Brewed mtanda kwa dumplings

Kwa ife ambiri monga pel'menis. Aliyense amavomereza kuti mazira omwe ali ndi mtanda wochepa kwambiri ndiwo okoma kwambiri. Ndipo kukonzekera mtanda umenewo kuti uduke bwino ngati pepala, ndipo sizinaswe, n'zovuta kupanga monga mwa chikhalidwe, koma mtanda wa pelmeni wophikidwa mophweka, ndi wofewa kwambiri komanso wofewa, koma wophimbidwa ndi pepala, . Mkate uwu umatchedwanso kundyumnym, koma mawuwa amakumbukira bwino, kotero musamangoganizira kwambiri za dzina lanu.

Pasted pastry dumplings angagwiritsidwe ntchito popangira zakudya, ndi mikate yokazinga ndi zolemba zosiyanasiyana. Chinsinsi chotsatira sichiphatikizapo mazira, omwe ndi abwino kwa iwo omwe sangathe kudya mazira, ndi pulasitiki kwambiri, opangidwa bwino, koma osagwirana manja ndi pamwamba, sikutanthauza kuti phulusa likhale lopitirira nthawi zonse. Ndi abwino kwa anthu omwe amasala kudya.

Mudzafunika:

• 250 ml madzi otentha, theka supuni ya supuni ya mchere, 50 g wa mafuta a masamba, 400 g ufa.
• Mu madzi otentha, muyenera kutsanulira mafuta, kuwonjezera theka la ufa ndi mchere.
• Onetsetsani ndi wosakaniza pogwiritsa ntchito mphuno yapadera ya mtanda.
• Pambuyo pake mtandawo umakhala wovunda, komabe posachedwa umakhala wosalala ndi yunifolomu.
• Kuonjezera pang'onopang'ono ufa, muyenera kugwada, koma mtanda wofewa.
• Ngati mtanda uli waukulu kwambiri, mukhoza kuupaka kwa mphindi 30 mu thumba, pangakhale pulasitiki.
• Mkaka woberekera wa pelmeni uli ngati pulasitiki wofewa, umawombedwa modabwitsa, utapukutidwa kwambiri, sung'amba pamene utambasulidwa, sumawombera pamene ukugwedeza.
• Zitsulo zoterezi zimaphika mofulumira kwambiri, zimakhala bwino.

Mungathe kuphika battereti ya custard kuti mugwiritse ntchito mankhwala omwe amapezeka ndi mkaka watsopano.

Mudzafunika:

• 500 ml. Mkaka, mchere, mazira awiri, ufa.
• Mu saucepan, sakanizani mkaka ndi mchere ndi mazira. Onjezerani pang'onopang'ono ufa kuti mupange madzi, monga zikondamoyo.
• Ikani saucepan pang'onopang'ono moto ndi kutentha mtanda ndi mosalekeza oyambitsa. Pang'ono ndi pang'ono mtandawo udzayamba kubzala ndi kuswedwa. Pa nthawi yomweyi, mtanda ukhoza kusokonezeka pang'ono, koma siwopseza konse.
• Mwamsanga pamene mtanda pang'ono ukutambasula, phula liyenera kuchotsedwa pa mbale ndi kukhotakhota ndi zotanuka mtanda, kuwonjezera ufa pang'onopang'ono. Mkate womaliza uyenera kuphimbidwa ndi mbale ndikusiyidwa kwa mphindi 30. Ndiye mukhoza kujambula dumplings athu.

Njira ndi kudula dumplings zingakhale zosiyana kwambiri. Mukhoza kudula mtanda mu maonekedwe a diamondi, mabwalo, mabwalo. Brewed mtanda kwa pelmeni amakulolani kupanga pelmeni wa mwamtheradi mawonekedwe.

Komanso chokoma kwambiri chebureki kuchokera brewed mtanda

Kwa mayeso, muyenera:

• Gawo la lita imodzi ya madzi, supuni 2 ya vodika, makapu a mafuta a mpendadzuwa, supuni ya supuni ya shuga ndi mchere, magalasi 6 a ufa, 2 yolks.

Kwa kudzazidwa:

• 500 g kudya nyama, 5 anyezi, 300 ml kefir kapena msuzi, 2 cloves wa adyo, tsabola, mchere, mafuta a mpendadzuwa.
• Madzi amabweretsa kwa chithupsa, kutsanulira mu mbale, kuwonjezera madzi ku mafuta, vodka, shuga, mchere ndi ufa ndi mofulumira, kuti tisakhale ndi zitsulo, kusakaniza.
• Pamene mtanda umakhala ozizira pang'ono, timasakaniza timadzi timene timapanga timadzi timene timapangidwira bwino, timaphatikizapo mphindi 20, mpaka mtanda usagwiritse ntchito pamwamba ndi manja.

Kenaka timaphimba mtanda ndi chopukutira ndi kusiya maola awiri.

Ndiye timayamba kupanga chebureks.

Pachifukwa ichi timapyola mtanda ndikuwutambasula m'manja mwathu, kenako timapanga tiyiketi ndi manja athu, tikulumikize ndikuwapotoza mozungulira kuti tipatse chebureks zowonjezereka kwambiri, kenaka tiike chojambulacho pa bolodi ndi ufa ndikuchikulitsa bwino, chekeni bwalo la kukula kwake, Dulani ndi mapuloteni, pakati pa bwalolo mutulutse choyikapo bwino ndi bwino zalepljayem pamphepete, pogwiritsa ntchito mphanda, kupanikizira, kupanikizira pulagi.

Chebureks ayenera kukazinga mofulumira kapena mu poto mu mafuta ambiri.

Inde, izi sizinthu zonse zopangidwa kuchokera ku custard zomwe mungathe kuziphika. Wothandizira aliyense akhoza kutenga zomwe amakonda. Mkaka wophika ndi wosavuta kupanga.