Chakudya ndi zakumwa, Desserts
Keke "Madonna": sitepe ndi sitepe Chinsinsi
Anthu omwe samanyadira kuphika, siulesi ndipo saopa kuvutika nazo, ndithudi amayamikira keke ya "Madonna". Ndizofunikira phwando lirilonse, kuyambira ndi tsiku lachibadwidwe cha banal ndi kutha ndi ukwati wokondweretsa. Poganizira mitundu yosiyanasiyana ya maphikidwe a mikate ndi zokometsera, ndibwino kunena kuti aliyense adzalandira keke ya "Madonna".
Nsembe yabwino ya "Madonna"
Maziko a zokoma zimenezi amakonzedwa m'njira zingapo. Koma anthu ambiri amene ayesera, amavomereza kuti njira yopambana yopangira mikate, yofanana ndi yomwe Medovik imadziwika bwino. Zimakhulupirira kuti izi ndi momwe mkate wodalirika komanso wochititsa chidwi kwambiri "Madonna" umapezeka. Ukhondo wa uchi umatentha. Kuti muchite izi, ikani chidebe cha madzi pamoto wotentha, kuchokera pamwamba ndikuyikidwa mbale ndi lalikulu m'mimba mwake kuti muphimbe mpweya wotentha. Mazira atatu amasakanizidwa ndi magalasi amodzi ndi theka a shuga. Pamene chisakanizocho ndi choyera, zikho zitatu za mafuta ofewa amawonjezeredwa (nthawizina zimalowetsedwa ndi margarine, koma ambiri ophika samalangiza), awiri - uchi wachilengedwe wa uchi ndi spoonful soda. Izi ndizo maziko ndipo zimayikidwa pamadzi. Ndikofunika kuyambitsa nthawi zonse, pafupi kotala la ora. Chizindikiro kuti ndi nthawi yokuwombera ndi mawonekedwe a mitsempha ndi malaya agolide. Pang'ono pang'onopang'ono, ufa wothira atatu amagwiritsidwa mu ufa, kumene mkate wa "Madonna" udzaphika; Kuwombera kumatha pa tebulo pamene imamira kumamatira. Zimapanga soseji yaitali, kudula kudutsa, ndi zidutswa zidakulungidwa mu mikate yoonda. Amaphika mofulumira - pafupi maminiti asanu kapena asanu ndi awiri.
Keke "Madonna" popanda mazira
Chinsinsicho chimafunikanso kugwiritsa ntchito kusamba madzi. Gulu la shuga kwa thovu limamenyedwa ndi galasi lachitatu la zonona zokoma. Kenaka yikani supuni ya soda, chidutswa cha batala (makumi asanu ndi atatu magalamu) ndi hafu theka za uchi. Pambuyo kusanganikirana, chidebe chopangira ntchitoyi chimaikidwa kutsamba kwa kotala limodzi la ola limodzi. Kenaka ufa umalowerera mpaka mtanda utayamba kutanuka, makwinyawo amadzaza ndi kuphika (ngakhale mofulumira kuposa momwe amachitira poyamba - mphindi zitatu kapena zinayi). Dziwani: mu nyengo yotentha, musamangidwe ndi mulu - iwo akhoza kumamatirana pamodzi.
Mafuta osakhala ofanana a mikate
Anthu omwe sadzidalira okha ponena za kusamba kwa nthunzi akhoza kuphika mkate wa Madonna. Chinsinsicho chimagwiritsidwa ntchito pogwiritsa ntchito mankhwala osakayikira - mayonesi. Musalole izi zikuvutitseni: sizipereka kukoma kokha. Mazira awiri amamenyedwa ndi shuga ya shuga mu thovu lakuda, supuni ya supu ya hydrated soda ndi pakiti ya mayonesi 250 (250 gm). Zonsezi zimadulidwa kuti zikhale zosalala, kenako kenako pang'onopang'ono ufa umatsanulidwa mu - kwambiri kuti mtanda ndi wotsutsana ndi fritters. Ndi madzi, kotero kuti mikate ya keke "Madonna" imaphikidwa, mu poto yowonongeka. Anthu aulesi amatha kuphika mkate umodzi, kenako amaudula mofanana ndi pamwamba pa tebulo.
