Kodi kuyeretsa nsomba? njira zingapo kuti atsogolere ndondomekoyi

Masiku ano, malinga ndi akatswiri, mmodzi wa otchuka kwambiri ku Russia chizolowezi ndi nsomba monga njira yabwino qualitatively abuluke mu nzinda, ndipo nthawi yomweyo kugwira ankasirira mpikisano nsomba (chabwino, kwa abwenzi kutsogolo-asodzi akanatha ndiye kudzitamandira chifukwa). Koma ngati pafupifupi anthu onse amakonda nsomba, si onse akhoza kudzitama luso kukonzamo bwino. Ena mwa "nthumwi" ndondomeko izi kwanu: akazi, amayi, ana aakazi. Monga, ndabweretsa kupanga ndi kuphika - kale wanu wamkazi, bizinesi. Choncho, Hostess akhale mantha: mmene kuyeretsa walleye, nsomba ndi nsomba zina, kuthera osachepera khama, chifukwa mitundu ina ndi masikelo ndi ovuta kukameta? Ndipo amene mukulemba izo modekha!

njira Traditional

Kodi kuyeretsa nsomba pa masikelo? Ndi palibe chinsinsi chimene okhala madzi bwino kutsukidwa, makamaka mtsinje kapena nyanja amadwala nuance izi. Mamba zonyansa wosiyana nyama ntchito kumwazikana zonse pa malo khitchini, ndi nsomba yokha malaya wosakhwima manja wamkazi. Naŵa nsonga owathandiza kuyeretsa nsomba pa masikelo. Onse a iwo akhoza bwinobwino ntchito mchitidwe poyerekezera ndi nsomba za mitundu yosiyanasiyana - nyanja ndi mtsinje. Padzakhala kuuzidwa mwatsatanetsatane mmene kuyeretsa nsomba fillet (kapena nsomba zina ndi mamba ang'ono ndi zovuta). Tikukhulupirira kuti malangizo amenewa angathandize kuti apulumutse makamu ndi mphamvu, ndi misempha.

A ochepa nsonga

1. Pamaso pa ndondomeko kuyeretsa zipsepse onse akuphedwa kupatula mchira (zikhoza kuchitika mosavuta lumo khitchini). Izi ndondomeko kukonzekera kungatithandize kupewa choipa pa kukonza, monga zipsepse (makamaka kumbuyo) ena mwankhanzaku akhoza lakuthwa ndithu.
2. M'matumbo nsomba nadzawasankhula mutu nyama ya pokhapokha ndondomeko kuyeretsa. Kupatulapo mwina kuti anthu madzi amene agulitsa popanda mutu mu sitolo kapena msika.

Kukonza pansi pa ndege madzi

Nsomba, amene ali wamng'ono kusunga mamba, Mwachitsanzo roach chomwecho, kutsukidwa bwino, koma pali mmodzi vuto: a flakes kuuluka pa ndondomekoyi. Panali nthawi kuti patangopita miyezi yochepa kupanga khitchini ntchito kulongolola mbuye nthawi yokolola anaona ting'onoting'ono Kutsatira mchitidwe pafupifupi denga. Popewa izi, monga lembani beseni kapena kumira madzi okwanira kapena ndondomeko zichitidwe mu mtsinje panopa, limene woyeretsedwa Muzitsuka. A mamba yonyowa sadzakhala kumwaza onse pa khitchini.

Grater - zonse wathu!

Kodi kuyeretsa ndi walleye kapena nsomba, lomwe kale ndi masikelo ang'ono ndi amphamvu? Pali wabwino njira: zinayi amaganiza grater zachitsulo (ndi bwino kugwira m'dzanja lako). Methodically atatu zimatengedwa nsomba mchira mutu. Zinaonetsa kuti pamene flakes akubwera kuchokera zabwino ndi pafupifupi tomwe.

scalded ndi madzi otentha

Kodi kuyeretsa walleye, Pike, nsomba mu njira ina iliyonse? Akatswiri amalangiza scald ndi madzi otentha. Pakuti ichi adzabweretsa okwanira kuchuluka kwa madzi otentha ndipo anaika mu poto nsomba. chithandizo madzi nthawi zimadalira zosiyanasiyana ndi kutsitsimuka amadzimadzi kukhalamo ndipo akhoza zimasiyana masekondi 30 maminiti angapo. Scalded nsomba ife atenge pang'ono utakhazikika, pansi madzi, kuchotsa mamba, ayenera anapambulwa mosavuta. Ndi njira imeneyi, ulamuliro zofunika - osati overexpose mwinamwake kuchotsedwa limodzi ndi mamba timakwana pachikhadabo khungu.

