Chotupitsa "Kuchokera Palycha": kufotokoza, maphikidwe, zithunzi

mtundu uwu zaka zingapo zapitazo anadziwika kokha mu dziko lakwawo - mu Samara, lero ukufanizidwa m'masitolo zikuluzikulu unyolo mu Moscow. Osati kokha chikondwerero kapena chikondwerero lero kuchita popanda Confectionery tsopano wotchuka "Kuchokera Pavlovich." Zoposa 100 mitundu ya mikate, mitanda, masikono, muffins ndi mikate anapangidwa kuchokera zosakaniza zachilengedwe a maphikidwe kutsimikiziridwa kampani. Pakuti mayiko, chofufumitsa ndi mitanda "Kuchokera Palycha" pa mndandanda zokongola wotchedwa "Gold", "Classic" ndi "Children".

Quotes kwa m'ndandanda wa (mikate)

Chotupitsa "Kuchokera Palycha" anapereka mankhwala otchuka. Nambala yaikulu mayankho oyamikira oyenera mikate.

• "Gold Series". Anthu kuyankha ndi zosangalatsa: pa keke "Carousel" (600 g), womwenso hazelnuts yopatsa wolemera kukoma kwa mafuta mafuta opopera ndi praline crunchy yowawitsa chinkhupule mkate ndi nkhonya ya kachasu ichi - (mtengo 495 rbl.) cha mkate "Royal mtedza" (420 g) akuimira biscuit ndi amondi ndi walnuts munali kuwala mafuta opopera kirimu ndi mtedza pralines (mtengo -. 423 rubles).
• "Chakale CS" anaimira ndi kuchuluka kwambiri umene wotchuka kwambiri ndi lodziwika bwino "Kiev mkate" (1000 g) wopangidwa ndi mikate mpweya mtedza ndi hazelnuts wosweka ndi zonona "Charlotte" (olimba ndi condensed mkaka) wodzilemekeza ndi burande flavored. Mtengo - 715 rubles.
• "Zino Ana" akuimira mankhwala, amene wakhala maloto weniweni wa pang'ono dzino wokoma. Pakati wotchuka - keke "mnzako" (kulemera - 900 g), amene ndi mtundu okondedwa ndi biscuit ambiri ndi kirimu yophika condensed mkaka. Mtengo - 520 rubles.

Chotupitsa "Kuchokera Pavlovich" mu lowongolera makampani

mankhwala amenewa amagwiritsidwa ogaŵikana angapo, omwe ukufanizidwa ndi nambala yaikulu mitundu ya zakudya. Mu mndandanda kupereka zosangalatsa tiyenera kufufuza nkhani za mutu wakuti:

• "Golden". Mwachitsanzo, "Chocolate Symphony" (200 g) - mkate, chimene chiri woonda chinkhupule mkate ndi chokoleti mafuta opopera mpweya mkaka, wakuda ndi chokoleti choyera. Mtengo - 216 rubles.
• "Classic". Keke "Strawberry" (240 g) ongokhala pa biscuit wofatsa ndi amondi ufa kokonati, curd mafuta opopera ndi zidutswa sitiroberi. Mtengo: 181 rubles.
• "Children." Chimodzi mwa zitsanzo zake - dengu "panyengo nkhuku" (250 g) - mkate, chimene chiri mchenga basiketi mazira ndi ufa kusankha. Amakhala ndi kuwala mapuloteni kirimu ndi rasipiberi kupanikizana. Mtengo - 142 rubles.

Keke "mbatata", "Kuchokera Palycha"

Ichi ndi chimodzi mwa zakudya wotchuka kwambiri kudziwika kwa mibadwo yambiri ya dzino wokoma. Gourmets amene anayamba kukonda mikate "Kuchokera Pavlovich", nthawi zambiri adagula ndi "mbatata". Ambiri owerenga kuuza maphikidwe polenga wake umenewu confectionary m'khitchini kunyumba.

Monga mbali ya

mankhwala yopita kwa mlingo wa wosuta mu "makeke" kuchokera Palycha "tichipeza kudya mazira nkhuku, lonse condensed mkaka (25%), mkaka dekhetsa, shuga, ufa wa tirigu / s, batala (12.5%), koko ufa, mbatata wowuma, madzi, burande, kuwaza ufa shuga, flavoring flavorings (vanillin), zisawonongeke (sorbic acid), ndi pigment achilengedwe (carmine). Zakudya kufunika 100 ga mankhwala ndi:

• Mapuloteni - 6,6.
• Mafuta - 22,5.
• Chakudya - 44,1.

Kalori okhutira - 405 kcal. Alumali moyo wa maola 120 (T kusungidwa +2 kuti +6 ° C). Bwinobwino mikate ali odzaza mu phukusi la 350 g phukusi ndalama 89 rubles.

Reviews

Anthu amanena kuti mkate "Kuchokera Palycha" "mbatata" lili mu kapangidwe kake mankhwala achilengedwe. Mu kukoma kwake kwambiri ngati zokongola ndi wosakhwima posakaniza koko ndi maswiti, komanso kupanda cloying. Konyaki mbali ya spicing ndi ramu kununkhira. "Mbatata," "Kuchokera Palycha" ambiri olemba ndemanga anati ubwana wawo.

