Mchere wa kanyumba tchizi ndi zipatso: maphikidwe

Mukhoza kuchita kunyumba mchere wa kanyumba tchizi ndi zipatso. Pali zingapo zimene mungachite kuti kuphika izo. Tiona atatu chidwi kwambiri.

Zokoma ndi chonunkhira mkate wopanda kuphika

Zipatso cheesecake - zokoma mchere kwa kanyumba tchizi ndi zipatso, palibe mitanda anakonza. Azikongoletsa ntchito zamzitini mapichesi mango. Ngati mukufuna, mukhoza kupanga desertik ndi zipatso zina.

chimake izi kukonzekera za cheesecake popanda kuphika ndi odziwika.

Kuti akonze chakudya chokoma ichi adzafunika:

• magalamu 400 kanyumba tchizi (mafuta zili pa nzeru zanu);
• magalamu 200 a masikono;
• magalamu 150 shuga;
• magalamu zana la mafuta;
• 200 ml ya zonona;
• 100 ml ya madzi;
• magalamu 450 yamapichesi zamzitini, zipatso otentha.

Kuphika mchere ndi zipatso zosowa kunyumba

1. Choyamba kutsanulira magalamu makumi awiri a madzi gelatin (100 ml), kusiya kwa pathupi kwa theka la ola.
2. The theka lachiwiri la gelatine ufa zaley 100 ml madzi a zipatso zamzitini. Siyani kwa pathupi, nayenso, kwa mphindi makumi atatu.
3. Kenako, kutha makeke. Ndiye kusakaniza ndi batala (anasungunuka) kuti homogeneity.
4. Good tamp mtanda mu nkhungu, pepala anaika.
5. Kenako, kukwapula zonona, shuga ndi vanila ndi chosakanizira mpaka nsonga zofewa kupanga. Pambuyo kuwonjezera tchizi. Ndiye akuyambitsa mpaka yosalala.
6. Komanso kutupa gelatin wodzala ndi madzi, chithupsa. Ndiye kuziziritsa izo, kusakaniza ndi gulu la Anabweretsa.
7. Pambuyo lembani mawonekedwe ndi pastry kirimu analandira, kutumiza mu firiji. Pakhale mchere ndi za makumi asanu Mphindi.
8. Patapita kanthawi iye atagona pa magawo pichesi bwalo.
9. Pakati kuika mchere otentha zipatso (zamzitini).
10. Wiritsani gelatine ndi madzi, ozizira.
11. Kenako, kutsanulira iwo cheesecake. Ndiye tumizani mchere anu mu firiji kwa maola atatu kumaliza solidification. Bon chakudya!

Zokoma pudding ndi mapeyala

Kodi mungachite kuphika mchere wa kanyumba tchizi ndi zipatso? Mwachitsanzo, casserole. mchere Izi si zokoma kokha, komanso zothandiza.

Iye akhoza kukhala kuwunika kwakukulu chakudya kapena kudya chakudya chokwanira. Mu Chinsinsi wathu Ikani chipatso ngati peyala, koma mungagwiritse ntchito maapulo kapena mapichesi. Ngati inu kutenga zipatso yowutsa mudyo, ndiye ayenera Pre-blanched mu mafuta, kuti kuchotsa madzi owonjezera.

Kuti akonze mchere wa kanyumba tchizi ndi zipatso, muyenera:

• 100 ml ya madzi;
• 8 Art. L. mafuta;
• 0,75 makapu a shuga, semolina;
• vanila (. + L 2 H 1 tbsp ...);
• 1 h. L. koloko, vinyo wosasa;
• mazira atatu;
• magalamu 400 tchizi;
• theka supuni ya mandimu;
• Anayi mapeyala (enaake anayesa sliced).

Kuphika casserole zokoma ndi mapeyala kunyumba

1. Poyamba, kutenthetsa uvuni kwa pazipita.
2. Angalekanitse mapuloteni ochokera yolks dzira.
3. Kumenya ndi chosakanizira shuga ndi mafuta (anasintha). Pambuyo kuwonjezera dzira yolks ndi vanila. Apanso, bwinobwino whisk.
4. M'chikontena osiyana ndi mapuloteni shuga kugunda kupanga kirimu.
5. Pambuyo curd misa ndi kugwirizana kirimu chifukwa. Ndiye kusakaniza bwinobwino.
6. Enaake anayesa tinkadula ndi mapeyala, anaika pansi pa kuphika mbale.
7. Pambuyo mapeyala wogawana padziko mtanda.
8. Kuphika mu preheated uvuni kwa mphindi makumi asanu, kufikira kumakhaladi casserole pamwamba golide bulauni.
9. Ndiye kuyala zidutswa otsala mapeyala pa chiwaya madzi (tiyenera kuphimba pansi), kuwonjezera vanila, mandimu ndi shuga.
10. Kenako kwa chithupsa, kuchepetsa moto. Wiritsani kwa mphindi zisanu mpaka anasintha mpaka peyala ya.
11. Pambuyo Ikani peyala magawo pa chopukutira pepala. Pambuyo casserole wathu yophika, utakhazikika, kuwaza ndi ufa shuga. Kenako, kuyala peyala zofewa magawo pamwamba pa fani.

Zothandiza mchere ndi chinanazi

Izi zokoma cheesecake mchere kuti zakonzedwa mu mphindi. Mu Chinsinsi limasonyeza kuti chinanazi ntchito, koma mukhoza kuwonjezera kiwi, nthochi kapena sitiroberi.

Mchere wa kanyumba tchizi ndi zipatso tinganene kuti monga zakudya ndi. zingawakhumudwitse amenewa ndi othandiza.

Kukonzekera mchere yosavuta muyenera:

• theka chinanazi;
• magalamu mazana awiri tchizi skimmed.

Kujambula mwamsanga curd mchere ndi chinanazi kunyumba

1. Poyamba, Peel chinanazi, ndiye kuchotsa pachimake.
2. Pambuyo kudula thupi mu cubes.
3. Kenako, ntchito kugona tulo mu blender beaker chinanazi mpaka yunifolomu.
4. Pambuyo kuwonjezera tchizi. Kenako, kuwaza zonse zofunika pa kalilole kachiwiri.
5. Ndizo zonse mchere wa kanyumba tchizi ndi zipatso zosowa wokonzeka. Mpaka kuwola ndinso mu magawo ndi kukongoletsa ndi magawo a kiwi ndi nthochi. Bon chakudya!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika mchere wa kanyumba tchizi ndi zipatso. Chinsinsi cha azichitira izi chokoma kuthandiza munthu aliyense kuphika kunyumba. Zabwino zonse mu kupanga mchere, ndi kusangalala ndi chakudya chanu.