Keke ndi kukwapulidwa kirimu

Keke - ulemerero wa tebulo holideyo. Ndipo zilibe kanthu chimene icho chiri holide, kaya ndi dzina-day, Chaka Chatsopano Hava kapena chikumbutso cha tsiku la ukwati. Ndipo ngati yophika ndi manja ake, kuti ndinu wotsimikiza kusangalatsa banja ndi alendo kawiri. kunyumba, wosakhwima, wokongola ... mkate ndi kukwapulidwa kirimu: Chinsinsi

"Zipatso bustler"

Izi mkate ndi kukwapulidwa kirimu, amene anaphika mofulumira kwambiri ndi pafupifupi nthawi zonse likukhalira wabwino.

tiyenera akonze mtanda:

• zofewa curd - 750 ga.
• galasi 15% kirimu;
• 4 mazira;
• vanila pudding ufa - 5 tebulo. spoons;
• ufa - 3 tebulo. spoons;
• shuga - ¾ chikho;
• Yokongola:
• kirimu, kukwapulidwa wokonzeka - 1 botolo;
• strawberries kapena zipatso zina - 500g.

uvuni ayenera usavutike madigiri 180. Yolks wosiyana azungu. Pindani mu mphika wa yolks, kanyumba tchizi, kirimu wowawasa, kapu theka la shuga, ufa ndi pudding - zonse mosamala kusakaniza. Payokha whisk mapuloteni ndi shuga otsala ndi kusonkhezera ayambenso mtanda. Dzola mafuta ndi kuphika mbale ndi mafuta. Mu mawonekedwe a kuyala mtanda ndi kulitumiza ilo mu uvuni kwa ola limodzi. Pamene keke adzatenga mtundu golide, onani chivomerezocho ndi mmano ndi. Mpeni nadzawasankhula mkate m'mphepete mwa mawonekedwe a skirting ndi zimitsani uvuni. Tiyeni mkate ukhale pansi, musati kuchotsa izo kwa uvuni, kokha pang'ono khomo lotseguka. Ndiye kukongoletsa.

Easy zipatso mkate ndi kukwapulidwa kirimu angathe kukonzekera pamene mtima akufuna.

Koma mkate ndi kukwapulidwa kirimu pa biscuit m'munsi - tingachipeze powerenga mu ufumu wa ndiwo zochuluka mchere!

Biscuit - theka-chotsirizidwa, m'munsi kwa mikate. Pakuti zotsimikizira biscuit waukulu mankhwala - kukwapula dzira yolks ndi shuga ndi ufa wochepa. Zobiriwira, ndi zotanuka crumb mkate ndi zophikidwa uvuni kwambiri mkangano, ndi mawonekedwe ladzala ndi mayesero zosaposa 2/3, chifukwa mtanda ayamba buku.

"Genoese mkate"

Izi keke chinkhupule ndi kukwapulidwa kirimu, ndi kufanana atagwira zofunika mamba.

Tiyenera kutenga:

• '60 ufa;
• Koko (osati Nesquik ndi wamba ufa) - 70 ga.
• '85 mafuta;
• 6 mazira;
• Shuga - 250 ga.
• achisanu yamatcheri - 600 ga.
• chitumbuwa mowa wotsekemera - 60 ml ya;
• vanila shuga.
• Kirimu Zamgululi:
• mdima chokoleti - 200 ga.
• kirimu 30% - 1 lita imodzi;
• ndimu limodzi;
• lalanje limodzi;
• shuga - 60-70g;
• Supuni 1 vanilki;
• fixative kirimu - 1 phukusi;
• ufa shuga

Konzani mankhwala: ufa ndi koko sieve kuti asiyanitse kawiri, kusungunula batala. The refractory mbale nyundo mazira, kuwonjezera shuga ndi vanilku wamba, anaika mu madzi osamba ndi kuwamenya ndi chosakanizira pa liwiro osachepera pamaso n'kumawotha osakaniza digiri 40-43. Mbale kuchotsedwa kusamba ndi kupitiriza kumenya mpaka mtengo pazipita katatu ikuluikulu kulemera. Unyinji dzira pang'onopang'ono kuwonjezera koko ufa kusakaniza kwapang'onopang'ono mafuta pamene whisking mosalekeza. Pansi pa nkhungu kuika pepala kuphika, burashi ndi mafuta ndi kuwaza ndi ufa. Thirani atamaliza naomba mu poto ndi kuphika kwa theka la ola pa madigiri 180. Wokonzeka mkate akuyamba pamene inu tilimbikire ndi zophukiranso pang'ono. Chotsani keke chinkhupule ku muchikombole ndipo tiyeni ozizira. Ngakhale mkate ndi anaphika, konzani madzi kwa impregnation. Chifukwa chaichi, 80 ml ya madzi, kuwonjezera shuga ndi citric acid ndi kutentha, popanda otentha, mosalekeza oyambitsa ndi spatula matabwa. Ndiye kutsanulira mowa ndi.

Kuwaza shokoloda 170 C, ndi kusakaniza ndi madzi otentha (60 ml).

Kuphika Kirimu Keke a kirimu kukwapulidwa. Kukwapula kirimu ndi magalamu zana a shuga, vanila ndi kirimu hardener. 1/3 wa kirimu kukwapulidwa, kusakaniza ndi misa chocolate, ndi ena onse a ku misa, kuwonjezera madzi a mandimu ndi lalanje.

Gawani keke chinkhupule patatu.

Choyamba zilowerere mkate ndi madzi, kufalitsa chokoleti kirimu, kuphimba Korzh chachiwiri, amenenso zilowerere madzi. Thirani chitumbuwa thawed ndi kufalitsa wogawana lalanje ndi mandimu kirimu. Phimbani ndi wosanjikiza wachitatu wa biscuit, kukhutitsa ndi madzi otsala.

Kirimu, zomwe zinali zofunika kwambiri kuti kudzoza pamwamba keke ndi mbali, kukongoletsa ndi yamatcheri ndi olema otsalira chokoleti. Wokonzeka mkate mu firiji kwa maola osachepera 12 kuti akhale impregnated.

Keke Chinsinsi ndi kirimu kukhomerera nthawi yambiri, koma ine, lidzakhala lokongola mwanaalirenji ku gome lanu tchuthi.