Keke ndi mapeyala: maphikidwe ndi zithunzi

Chilimwe ndi nthawi yosangalatsa ... Zipatso, nyanja, kutentha ... Nthawi zina panthawi ino mukufuna chinachake chokoma komanso nthawi yomweyo zosavuta, chilimwe. Chakudya changwiro chingakhale keke ndi mapichesi. Ngakhale mutaphika nthawi ina pachaka ndi zipatso zamzitini, sizingakhale zochepa kuchokera ku chilimwe.

Zakudya zamapichesi ndi mapichesi

Keke imeneyi ndi yosavuta kukonzekera, palibe mankhwala ovuta kwambiri. Komabe, zimasangalatsa kwambiri.

Zosakaniza:

1. Mazira (bwino kutenga lalikulu) - ma PC 4.
2. Shuga - 135 g.
3. Mpweya - 135 g.
4. Mafuta (masamba oyeretsedwa) - 35 ml.
5. Vanilla.
6. Makapu awiri a madzi otentha (canteens).

Kuchokera:

1. Masipuni awiri a kogogo.
2. Msuzi wa peach - 75 ml.

Cream:

1. Zakudya zonona zonona (osachepera 30% mafuta) - 350 g.
2. Shuga - 155 g.
3. Vanilla.

Zophika - mapeyala (mukhoza kutenga mwatsopano kapena zamzitini) - 250 g.

Kukonzekera biscuit kwa keke

Kotero, tiyeni tiyambe kupanga mkate ndi mapichesi. Mazira ayenera kumenyedwa ndi vanila ndi shuga. Unyinji uyenera kukhala woyera ndipo nthawi yomweyo ukuwonjezeka kwambiri mu volume, komanso thicken. Musalole kukwapula, kuwonjezera makapu awiri a madzi otentha, ndiyeno pang'onopang'ono kutsanulira mafuta. Chosakanizacho chiyenera kukhala mtundu wobiriwira, womwe sudzakhala wakuda kwambiri, koma wa airy.

Kenaka timapukuta ufa mu mazira omenyedwa ndi pang'onopang'ono kusakaniza, kuyambira pamphepete ndi kumapeto ndi pakati. Ngati dzira lili bwino, likwapulidwa molondola, ndiye kuti ufa wophika sudzafunika. Chotsatira cha mtanda chimatsanulidwa mu chophika chophika, chomwe poyamba chimapangidwa ndi zophikira zikopa.

Timatumiza ma biscuit kuti tiphike mu uvuni. Pa kutentha kwa madigiri 180 maziko adzakhala okonzeka mu theka la ora. Mawotchi okonzeka ayenera kudyetsa mu mawonekedwe, koma pokhapokha angathe kupezeka ndi kudula mikate itatu.

Kudzaza-pichesi yakudzaza

Kuti tipange keke, tidzasowa kuikidwa. Zimapangidwa kuchokera ku manyuchi a pichesi ndi kogogo. Kusakaniza uku kumakonzedwa ndi mikate ndi supuni ya supuni.

Mitengo yamapichesi yam'chitini iyenera kudulidwa mu cubes. Asanayambe, amayenera kuchotsa kuti achoke pa madzi owonjezera. Mkate ndi mapichesi ukhoza kukonzedwa ndi zipatso, ndiye mcherewo ndi wokoma kwambiri.

Tsopano mukhoza kupita kukonzekera zonona. Kuti muchite izi, mafuta obiriwira amchere ayenera kumenyedwa ndi vanila ndi shuga mpaka mapiri amphamvu apangidwa. Nthaŵi zina kirimu wowawasa, wogula ku sitolo, mwakakamiza safuna kumenya. Zikatero, timalimbikitsa kuwonjezera wapadera thickener kwa kirimu. Khalani mosamala musanagwiritse ntchito, phunzirani mlingo pa sachet.

Kotero, magawo onse okonzekera atha, mukhoza kuyamba kusonkhanitsa keke ndi yamapichesi amchere. Phulani theka la zipatso zonse zoponderezedwa pa chofufumitsa china. Kenaka, timayika gawo limodzi mwa magawo atatu a kirimu ku kirimu wowawasa. Timaphimba pamwamba ndi mkate wotsatira wa biscuit. Apanso, ikani mapichesi, kirimu ndi kutseka biscuit ndi kirimu.

Kokonzeka keke kumbali zonse zokutidwa ndi kirimu. Timakongoletsa pa chifuniro. Mzere wosanjikiza ukhoza kukonzedwa kupyolera mu mpweya wa koco, ndi kuwaza chokoleti choyera pamwamba. Musanayambe kutumikira, keke iyenera kuyima mufiriji ndi kuima.

Kokota mkate ndi mapichesi

Ndi mapichesi mukhoza kuphika keke yosavuta ndi kanyumba tchizi.

