Zouma yamatcheri: Chinsinsi mu uvuni

Zouma chitumbuwa Chinsinsi kuti ife kuyang'ana patsogolo, ndi chokoma ndi mankhwala wokoma. Childs, ngati azichitira ntchito pokonza mitundu yonse ya mikate, mitanda, ndipo amachitira ena. Komabe, pali anthu amene amakonda kugwiritsa ntchito mankhwala basi tiyi. M'malo maswiti ndi zina ndiwo zochuluka mchere salimbikitsa zouma yamatcheri, muli thanzi labwino thupi lanu, kukhathamitsa ndi mavitamini ndi antioxidants.

mankhwala kusankha

yamatcheri zouma Chinsinsi amafuna kugwiritsa ntchito zipatso zokha mwatsopano linasankhidwa. The mankhwala mazira si oyenera ngati azichitira.

Ngati anagula chitumbuwa pa msika, m'pofunika kuona kuti iwo sanali wowawasa ndipo analibe wormholes. Pamaso pa iwowa, iwo ayenera kuonetsetsa kuti kuchotsa izo.

mankhwala Processing

Kodi kukonzekera yamatcheri zouma? Chinsinsi cha chakudya chokoma zimenezi zimafuna woyamba wabwino chogwirira mabulosi, ndipo ndiye yekha kuti ziume mu mpweya kapena mu uvuni. Kuti mankhwala ndi zosankhidwa kunja, kuchotsa zinyalala ndi zinthu zapathengo, kenako kufalitsa mu colander ndi kutsukidwa bwino. Mu chitumbuwa ichi poyamba ankachitira mu madzi otentha, ndiyeno kokha - mu kuzizira.

Pambuyo zipatso adzakhala oyera ndi fumbi munda kutaya wina wosanjikiza m'mayiko pa chopukutira ndi zouma za theka. Ndondomeko ikuchitika okha ngati mwaganiza zavyalit yamatcheri ndi maenje. Ngati mukufuna kugwiritsa ntchito Chinsinsi zosiyanasiyana mabulosi ayenera kutenga mafupa.

Zouma yamatcheri: Chinsinsi mu uvuni akuyendera

The zigawo zotsatirazi tiyenera ntchito yokonza yamatcheri zouma, zinamenyanitsa:

• Mwatsopano ankachitira chitumbuwa zinamenyanitsa - makilogalamu 3;
• chabwino shuga Beet - 800 ga;
• kumwa madzi - 1 lita.

The ndondomeko kutentha mankhwala

Kodi kukonzekera yamatcheri zouma? Chinsinsi cha chakudya chokoma ichi zimaphatikizapo kugwiritsa ntchito miphika lalikulu. Iwo anazitsanulira mwa madzi, kenako shuga lidawonjezeredwa. Onse pophika ndi bwino kusintha kuteteza kuwira.

Mwamsanga pamene madzi akuyamba kuwira, unafalikira theka zipatso ndi kuphika kwa mphindi 8.

Kuyanika ndondomeko mu uvuni

Zouma chitumbuwa Chinsinsi amene tikukambiranawa, kukonzekera wokongola msanga. Pambuyo pang'ono Berry chithupsa, izo kuchotsedwa madzi ndi chitaya mu colander ndi. Nditatha kuyembekezera mpaka yamatcheri ndi kuda lonse madzi aliyense muyeso, kutumiza pa pepala youma kuphika (wosanjikiza 1) natuma uvuni.

Pa kutentha madigiri 130-140 Berry zouma kwa 6-7 maola. Mu nkhani iyi, nthawi kukalowa kuti wogawana provyalilas kuchokera kumbali zonse.

Kodi ntchito ndi kumene kusunga?

Pambuyo yamatcheri ndi, zinamenyanitsa uma bwino, adzakhala ndichepe kukula ndi kukhala wamakwinya, izo atachotsedwa poto ndi analola kuti kuziziritsa pa poto lonse. Ndiyeno kufalitsa mu kansalu ndipo anaikidwa malo bwino mpweya wokwanira. Mwaichi, zipatso akhoza kusungidwa kwa miyezi 3-5. Mwa njira, ena mwa amayi muli mu firiji.

Ngati mukufuna kugwiritsa ntchito ndi yamatcheri zouma kupanga jamu kapena kuphika, Ndi bwino zilowerere mu madzi pang'ono. Chifukwa madzimadzi Berry kutupikana wabwino.

