M'malo zovuta kupeza munthu amene si kukonda nyama onunkhira zowotcha pamakala. Chilengedwe cha mbale - ndi losavuta ndi zovuta imodzi. Koyamba, zonse zikuoneka kuti ndi losavuta: marinate nyama, ndiye kuziluka pa skewer ndi kuika mwachangu. Koma zoona onse kovuta: nyama n'kofunika kusankha lamanja, kusankha bwino Chinsinsi marinade ndi, ndi ena ophika ngakhale matabwa anasankhidwa ndi kukonzekera. Chabwino, sachedwa kuphunzira. Kodi mukudziwa kuti akonze marinade kwa kanyenya nkhumba ndi mayonesi?
Traditional mayonesi chimake marinade
Chinsinsi ichi ndi chisankho chabwino kwambiri kwa nyama iliyonse, koma dziwani kuti Marinating nthawi - osati maola 9. Kupanga marinade kwa shish kebab ndi mayonesi, iye adzafunika msuzi, katsabola, anyezi, mchere ndi zonunkhira. M'pang'ono pomwe 1-2 anyezi: ndi zofunika kuti kabati, koma inu mungakhoze basi kuwaza. Kusema sing'anga-kakulidwe katsabola. Yikani mayonesi: 1 makilogalamu nyama ayenera kumwedwa osati magalamu zosakwana 300. Dziwitsani mchere ndi zonunkhira - mukhoza kutenga analinso lapadera kwa kanyenya kapena tsabola mwachizolowezi. Marinade ndi wokonzeka zonunkhira kwambiri kuti mukhoza kuwonjezera pang'ono adyo.
Skewers wa nkhumba. Marinade: mayonesi ndi yogurt
makilogalamu awiri a nyama amafuna lita imodzi ya yogurt ndi mayonesi 400-500 magalamu. zigawo zikuluzikulu zimenezi ayenera kusakaniza mpaka yosalala. Atatu sing'anga-kakulidwe mababu ayenera kuchapidwa ndi kusema mphete. Kuwonjezera uta mu marinade pamodzi ndi zonunkhira ndi mchere. Bwinobwino kusakaniza onse ndi kuika nyama. Iwo m'pofunika kuti akonze marinade kwa kanyenya nkhumba ndi mayonesi pamene pali mwayi kusiya nyama pa usiku. Ngati inu kutsatira kufanana onse a nyama mu marinade ayamba wodzala ndi chonunkhira. Skewer wolakalakika mwachangu ndi anyezi ndi, mukulumikiza kutembenuzira nyama ndi anyezi mphete.
Express marinade kwa kanyenya nkhumba ndi mayonesi
Ngati Marinating shish kebab alibe oposa 6 hours kuti zigwirizane izi Chinsinsi mayonesi marinade. Iwo m'pofunika kuti ntchito basi nkhumba Taphunzira. Zidutswa ayenera kukhala laling'ono. Nyama anaika mu chidebe abwino, kuwonjezera mchere ndi zonunkhira, manja wabwino pakani. Kuwonjezera anyezi ndi amadyera mu finely sliced. Ndi bwino kusankha cilantro mwatsopano ndi Basil. Pa makilogalamu atatu a nyama amafuna awiri anyezi sing'anga, zitsamba ndi mtengo 500 ga mayonesi. Kuwonjezera kwa msuzi nyama, zonse bwino phala ndi kusiya zilowerere. Izi marinade kwa kanyenya nkhumba ndi mayonesi nyama zilowerere kwa maola 5-6, koma ngati inu mungathe, ndiye inu mukhoza kusiya mu nkhumba ndi kwa nthawi yotalikirapo. Skewer marinated anafotokoza njira, analola kuti tiphike makala kapena latisi. Nkofunika kuti adzauma nyama, mwachangu bwino moti mbali imodzi ndi kuphika mpaka okonzeka, kutembenukira kwa ena. Mukhoza kuphika kanyenya padera kapena mwakamodzi, pamodzi ndi masamba. Mukhozanso kusintha zina Chinsinsi, kuwonjezera pang'ono woyera vinyo marinade: makilogalamu atatu a nyama yokwanira magalamu 100. Wine ndi zofunika kusakaniza pomwepo ndi mayonesi kapena anawonjezera kuti nyama pambuyo zonunkhira.