Chinsinsi: chodulidwa keke ndi kirimu. Mtundu wambiri wa mkate wophikidwa ndi mkaka wokhazikika

Kodi mumadziwa kupanga chophika? Nchifukwa chiyani izo zimatchedwa izo? Ngati sichoncho, tikukulimbikitsani kuti muwerenge nkhaniyi. Tikukupatsani kapepala - mkate wodulidwa "Napoleon". Ikhoza kukonzekera tsiku lokhazikika, komanso panthawi ya tchuthi. Tikufuna kupambana kumunda wolima.

Zachidule

Ma mkate odulidwa aakazi a ku Russia anayamba kuchita zaka zana zisanafike. Dzina lake linali mchere chifukwa cha momwe ankaphika. Tiyeni tiganizire izi mwatsatanetsatane. Choncho, zidutswa za batala pamodzi ndi ufa zinadulidwa kudziko la tirigu. Kwa ichi, kudula kunagwiritsidwa ntchito. Chida ichi tsopano chili mu zida za amayi ambiri.

Chodulidwa mtanda uli ndi ubwino wambiri. Poyamba, imayenda bwino. Chachiwiri, zimapanga zakudya zabwino kwambiri. Chachitatu, mtandawo ndi wokonzeka kupanga makeke, mikate, ufa ndi maswiti ena.

Chinsinsi: mkate wothira Napoleon ndi kirimu

Mndandanda wamalonda:

• Madzi ozizira kwambiri - 6-7 st. L;
• 300 magalamu a batala wonyezimira;
• Mtundu wa mtundu uliwonse - makapu 2.3;
• ½ tsp mchere ndi 2 tbsp. L. Shuga wamba.

Pakuti kirimu timatenga:

• Mkaka wa mafuta ochepa - 400 ml;
• Shuga wochuluka - okwanira 8 tbsp. L;
• Mazira a mazira - ma PC 4;
• Pulogalamu ya 150-gramu ya mafuta (ayenera kumakhala kwa mphindi makumi atatu kutentha).

Kuphika

1. Timayika pa tebulo zinthu zonse zomwe zimapereka mankhwala. Chokadulidwa keke chidzakhala ndi custard. Adzapereka mchere wofewa komanso wokoma mtima.
2. Wothira chidutswa cha batala kuduladutswa mu zidutswa. Thirani ufa pa bolodi. Timayika mafuta pamwambapa. Timadula dzanja ndikuyamba kudula zinthu ziwirizi.
3. Zotsatira zake, timapeza zotsatira zotsatirazi: ufa ndi zidutswa za batala (osati kuposa peyala). Pamapiri muyenera kukulitsa. Kuchokera kumbali ikufanana ndi phiri lophulika. Mosamala, tsanulirani madzi ozizira mumtambo. Dulani mosakaniza mtanda. Timachita izi mofulumira kuti mafuta asasungunuke. Timasonkhanitsa mtanda mu com ndikuyika mufiriji. Mu mphindi 40-60 ife timachoka.
4. Tiyeni tipitirire ndi zonona. Mu mbale, kuphatikiza dzira yolks ndi shuga ufa. Tinawakwapula pogwiritsa ntchito whisk.
5. Mu saucepan ndi lakuda pansi, kutsanulira mkaka mu mlingo woyenera. Ife timavala chophika. Kutentha pang'ono. Musabweretse ku chithupsa. Wopepuka amathira mkaka m'mbale, kumene mafinya amamenyedwa ndi ufa. Zonsezi zimatsanulidwa mu phula. Sungani moto osachepera. Onetsetsani zomwe zili mu poto. Mukangoyamba, muzimitsa moto. N'zosatheka kuphika kusakaniza. The chifukwa kirimu amasamutsidwa ku mbale. Tiyeni tipeze kwathunthu.
6. Kuchokera pa utakhazikika utapanga logi, yomwe yadulidwa mu 10-12 zidutswa. Timasiya imodzi mwa iwo patebulo, ndi kuchotsa zina zonse m'firiji.
7. Pamatenda a silicone timatulutsa mtanda wozungulira (mulingo woyenera kwambiri ndi 1-2mm, ndipo m'mimba mwake ndi 20-25 cm).
8. Ife timatumiza keke ku pepala lophika, ndiyeno ku ng'anjo yotentha. Pa 200 ° C idzaphikidwa kwa mphindi zingapo. Kukonzekera kumatsimikiziridwa ndi mtundu. Kamodzi kakakhala golide wotumbululuka, ikhoza kuchotsedwa. Ife timasamutsira ilo ku bolodi lodula. Musaphike zonse 10-12 crusts. Kumanga keke ndi zokwanira 3-4 zidutswa.
9. Tiyenera kumaliza zonona. Kuti muchite izi, pitani mu mafutawo, pogona kutentha.
10. Tikaika mkate woyamba pa mbale. Yokhala ndi kirimu. Kotero timachita ndi mikate yonse. Komanso musaiwale kufalitsa mkate pambali. Pamwamba ndi chidutswa, atasiya ataphika ndi kudula mikateyo. Tsopano timatumizira zonse ku firiji. Ngati munapanga mchere madzulo, ndiye kuti mukhalebe usiku wonse. Kenaka mukhoza kutumikira mkate wodula. Chophimbacho ndi chithunzichi chimasonyeza bwino momwe Napoleoni yokonzedwa bwino yokhala ndi kirimu iyenera kuyang'ana. Khalani ndi tiyi wabwino!