Mafuta okoma ndi mkaka wosungunuka
Tiyeni tipitirize kudzaza mchere. Momwemonso, mungathe kupukuta mikateyi ndi kirimu chilichonse, koma cholondola kwambiri ndi keke ya "Madonna" ndi mkaka wokhazikika. Inde, mukhoza kugwiritsa ntchito mafuta komanso kusunga zitini (zina zimachita), koma zidzakhala zosangalatsa komanso zokoma pambuyo pochita khama. Mtundu wambiri wa kirimu ndi wotere: Ma griyoni mazana anayi a mafuta pasadakhale, ora limodzi kapena awiri, achotsedwa pa firiji. Pa nthawi yokonzekera, idzangosintha. Mafuta amathyoledwa ndi osakaniza mpaka atakhala ndi mpweya wabwino, kenako imathamanga mofulumira, ndipo mkaka wokhazikika (wokhoza) umawonjezeredwa pang'ono.
Mukhozanso kuyambitsa zonona: mwachitsanzo, onjezerani supuni ya ufa wa kakao - ndiye keke yanu "Madonna" (chithunzi ndi chithunzi) idzapeza chokoleti chokoleti. Ndipo mungathe kumatha kukhetsa theka la chikho cha mtedza wodula, walnuts kapena amondi.
Mkaka wokhala ndi mkaka ndi kirimu
Ngati mafuta a kirimu a zhirnovat, tengani theka kapu ya kirimu ndi whisk mpaka chithovu sichikwera ndi chipewa. Kenaka alowetsani galasi la mafuta owawasa - ndipo mupangenso ntchito yosakaniza mofulumira. Pamene kugwiritsidwa kwa homogeneity kufikira, onjezerani mkaka wophika wophika - komanso wosakaniza mpaka mpweya wokhazikika.
Cream ndi halva
Komanso keke ya "Madonna" yokhala ndi mkaka wambiri, komanso ndi zoonjezera zosadziwika. Panopa, ma gramu 400 a mafuta ofewa amamenyedwa, ndiye theka la lita imodzi ya kirimu wowawasa yamagazi (20 peresenti) amatsanulira mkati mwake, kenaka, m'madera ena, banki ya mkaka wophika. Pamene misa imakhala ngakhale, magalamu 200 a grated grater (yaikulu kapena yaing'ono - monga momwe mukufunira) mphepo ya mpendadzuwa imatsanulidwira mmenemo ndipo makilogalamu awiri a kogogo amatsanulira. Zakudya zonona zimagwedezeka ndi kuchitapo kanthu.
Cream cream
Zonona, zomwe promazyvaetsya keke "Madonna", sizimakhala ndi mkaka wambiri. Mukhoza kutenga kokha kirimu (fattier, osachepera 35 peresenti) ndi shuga: pamlingo wa supuni zitatu zokhala ndi mchenga wa mamililitita 400 a kirimu. Kwa kukoma, mukhoza kuwonjezera supuni ya vanila shuga. Zonsezi zikukwapulidwa mofulumira kwambiri ku chiwongolero chodzikuza: kirimu sayenera kutaya kuchokera ku corolla. Zakudya zake zimakhala ndi kirimu chokwapulidwa, chimene Carlson ankakonda kwambiri.
Kirimu wamchere
Njira ina yabwino yomwe keke ya "Madonna" imapeza kukoma kodabwitsa ndi kokongola. Mafuta a milliliters a kirimu wobiriwira amatha kutenga supuni ya shuga - malingana ndi kuchuluka kwake, kuwerengera kuchuluka kwa momwe mukufunikira kutenga mankhwalawa kuti mupitirizebeke keke yonse. Potsitsimula ndi kuyamwa, vanila pang'ono ndi madzi a mandimu akuwonjezedwa. Zonsezi zimachotsedwa kapena kukwapulidwa kuti zikhale bwino.
