Njira yokonzekera nkhuni

Mbuye aliyense amakonda kusangalatsa banja ndi chinthu chokoma. Lero tikambirana njira yokonzekera brushwood - ma biscuit apadera, omwe ndi osavuta kukonzekera, koma panthawi imodzimodziyo ali ndi kukoma kwapadera, zomwe ndizo zomwe zimakonda kwambiri akulu ndi ana. Ndipo ngati chirichonse chikuwoneka bwino ndi zowawa zazing'ono - mwana aliyense amakonda zokoma, ndiye akuluakulu akhoza kunena zotsatirazi. Akuluakulu amafanana ndi brushwood yokoma chifukwa chakuti gululi limakumbutsa za zaka zaunyamata, moyo wosasamala komanso mayi wokoma mtima amene nthawi zonse amayesa kumusamalira mwanayo ndi chinthu chachilendo, koma sanafune kuvutika pambuyo pa ntchito yovuta ya tsiku. Chowonadi ndi chakuti njira yokonzekera brushwood ndi yophweka, ndipo mankhwala omwe ali ofunikira pokonzekera amakhala okwera mtengo komanso otchipa - pafupifupi chirichonse chomwe chimafunika kuti bisakiti chiri mnyumba iliyonse.

Kuwonjezera apo, kudziwa momwe mungapangire nkhuni kungathandize ngati alendo akubwera mosayembekezereka kunyumba, osafuna kungolankhula zokha, komanso kukhala ndi chotukuka kapena, nthawi zambiri, kumwa kapu ya tiyi kapena khofi, akulira chinachake chokoma. Kukonzekera sikungatenge nthawi yambiri ndi khama, ndipo mukhoza kuwona izi mwa kuwerenga njira yokonzekera nkhuni zomwe zili pansipa.

Njira yokonzekera brushwood siimayambitsa mavuto kwa mbuye aliyense, ngakhale wamng'ono. Chinthu chokha chimene mungaganizire pokonzekera ndichofunika kuchotsa pansi - mtanda, simungakhale waulesi pano. Pochita khama pang'ono, mabulosi a brush amayamba kukhala achifundo, ophwanyika komanso, okoma kwambiri.

Zosakaniza zosakaniza sizowonjezereka monga zikuwonekera, kupatsidwa chisomo chapadera cha mchere wapadera. Zida zofunika zimayimilidwa ndi mazira a nkhuku (chofunikira pa chigawo chilichonse); Masipuni awiri a kirimu wowawasa (izi zimapatsa chikondi cha brushwood); Supuni imodzi ya shuga (kukoma, kumene kulibe!?); Supuni imodzi ya vodka, cognac kapena zoledzeretsa zilizonse (izi ndizofunikira kuti zitheke); Kulemera kwa kuchuluka kwa supuni ziwiri; Magalasi awiri a mafuta a mpendadzuwa (makamaka opangidwa); Mchere; Komanso shuga wofiira. Kodi sizomwe zimakhazikitsidwa mu khitchini iliyonse?

Njira yophika ndi yophweka komanso yophweka, ngati mankhwala oyenera. Choyamba muyenera kumenya mazira ndi kirimu wowawasa, kuwonjezera shuga. Pambuyo pake, mchere wochuluka umawonjezeredwa, komanso vodka kapena cognac. Zomalizazi ndizofunikira, popanda supuni ya chakumwa choledzeretsa, burashi silidzasuntha, ndipo ichi ndi chimodzi mwa "zazikulu" za mbale iyi. Kenaka yonjezerani ufa ndikuyamba kuyambanso mtanda. Kukhazikika kwa mtanda pambuyo poponyera kumafanana ndi maziko a dumplings.

Mkate umakulungidwa mu mkate wochepa thupi, womwe uli pafupifupi 1 mm, ndipo kukula kwake sikudutsa kukula kwa kanjedza. Mbalamezi zimadulidwa, ndipo m'mphepete mwake simadulidwa. Kenaka, kuphulika kumeneku kumayenera kusokonezeka ndi wina ndi mzake.

Ndiko kutembenuka kwa mafuta - kumafunika kutenthedwa. Kukonzekera kwa mafuta kungathe kuweruzidwa mwa kuponyera mtanda pang'ono. Mafutawa atatha kutentha kwambiri, n'zotheka kuchepetsa matabwa a m'tsogolo. Zosangalatsa zimaphika mpaka zimatembenuka golidi. Ngati pali chosowa chonchi, maburashi amachotsedwa.

Pambuyo pa nkhuni zowonongeka ndikukhala golidi, ziyenera kuchotsedwa ku mafuta, kuziyika mu colander, kapena kugwiritsa ntchito pepala lamapepala - izi zimathetsa mafuta ochulukirapo, omwe nthawi zonse amakhalabe pamayesero omaliza.

Mitengo yokonzeka iyenera kukhala yowonjezera yakuda ndi shuga wothira - sikungokhala yokoma, koma imapanganso maonekedwe abwino.