Zosakaniza kupanga mtanda:

1. Theka paketi ya mafuta.
2. Dzira limodzi.
3. Mpunga - 0,2 kg.
4. Shuga - 120 g.
5. Chikwama cha ufa wophika.

Kwa kudzazidwa:

1. Kachisi tchizi - 0,4 makilogalamu.
2. Kirimu wowawasa - 200 g.
3. Shuga - 130 g.
4. Mazira awiri.
5. Kugonana ndi mandimu.
6. Vanilla.
7. Peaches ali zamzitini.

Kukonzekera kwa keke yowonongeka

Keke ndi yamapichesi ndi kanyumba tchizi ndi yowutsa mudyo, yosakhwima ndi yokoma. Kwa mchere uwu mungathe kutenga apricot ndi zipatso zina.

Buluu ayenera kupukuta ndi shuga, kenaka yikani dzira ndikusakanikirana. Kenako pang'onopang'ono kuwonjezera ufa ndi kuphika ufa. Ndi bwino kuwerama mtanda. Mukakonzeka, yekani mu mpira ndikusandutsa gawo logawanika. Pang'onopang'ono chitambasulireni pansi ndikujambula mbalizo. Kenaka tumizani theka la ola mufiriji.

Pakali pano, mu beseni, kuphatikiza kirimu wowawasa, kanyumba tchizi, vanila, wowuma, mazira, shuga, madzi a theka lamu. Sakanizani zowonjezera zonse, kenako muzimenya mpaka mutayika bwino ndikutsanulira mu nkhungu. Ndipo pamwamba pa kuika mapeyala a pagawo, amafunika kudzidzimitsa m'madzi. Keke ndi mapichesi ayenera kuphikidwa kwa pafupi ola limodzi kutentha kwa madigiri 180.

Zakudya zokonzekera ziyenera kuziziritsa, pambuyo pake ziyenera kutumizidwa kwa ola limodzi m'firiji. Kukoma kwa mcherewu kukuwululidwa kwathunthu mu mawonekedwe otayidwa.

Okonda kuwala kophika mkate ndi mapichesi (chithunzi choperekedwa mu nkhaniyi) amachikonda kwambiri. Khalani ndi tiyi wabwino!

Keke wopanda kuphika

Mkate wopanda kuphika ndi mapichesi ndi chakudya china chofulumira kwambiri. Izi zokoma zimakhala bwino kukonzekera m'chilimwe. Pamene kutentha kunja, palibe chilakolako chotsegula uvuni. Kenaka keke ndi mapichesi amapereka chithandizo, chomwe chimapangidwanso sichikutanthauza kuphika.

Zosakaniza:

1. Phukusi la mafuta.
2. "Jubilee" ma coko - 260 g.
3. Peaches ali atsopano kapena zamzitini - 0,8 makilogalamu.
4. Cottage cheese wolemera - 0,5 makilogalamu.
5. Gelatin - 30 g.
6. Cream (mafuta okha - oposa 30%) - 0,5 malita.

Kukonzekera keke popanda kuphika

Kuti mupange keke, makeke ayenera kupunduka kuti ikhale makombo aang'ono, omwe akuphatikiza ndi mafuta ofunda. Tikufuna mawonekedwe ogawanika. Iyenera kukhala yokutidwa ndi zikopa kapena filimu ya chakudya. Nthambi ya pastry ili pansi pa nkhungu ndi mosamala tamped. Kenaka, keke imatumizidwa ku firiji kuti ikhale yozizira kwambiri.

Timatsegula yamapichesi amchere ndikuwalola kuti adutse mu colander. Ndiye timatumiza chipatso kwa blender ndikuchiyesa kukhala puree. Peach madzi ndi pang'ono mkangano ndi kusungunuka mmenemo gelatin. Madzi oterewa ayenera kugawa magawo awiri ofanana. Ng'oma yamsongole ndikumanga pamodzi ndi pichesi puree. Mphindi yonse imafalikira pa keke, imayimitsa iyo, ndipo kuchokera pamwamba timafalitsa pee puree. Mkate wa usiku uyenera kuikidwa mu firiji. Ndipo musanatchule kuchotsa filimuyo.

Chakudya chosavuta komanso chodabwitsa ndi chokoma chifukwa akhoza kuphika ndi amayi omwe sadziwa zambiri kapena munthu amene sakonda kusokoneza ndi mtanda.

Gulu lalifupi ndi mapichesi

Kuti tipeze pichesi ya pichesi, tidzasowa:

1. Mafuta - 130 g.
2. Mpunga - 0,2 kg.
3. Shuga - 2 tbsp. L.
4. Amapichesi - 0,4 makilogalamu.
5. Mchere.
6. Madzi - 2,5-3 tbsp. L.

Chotentha chiyenera kutenthedwa mpaka madigiri 200. Tidzatulutsa mafuta kunja kwa furiji ndikuwotcha. Mapichesi am'chitini ayenera kutsukidwa ndi kudulidwa mu magawo ang'onoang'ono.