Zouma yamatcheri popanda uvuni: Chinsinsi

Tsopano inu mukudziwa momwe dzuwa zouma seedless yamatcheri mu uvuni. Komabe, tisaiwale kuti ena ophika amakonda kupeza mankhwala mu mawonekedwe yosakongola. Ichi ndi chifukwa chakuti, pamodzi ndi miyala chitumbuwa ndi bwino anasunga. Komanso, monga mankhwala analandira zokoma kwambiri ndipo zimalimbikitsa compote, ndi ndiwo zochuluka mchere ena.

Choncho, pofuna kuzindikira Chinsinsi yamatcheri zouma ndi maenje, ayenera kukhala okonzeka zipatso mwatsopano linasankhidwa. Asambe bwinobwino ndi kufalitsa pa chopukutira youma. Pambuyo onse chinyezi owonjezera adzasiya mankhwala, chitani kuyanika ake mwamsanga.

Kodi ndi kumene chitumbuwa kugwedezeka?

Kuti mudziwe kugwedeza yamatcheri kunyumba, tinauza pamwamba. Mwina Chinsinsi otchuka. Komabe, njira zina yokonza maswiti. The yabwino kwambiri ndi wina ndi kuzindikira chimene ntchito choumitsira wapadera. Unafalikira yamatcheri onse kukonzedwa ndi monga kuyanika mode. Mu njira imeneyi, zipatso matendawa maola angapo. Pa nthawi yomweyo iwo sayenera pepala. Chifukwa cha kufalitsidwa kwa mpweya otentha ayenera wogawana chitumbuwa provyalitsya kuchokera kumbali zonse.

Kamodzi mankhwala ali wogwa ndi kuchepetsedwa kwambiri mu kukula, kufalitsa mu mbale osiyana ndi kwathunthu utakhazikika. Kenako yamatcheri anayikidwa mu gauze kapena kansalu kenako anachoka mu malo ouma ndi mdima mpaka ntchito.

Pakuti ntchito?

Nthawi zambiri, ndi yamatcheri zouma ndi maenje ntchito pophika zipatso stewed kapena chodzaza. Nthawi zambiri ntchito zake, ndipo monga choncho, ndi tiyi (m'malo maswiti). Ponena ndiwo zochuluka mchere zosiyanasiyana, onjezerani zipatso ndi mbewu sayenera mu iwo. Apo ayi, kenako, pamene ntchito goodies amamwa, muli kutuluka iwo mwakhama iye.

Ndingatani kugwedeza Berry popanda kutentha mankhwala?

Tsopano inu mukudziwa momwe kukonzekera chitumbuwa zouma mu choumitsira lapansi. Chinsinsi cha kukonzekera waperekedwa kwa inu pang'ono apamwamba. Komabe, tiona chakuti zipatso akhoza zouma popanda kutentha mankhwala. Kodi zimenezi, tidzakhala kufotokoza pakali pano.

yamatcheri lonse kapena zipatso amachepetsa maximally kumana chinyezi onse (kuwayika chopukutira youma) ndipo kenako kufalitsa pa bolodi lalikulu kapena poto, amene aikidwa pasadakhale kuphika zojambulazo. Ziyenera adzanyamula kukumbukira kuti mabulosi zouma mofulumira kwambiri ngati aikidwa pa lathyathyathya pamwamba pa wosanjikiza limodzi.

Pambuyo njirayi, chitumbuwa vyalitsya anachoka mu malo owuma bwino ndiponso podutsa mpweya (mu kusodza ya). Ngati mukukhala m'dera zosawononga chilengedwe choyera, kumene chilimwe chimakhala chogwidwa ndi yotentha, zipatso akhoza kugwedeza ndi dzuwa. Komabe, kuchita ndondomeko mudzakhala nacho kwa nthawi yaitali. Cherry ndi mafupa kapena popanda iwo adzakhala kwathunthu zouma masabata pambuyo 2-4 (malingana ndi nyengo).

Mwa njira, ngati mwaganiza kugwedeza mankhwala panja, tiyenera kwenikweni kutetezedwa ku mvula ndi tizilombo. Pakuti yamatcheri izi zikhoza yokutidwa ndi gauze kapena Mwachitsanzo, ndi mauna ritsa. Pankhani mvula, zipatso angapulumuke ntchito polyethylene muyezo.

Tikumbukenso kuti njira imeneyi kuyanika yamatcheri ngakhale ali motalikitsa, koma amaona bwino kwambiri. Popanda kutentha mankhwala zipatso tithe kukhala ndi mavitamini kwambiri ndi antioxidants.