Mbatata casserole ndi bowa ndi tchizi - phwando pang'ono kwanu

Mbatata casserole ndi bowa ndi tchizi kungakhale njira kwa anthu amene ndikufuna kusiyanitsa zakudya ndi tsiku. mbale ali wangwiro monga nkhomaliro, chakudya kapena m`modzi wa mbale ya nkhomaliro. Tiyeni tsopano kuthana ndi momwe kukonzekera mbatata casserole ndi tchizi ndi bowa.

Tchizi ndi bowa mbatata gratin

Kodi muyenera?

• mbatata (850 g);
• tchizi (150-170 g);
• champignons (200 g);
• Mafuta (2 tbsp ..);
• batala (2 tbsp ..);
• babu (1 pc.);
• tomato (2-3 ma PC.);
• mchere ndi tsabola.

Kodi kuphika?

Choyamba muyenera wiritsani bowa ndi. Mbatata casserole ndi tchizi ndi bowa kunapezeka zokoma, kuyesera kuwaza iwo monga finely ngati nkotheka. Kenako muyenera finely kuwaza anyezi, kusungunula ndi batala mu Frying chiwaya ndi mwachangu anyezi. Kenako, kuwonjezera bowa kuti anyezi ndi, akuyambitsa ndi kupitiriza simmer mpaka madzi wakhala chamunthuyo. Ndiye mukhoza chitani mbatata: ndikofunikira kuti asambe ndi woyera, kabati, kuwonjezera pa bowa ndi anyezi mu Frying poto, kuwonjezera tsabola ndi mchere casserole m'tsogolo. Mu sitepe yotsatira, tidzakambirana konzekera mafuta mu poto wina Frying, kufalitsa kusakaniza okonzeka mu mawonekedwe a mkate, mwachangu pa moto kwambiri za 3-5 mphindi. Pambuyo pake, mukhoza anakana moto kwa mphindi 10 pa mbatata casserole ndi tchizi ndi bowa mpaka wachifundo anafika. Otsatidwa ndi pepala "chitumbuwa" ndi mwachangu ndi linzake. Chotsatira - kutenthetsa uvuni digiri 200, pakani pa sing'anga grater tchizi ndi kusema woonda magawo tomato. Ndiye kuvala pamwamba tomato, kuwaza casserole zovuta tchizi ndi kulitumiza ilo mu uvuni kwa mphindi 10-15.

Casserole ndi tchizi ndi nyama

Osachepera monga kukonzekera mbatata casserole ndi nyama minced ndi tchizi. Mu mbale, inu nthawi zonse amakhala ndi kudabwa banja lanu ndi alendo.

Kodi muyenera?

• 800 ga mbatata;
• 200 ga phwetekere;
• 0.5 makilogalamu nyama minced;
• 200 ga anyezi;
• 100 ga kirimu;
• 150 ga tchizi.

Kodi kuphika?

Kuyamba kuphika mbatata, kudula mu mabwalo bwino. Kenako m'pang'ono pomwe ngati kuli kotheka uta ndi pakani, ntchito grater coarse, tchizi. Kuyenera zotheka bwino kuwaza tomato. Mwachangu anyezi mafuta, ndiye kuwonjezera kwa iwo minced ndipo pafupifupi mphindi 10 mwachangu kupitiriza simmer. Ndiye muyenera mchere ndi tsabola wathu anyezi ndi kusakaniza nyama. Mu sitepe yotsatira kuwonjezera tomato casserole m'tsogolo, sakanizani bwino ndi simmer zonse m'dera la mphindi 7-8. Ikani mbatata mu mawonekedwe a tsabola, ndi nyengo ndi mchere. Anaika pamwamba pa izo yunifolomu wosanjikiza nyama minced, kuthira kirimu tchizi ndi tisagone. Mu ng'anjo preheated digiri 180, mbale ayenera anaphika pafupifupi 25 Mphindi.

chidwi Ndipotu

Classic mbatata gratin zabwino kwambiri thanzi. Pambuyo mbatata iyoyomwe katundu ambiri opindulitsa, amene kutha ndi njira ya chithandizo. Pali ngakhale wapadera mbatata zakudya kwa kuwonda, amene amalola anthu opanda khama ndi mavuto kuti mukhalebe mawonekedwe. Choncho, ngati inu simukudziwa momwe kuphika yummy, monga tafotokozazi - kuphunzira mwamsanga! Khulupirirani Ine, bondo nthawi imene!