Zakudya zodyetsedwa ndi kanyumba tchizi: zabwino maphikidwe

Macaroni casserole ndi mbale yosangalatsa kwambiri komanso yokhutiritsa. Ndi zabwino kwa menus ndi ana akuluakulu. Choncho, nthawi zambiri amatha kukonzekera chakudya cham'mawa cha banja. Odziwa kuphika amadziwa zambiri kuposa imodzi yokha ya casseroles ndi pasitala ndi kanyumba tchizi. Zosangalatsa zosangalatsa kwambiri zidzalingaliridwa m'nkhani ya lero.

Kusindikiza Kwachikale

Njirayi ndi yabwino chifukwa imaphatikizapo kugwiritsira ntchito ndalama zophweka, zomwe zimapezeka nthawi zonse pa firiji. Kuti mupange casserole yokoma ndi yothandiza kuchokera ku pasta ndi kanyumba tchizi, yesetsani kufufuza pasadakhale ngati muli ndi zonse zomwe mukusowa mu khitchini. Nthawi ino mudzafunika:

• Ndiwotchi ya tchizi.
• 200 magalamu a pasitala.
• Pawiri wa nkhuku mazira.
• 0.75 makapu a granulated shuga.
• Supuni ya mafuta.

Kuchokera kuzinthu zamtengo wapatali, amapatsidwa zakudya zinayi zokoma zokoma. Choncho, ngati mukukonzekera banja lalikulu, muzipangira zonse zokha.

Kufotokozera za ndondomekoyi

Kuti mupange casserole yokoma ndi yosangalatsa, pasitala ndi kanyumba tchizi (chithunzi ndi chithunzi chikuwoneka mubuku la lero) chimaikidwa chithandizo chisanachitike. Chithupsa choyambirira m'madzi otentha, chachiwiri chimakumbidwa ndi mphanda.

Pambuyo pake, pasitalayi imayikidwa mu nkhungu, makoma ndi pansi pake omwe amadzazidwa ndi mafuta. Pamwamba pa zowonjezerazo mugawire kanyumba kowonongeka. Zonsezi zimatsanulidwa ndi dzira, zisanayambe kukwapulidwa ndi shuga mpaka mvula yoyera imapezeka. Pudding kuchokera ku kanyumba tchizi ndi pasitala imakonzedwa mu uvuni, kutenthedwa kufika madigiri mazana awiri, pafupi maminiti makumi awiri. Musanayambe kutumikira, tebuloyo imadulidwa m'magawo, kufalikira pa mbale ndikutsanulira ndi kupanikizana kapena kirimu wowawasa.

Kusiyanasiyana ndi paprika pansi

Malinga ndi zomwe zili m'munsiyi, mungathe kuphika mwamsanga mbale yosasangalatsa yachabechabe. Casserole iyi idzakhala njira yabwino kwambiri yodyera banja kapena chakudya chamadzulo. Pofuna kudyetsa nokha m'kupita kwa nthawi, yesetsani kuyendera sitolo yapafupi kwambiri ndipo mubweretseni zogulitsa. Pankhaniyi, khitchini yanu iyenera kukhala:

• 250 magalamu a vermicelli woonda.
• Supuni 5 za batala.
• 350 gm ya kanyumba tchizi.
• Supuni ya tiyi ya paprika.
• Kuku nkhuku.
• Ma supuni angapo odulidwa katsabola.

Pofuna kupanga casserole ya pasta ndi kanyumba tchizi sizinali zatsopano komanso zosafunika, mndandanda wa pamwambawu uyenera kubweretsedwa mchere. Chiwerengero chake chiwerengedwera malinga ndi zokonda za mtsogoleri wawo ndi achibale ake.

Ndondomeko ya sitepe ndi sitepe

Choyamba muyenera kuphika vermicelli. Kuti muchite izi, amatsitsa m'sukosi yomwe imadzazidwa ndi madzi otentha amchere, ndipo dikirani maminiti pang'ono. Kumaliza pasitala kumaponyedwa mu colander, ndipo atatha kumwa madzi owonjezera, kuphatikiza mu mbale imodzi ndi supuni ziwiri za batala.