Nyengo ndi mchere patsogolo kukonza

Kodi kuyeretsa walleye, Pike, nsomba? asodzi odziwa kuti mtundu uwu wa nsomba kungakhale kwabwino mchere Mwachitsanzo, madzulo, kusiya pa malo ozizira. utrechkom A kale chitani mwachindunji kuyeretsa. Mchere timakwana pachikhadabo zosavuta kukonza.

yozizira koopsa

Ndi zovuta kuyeretsa nsomba ndi mamba ang'onoang'ono, ngati chisanadze amaundana. Ikani nyama mu mufiriji kwa maola angapo, kenako chotsani ola limodzi pamaso ankafuna kuyeretsa nthawi, malo Mwachitsanzo, mu lakuya ndi. Woyera zosavuta ndi msanga - kulitsimikizira kuyesera.

Kodi kuyeretsa ndi nsomba ndi mpeni?

Chabwino, choyamba, pali mpeni wapadera kukonza nsomba ndi mamba ang'onoang'ono. Mugule pa msika kapena golosale ndi ntchito. Koma ngati palibe mu nkhokwe khitchini, osadandaula. Motalika kwambiri ndi lakuthwa mpeni ndi kubala gulu methodical mchira kuti mutu. Pankhaniyi, chifukwa cha kukhulupirika ayenera kutenga manja kumbuyo kwake mutu wake ndi mchira ndi mmene kukokera mu madera osiyana. Pankhaniyi, inu mudzamva munthu chosiyana kuwala crunch. Kumene, njira imeneyi, ngati nsomba si lalikulu kwambiri. Koma walleye kapena timakwana pachikhadabo Oyera wamba mpeni zosavuta.

fillets

Kodi kuyeretsa fillets nsomba? Osada kutaya mamba, kuthera pa mphamvu ndi kuleza mtima. Ife chitani motere:

1. Optimally zinamvetsa chisoni yaitali yopapatiza chida (otchedwa "fillet mpeni").
2. Kudula zipsepse onse.
3. Dulani mutu nyama ya. Anang'amba kutsegula m'mimba kwa mchira pamodzi. Kuyeretsa mu zamkati ndi kuchotsa filimu. Izi ndondomeko ndi zinthu zina masekondi osachepera 5.
4. Pamodzi walleye kumbuyo zimatenga kwambiri (kwa lokwera) ang'ambe thupilo.
5. Anadula nyama lokwera, ndipo amayenda mchira.
6. Kugwetsa nyama kutsidya lina, kubwereza kayendedwe chomwecho. Tiyenera kukhala awiri fillets lalikulu zidutswa za padziko khungu ndi mamba zopanda pake, kuphatikiza osiyanasiyana ndi mchira.
7. Aliyense wa ndalama fillet kuvala mbale kudula pansi mamba.
8. Ife tigwiritse mpeni likufanana ndi gome, kudula m'thupi khungu nsomba. Bwerezani chinthu chomwecho ndi theka linalo.
9. Zotsatira: zidutswa ziwiri za boneless, umene uli kale n'zotheka kuphika kwambiri zakudya zokoma ndi wathanzi.

Nsomba fillet: maphikidwe

Kumene amadziwika kuti aliyense wapabanja. Chabwino, choyamba cha zonse, zidutswa awa akhoza choviikidwa mu naomba, kwambiri Frying. Fast, chokoma, okoma. Kachiwiri burgers ku pophika ichi ndi chokoma. Chachitatu, mukhoza kupanga casserole kwambiri mbatata, mungalenzelenze ndi poterera msuzi tchizi. Inde zoona, pali za zana mbale timakwana pachikhadabo fillets. maphikidwe si zovuta kwambiri, choncho mtengo tiyese. Chinthu chachikulu - kudziwa mmene kuyeretsa!