Ikani batala, mchere, shuga, ufa mu saucepan. Mafuta ankagwedeza ndi mphanda, kenaka akuphatikiza ndi ufa mpaka lalikulu crumb. Onjezerani madzi ozizira, mwamsanga musonkhezere zosakaniza ndikudula mtanda. Sitikukhala wandiweyani, koma sayenera kuyendayenda mwina.

Timakonza poto, tiziphimbe ndi pepala. Sakanizani mtanda pa khungu. Timayesetsa kuti mkatewo usakhale woposa malimita asanu. Muyenera kuika mapeyala pa mtanda. Pamwamba pa chipatso chodzaza ndi ufa kapena shuga ndi kuphika kwa mphindi makumi awiri pa madigiri 200. Mkaka wochepa kwambiri wa mtanda udzaphika mwamsanga, ndipo mapichesi adzaphimbidwa ndi caramel.

Peach log

Zosakaniza:

1. Shuga - 1.3 makapu.
2. Mpweya - galasi.
3. Mchere.
4. Mapuloteni awiri.
5. Vanilla.
6. Mazira - ma PC 4.

Kukonzekera kwa glaze:

1. Supuni ya kirimu wowawasa (chipinda chodyera).
2. Maiko awiri a kakale (tebulo).
3. Mafuta - 35 g.

Kwa kudzazidwa:

1. Maiko awiri a ufa (canteens).
2. Two yolks.
3. Zisanu ndi ziwiri za shuga.
4. Mkaka wa mkaka.
5. Phukusi la mafuta.
6. Peaches awiri.

Chinsinsi chotsatira ndi sitepe

Mazira anayi amathamanga mu thovu, ndikuwonjezera shuga, vanila ndi ufa. Kumenya kachiwiri. Chotsatiracho chimatsanulira mu nkhungu, nkuphika kwa mphindi makumi awiri pa madigiri 200. Timachotsa keke yomalizayo ndikuziziritsa.

Kutentha mu uvuni kuyenera kuchepetsedwa kufika madigiri 140. Whisk kukwapulidwa mu thovu lamadzi ndi kotala kapu ya shuga ndi mchere. Zotsatira zake zimapititsa ku chikwama chophikira. Kenaka, pa tebulo yophika ndi zikopa, timatulutsa mipira yaying'ono. Timawaphika ola limodzi ndi theka.

Peaches ayenera kutsukidwa ndi kudulidwa, kenaka muyike mu supu, kuwaza ndi supuni ziwiri shuga ndi wiritsani pa moto wochepa kwa mphindi makumi awiri. Chotsani kutentha ndi kupukuta kupyolera mu sieve.

Kenako timakonza zonona. Mkota wa mkaka wa mkaka wodzala ndi supuni zisanu za shuga, ufa ndi yolks. Ndipo mkaka wonsewo uli wophika ndipo pang'onopang'ono umatulutsa yolk yankho. Zonsezi zosakaniza zili ponseponse. Iyenera kuthira, koma osati yiritsani. Kenaka, chotsani moto ndi kuwonjezera mafuta, kusakaniza konseku kumkwapulidwa mwamphamvu.

Keke ya biscuit inadulidwa magawo awiri. Pansi ndilowetsedwa ndi pichesi kudzazidwa. Zokometsera zonsezi zimayikidwa ndi kirimu ndikuwalola kuti ayime kwa mphindi khumi. Gawo la mitsempha yotsirizidwa liyenera kuikidwa pa keke ya m'munsi, yophimba ndi pamwamba pa yachiwiri, pogwiritsa ntchito kirimu. Tsambani zina zonse ndi meringue.

Kenaka, timakonza chokoleti chokoleti. Kuti muchite izi, sakanizani kirimu wowawasa, kaka ndi shuga. Timayika poto pang'onopang'ono ndi kubweretsa kwa chithupsa, kuyambitsa. Chotsani kutentha, onjezerani mafuta ndikuyambitsa kachiwiri. Kekeyi imamera pamwamba.

Kodi azikongoletsa pichesi keke ? Monga lamulo, pamtunda wosanjikiza, ma lobes amaikidwa ndi zithunzi. Zitsanzo za zipatso zamzitini zimawoneka zokongola. Zokongoletsera za mapichesi atsopano akhoza kutsanulidwa ndi wosanjikiza wa zakudya.

M'malo mwa chidule

Peaches ndi zipatso zabwino kwambiri. Ndipo mikate pa maziko awo - iyi ndiholide yeniyeni ya kukoma. Zonse zopemphedwa maphikidwe ndizosavuta zokhazokha zowonjezera mchere. Ndipotu, maphikidwe okonzekera mapepala a pichesi ndi abwino. Dziyeseni nokha kuti mupange limodzi la zofukiza zomwe timapereka ndi chonde okondedwa ndi kukoma kosakumbukira.