Kenaka, mu mbale yomweyo, tchizi tating'ono, dzira yaiwisi ndi masamba odulidwa amatumizidwa. Kumalo otsiriza, onjezerani otsala a batala wothira pansi paprika. Zonsezi zimayikidwa mu mawonekedwe omwe anakonzedweratu ndikuyika mu uvuni. Kukonzekera pasitala yosangalatsa ku pasta ndi kanyumba tchizi kwa mphindi makumi anayi. Asanayambe kutumikira, amamwetsedwa ndi ketchup.

Kusintha ndi apulo

Malingana ndi njira iyi, n'zotheka kukonzekera casserole chokoma mwamsanga komanso popanda vuto losafunikira. Monga lamulo, mbale iyi imadyedwa ndi zosangalatsa osati ndi akulu okha, komanso ndi ana. Chomwecho, njirayi idzakhala milungu weniweni ya amayi achichepere omwe sadziwa kupusitsa mwana wawo kuti adye kanyumba kanyumba kakang'ono. Kukonzekera zokoma izi muyenera kuzifuna:

• Ma supuni awiri a shuga.
• 250 gm ya kanyumba tchizi ndi pasta yophika.
• Yopatsa apulo wokoma.
• Mwatsopano nkhuku dzira.
• Supuni 5 za mafuta obiriwira osawawa kwambiri.

Komanso, china chilichonse, panthawi yoyenera, muyenera kukhala ndi mafuta ochepa. Zidzakhala zofunika kuti mafuta aziwombera.

Technology yokonzekera

Mu mbale imodzi, phatikizani kanyumba tchizi, dzira yaiwisi ndi shuga granulated. Zonse zisakanizane bwino, kuyesera kukwaniritsa zofanana. Mu chifukwa misa kuwonjezera yophika pasitala ndi finely akanadulidwa apulo.

Wokonzeka kusakaniza kusakaniza mu yunifolomu yosanjikizidwa amaikidwa mu mawonekedwe okhala ndi zojambulazo. Kuchokera pamwamba pa zonsezi zaikidwa ndi kirimu wowawasa ndipo zimatumizidwa ku uvuni. Pasitala ndi tchizi (tate) imakonzedwa pa madigiri 190 kwa mphindi pafupifupi 25. Ndiye utakhazikika ndipo kenako amachotsedwa ku uvuni.

Njira ndi chimanga cha chimanga

Nthawi yomweyo yochenjezani kuti njira iyi ndi yosiyana kwambiri ndi yapitalo. Zimaphatikizapo kugwiritsa ntchito sizinthu zofunikira. Kuti musachedwe kukonza kuphika, samalirani zonse zopangira. Kotero kuti mutenge kasserole yokoma ndi onunkhira kuchokera ku pasta ndi kanyumba tchizi, Mukhitchini wanu muyenera kukhala:

• 200 milliliters kirimu wowawasa.
• Magalasi angapo a cornflakes.
• 210 magalamu a batala.
• 6 yaiwisi nkhuku mazira.
• 400 gm ya kanyumba tchizi.
• Galasi losakwanira la shuga.
• 100 magalamu a kirimu tchizi.
• ½ chikho shuga wofiirira.
• 300 magalamu a pasitala.
• Vuto la vanillin.
• Supuni ya sinamoni.

Mu mbale imodzi, phatikizani tchizi lopukuta, theka paketi ya batala wosungunuka, kirimu wowawasa, tchizi, shuga wa cornflakes, vanillin ndi mazira omenyedwa. Zonse zisakanizane bwino. Mu mbale, wodzazidwa ndi misa chifukwa chake, pang'onopang'ono anadziwiratu pasadakhale wophika pasta, kuyesa mogawidwa kugaŵira zonsezo. Kukonzekera kusakaniza kumafalikira mu mawonekedwe, kudzoza ndi mafuta. Pamwamba, imathiridwa ndi zokoma, zopangidwa ndi magalamu 50 a batala, shuga wofiirira, sinamoni ndi supuni ziwiri za cornflakes.

Ndiye mchere wotsatira umatumizidwa ku uvuni wa preheated. Ikani izo pa madigiri 180 kwa pafupi ola limodzi. Za kukonzekera kwa mbale zikhoza kuweruzidwa ndi kukhalapo pamtunda wake wokongola kwambiri. Asanayambe kutumikira, curd casserole imakhazikika pang'ono ndipo imadulidwa m'magawo.