Chinsinsi cha keke yodulidwa ndi mkaka wokhazikika

Zosakaniza zofunika:

• Dzira limodzi;
• 0,4 kg wa ufa wa tirigu;
• Mkaka wophika wothira - tini imodzi ikhoza;
• Pakiti ya mafuta a gramu 300;
• Madzi wamba - chikho ½.

Maumboni ozama

Khwerero # 1. Pa tebulo timatsanulira ufa. Pamwamba 200 g wa batala wonyezimira. Pogwiritsa ntchito odulidwa, timadula izi. Ngati kakang'ono kakang'ono, kofanana ndi kuphulika, kanatuluka, ndiye tachita zonse bwino.

Khwerero # 2. Pa phiri lopangidwa ndi ufa ndi mafuta, timapanga. Ife timathyola dzira pamenepo. Tiyeni tiyambe kuwombera mtanda, pang'onopang'ono kutsanulira madzi pang'ono. Pangani mtanda wozungulira. Timatsuka m'firiji (nthawi zonse pamapulatifomu pakati). Mu theka la ora tidzalandira.

Khwerero nambala 3. Mkate wophikidwa umadulidwa mzidutswa (mikate yamtsogolo). Timasiya gawo limodzi pa tebulo ndikuchotsa ena m'firiji.

Khwerero # 4. Mkate wa mtanda umakulungidwa mu keke yozungulira, yomwe imayikidwa pa teyala yophika. Timaphonya ndi mphanda m'malo osiyanasiyana. Timatumiza ku uvuni wamoto (200 ° C). Pamene keke idawombedwa, idulani.

Khwerero # 5. Ndi chiyani china chimene chiyenera kuchitidwa? Chofufumitsa chokonzekera chimaikidwa patebulo ndipo tikudikira kukonzanso kwathunthu.

Khwerero # 6. Tiyeni tipange kirimu. Kuti tichite izi, timayika mkaka wokhazikika mu mbale kuchokera mumtsuko. Tikuwonjezera mafuta. Kumenya pogwiritsa ntchito chosakaniza.

Khwerero # 7. Ndi nthawi yosonkhanitsa keke. Aliyense keke ndi bwino kuyamwa mkaka wokhazikika. Ife timawaika iwo pamwamba pa wina ndi mzake. Timachoka pamwamba pa keke yosasintha. Pambuyo pake, iyenera kunyamula (mbale yaikulu kapena chivindikiro). Kodi zotsatirazi ndi ziti? Mkate pamodzi ndi katunduyo umayikidwa mufiriji. Kumeneko mchere umayenera kuima maola 10-12. Tidzasowa kuti tizitha kupaka mafuta ndi zonona. Monga chokongoletsera cha mkate walnuts, kumeta kokonati ndi chokoleti cha grated chiyenera.

Pomaliza

Tsopano inu mukudziwa chiyambi - chodulidwa keke "Napoleon". Katswiri wamakonzedwe kake amatha kuzindikira bwana wamkaziyo ndi zochitika zilizonse. Tikuyembekeza kuti mutha kuyamikira kuonjezera kwa keke kuchokera ku ufa wodulidwa - ndi mkaka wokhazikika.