Pambuyo kukonkhetsa ndi ufa, gwirani ndi maminiti ena mu mphika wouma. Masamba opangidwa ndi masamba otsanulira ndi nyama yophika msuzi ndi nettle decoction. Kwa mphindi zochepa musanayambe kuphika supu, ikani sorelo pansi. Tumikirani bwino ndi dzira lolimbika ndi kirimu wowawasa.
Chophimba chobiriwira kabichi pa msuzi wa nyama chidzatha kuphika msuzi wabwino kwambiri. Nkhumba kapena kusamba kwa ng'ombe, kudula ndikuyika pa mbale, mudzaze ndi madzi ozizira. Pamene msuzi wiritsani, chotsani chithovu, mchere ndipo pitirizani kuphika pa moto wochepa. Mu saucepan kuwonjezera kuyeretsa ndi Shredded karoti. Pamene nyama yophika, yichotse, ikani pamapfupa ndikuiikanso, mutatha kudula. Mu saucepan ndi msuzi, tumizani mbatata ndi simmer kwa mphindi 15. Pukutani ndi kuwaza anyezi wobiriwira, sorelo ndi parsley, kenaka imbani chirichonse mu chidebe pa chitofu. Pamene zithupsa, zitseni ndikuzichotsa kutentha. Dill ndi bwino kuika msuzi mukatha kuphika, kotero kuti umakhala ndi ubwino wake. Konzani mazira ophika molimbika komanso, slicing, tumizani wina pa mbale iliyonse ndi supu ya kabichi. Msuzi wakonzeka.
Chophimba chobiriwira kabichi ndi bacon ndi njira yokonzekera msuzi wa Russian. 200 magalamu a sauerkraut ndi 100 g anyezi kupukuta ndi kuika mu Frying poto. Kenaka yikani magalamu 70 a nyama yankhumba yosakanizidwa. Mukhoza kuika zonunkhira nokha. Onjezani supuni ya tomato puree, sakanizani, tulutsani. Mu lita imodzi nyama msuzi, kutsanulira chifukwa misa ndi kuphika mpaka wokonzeka. Kutumikira pa tebulo ndi zitsamba ndi kirimu wowawasa.