Custard
Anthu omwe sasokonezeka ndi kugwiritsa ntchito madzi osambira akhoza kuphimba keke ya "Madonna" ndi zonona: perekani mazira awiri ndi supuni zitatu za ufa ndi magalasi a shuga, kutsanulira hafu ya lita imodzi mkaka mu mbale, kuika batala wosakaniza (gawo limodzi mwa kilogalamu imodzi) Bath. Kawirikawiri, zokometsera zophika zimaphika kuti zikhale zowonongeka, ndiye zimakhazikika (kuti mwamsanga zimatha kuikidwa mu chidebe ndi madzi a ayezi), zimamenyedwa ndi kukongola, ndipo keke ya "Madonna" imachotsedwa. Chinsinsi, monga momwe tikuonera, n'chosavuta, ngakhale kuti maonekedwe ake amafunika kusamala.
Kumanga keke
Zindikirani kuti ngati muli ndi zidutswa za mtanda mutasiya (ndipo nthawi zambiri amakhala), sayenera kutayidwa: amawotchedwa ndikusungunuka kukhala zinyenyeswazi zokongoletsera. Ntchito yomanga kekeyi kuchokera kumalo ochepetsetsa omwe amawoneka kuti ndi apamwamba ndi ophunzirako. Chofufumitsa chimagawidwa, aliyense amawotchera ndi zonona, ndipo mbali zake zimakhala zophimba, kuti mbali zonse za keke zikhomo. Kukongoletsa kwakukulu kumangodalira kokha kukongola kwanu kokongola ndi kuthawa kwina; Mukhoza kungosakaniza ndi bisakiti "zopanda pake", mungathe kupanga zidutswa ndi zotupa za chokoleti yosungunuka, mungagwiritse ntchito maluwa a amondi kapena a kokonti.
Komabe, zokoma kwambiri ndi zoyengedwa ndi keke ndi prunes "Madonna". Ndipo ambiri amawonjezera mtedza - malo. Kawirikawiri, zipatso zowonongeka popanda maenje zimauma ndipo zimayikidwa pa kirimu pakati pa chofufumitsa. Ngati mtedza umasungidwanso, ndiye kuti amasintha: keke imodzi imayikidwa ndi prunes, ena - mtedza.
Kwa ena, mkate wa Madonna ndi zipatso zazikulu umawoneka mopanda pake. Ngati mumavomereza maganizo amenewa, tambani ma prunes kudzera mwa blender ndipo alowetsani kirimu (chilichonse chomwe mwasankha) mu gawo lotsiriza la kusakanikirana. Mukhozanso kuchita ndi mtedza - pukuta bwino kwambiri mu chopukusira nyama. Nununkhi ndi kukoma kwa zowonjezera zowonjezera zimasungidwa, ndipo kusinthasintha kumakhala kosavuta.
Keke yomalizidwa iyenera kulowetsedwa m'firiji, ngakhale usiku.
Zosankha zodzaza ndi kukongoletsa
Pali ophika omwe amaumirira kuti keke ya "Madonna", yosakongoletsedwera pamwamba ndi meringues yaying'ono, siyimodzimodzi. Ngati mwakonzeka kutsata uphungu wawo, ndiye kuti apange mazira ozizira kwambiri, beetshek, amagawidwa ndi kukwapulidwa ndi ufa wa shuga - makapu awiri okhala ndi puloteni iliyonse. Phulusa limaphatikizidwa pang'onopang'ono, kukwapula kumapitirira mpaka kumapanga mapiri. Unyinji wapachikidwa pambali ndi zikopa zazing'ono zozungulira ndi kuziphika mu uvuni pa madigiri 140. Ma cookies ozizira ayenera pang'onopang'ono, mwachindunji mu mphika.
Komabe, musanayambe kugwira ntchitoyi, mungagule kachilombo kakang'ono m'sitolo kwa nthawi yoyamba, kukongoletsa mkate wa "Madonna" nawo ndikusankha kuti ndi oyenera komanso ogwirizana.
Anthu ena samakonda kupuma, ndipo "zoumba" mu zokoma zingakhale zofunika. Kwa iwo, ophika kuyesera amapanga njira zina: pa mikate yoyika yamatcheri (atsopano, amathwanyika kapena amachotsedwa ku madzi awo - chofunikira kwambiri, popanda maenje); Kukoma kochititsa chidwi kumapeza keke "Madonna", ngati zonona zimatulutsa nthochi.
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