Wokoma Kam'nyanja anazindikira kuti mikate awa chokongoletsedwa osiyanasiyana alkyd creams kuti kulenga yabwino mankhwala kapangidwe, kuwalola kukhala ulemerero weniweni wa tebulo chikondwerero.

maphikidwe

Keke "mbatata" ndi bwino kuti ambiri. Zinali Chinsinsi poyamba anaonekera mu Finland mu 19. Lero tikudziwa kwambiri zimene mungachite kuti kupanga izo.

onse mwachizolowezi "mbatata", "Kuchokera Palycha" kuti ambiri akupezeka m'masitolo, kunyumba mkate nsembe kuphika kunyumba. Kuti tichite zimenezi, muyenera kuphika ndi biscuit mtanda ndi kusakaniza creams zosiyanasiyana. Lilinso zina, wosavuta ndipo mwamsanga njira - biscuit (gingerbread).

A Chinsinsi tingachipeze powerenga, zosakaniza

Kukonzekera 400 ga chinkhupule keke adzafunika:

• Shuga - 6 supuni. spoons.
• Mazira - 6 zidutswa.
• Wowuma - 1 tbsp. supuni.
• Ufa - anayi Art. supuni.
• Koko - teaspoons awiri ..
• Ramu kapena burande - awiri katunduyo. supuni.

Kuti akonze zonona za mafuta:

• Mazira - zidutswa ziwiri.
• Batala - 150 ga
• Shuga - atatu luso. supuni.

Sitepe ndi sitepe kuphika masikono

Kukonzekera uvuni biscuit usavutike zapatsogolo kwa T madigiri 220. Biscuit kukonzekera mu madzi osamba (madzi kutentha ayenera kukhala pafupifupi 80 madigiri).

Mazira ndi shuga kufalikira mu chidebe, amene ustanalivaetsya mu madzi osamba. osakaniza ayenera mosalekeza kumenya mpaka akafika madigiri 50. Ndiye utakhazikika, oyambitsa nthawi zonse, kuti madigiri 20. voliyumu udzakhala wautali ndi 3 zina. Thiraninso wowuma ndi ufa, ndi modekha analimbikitsa mpaka kugwirizana kwenikweni popanda kuwononga thovu.

mtanda udzathiridwa mu nkhungu, limene kale topaka mafuta ndi owazidwa ufa. Fomu ayenera ndionetse zosaposa-magawo awiri a msinkhu wake. Pamwamba pa supuni ndi angaimbidwenso. Kutalika kwa biscuit ku 25 40 mamilimita kwa kuphika ake adzafunika mphindi 40-50.

Ngati kutalika ndi zosakwana 1 cm ayenera kuphika kwa mphindi 15. Kudziwa kupezeka kwa biscuit ayenera kupitiriza izo - pa wokonzeka akhale lathyathyathya shortcake fossa.

Wokonzeka mkate kumanzere kwa theka la ola, ndiye amachotsedwa nkhungu. Amalola kuima 4 chasa utakhazikika firiji ndiyeno anatumiza kwa firiji maola 12. Izo zinali ndiye pulverized mwa zoyandama kapena blender mpaka boma crumb.

Kuphika kirimu mkate "mbatata"

A chisakanizo cha mazira ndi shuga ndi usavutike pa kusamba nthunzi mpaka T madigiri 45, whisking mosalekeza. Volume kuwonjezeka osakaniza 3 zina. osakaniza, oyambitsa, utakhazikika kwa firiji. M'chikontena osiyana ndi batala kukwapulidwa mu woyera. Iwo umayamba osakaniza mazira ndi whisk mpaka kirimu zonse zobiriwira.

Kuika keke

Atavutika biscuit pamodzi ramu ndi zonona. Part wa kirimu ayenera anasiya yokongola. osakaniza anapatulidwa ku 10 mbali ofanana ndi mikate mawonekedwe amene ndiye sieve kudzera kuwaza koko. Pastry kirimu ndi chokongoletsedwa ndi utakhazikika kwa pafupifupi ola asanayambe kutumikira.

Chinsinsi "mbatata" kuchokera makeke

Amene akufuna wosalira yokonza chofufumitsa, amamwa biscuit mkate amalangiza m'malo ntchito makeke. kirimu akulimbikitsidwa m'malo okonzeka ndi batala ndi condensed mkaka.

zigawo

• Pastry - 300 ga (crackers ali osavomerezeka).
• Kukhetsa. mafuta - 150 ga
• Anawombera shuga -200 ga
• Mazira - zidutswa ziwiri.
• Koko - 3 tebulo. supuni.
• Vanillin.

kukonzekera

Cookies ndi pansi blender a. Pansi batala ndi triturated mu mbale ndi vanila, shuga ndi koko. Kukwapulidwa dzira ndi kudzibayira iwo mu kusakaniza. Kuwonjezera makeke ndi kusakaniza bwinobwino.

Manja, ankawaviika m'madzi, mikate vyleplivayut anakhumba mawonekedwe ndi kuikidwa pa mbale. Azikongoletsa "mbatata" panokha - ndi chocolate, kokonati, kirimu caramel, mtedza, Confectionery Topping, etc) .... Chotupitsa pamaso kudya muyenera kupirira maora pang'ono.

Keke "Kiev" "Kuchokera Palycha"

Wina wotchuka kwambiri mankhwala mtundu ndi "Kyiv pachiyambi" mkate, amene chogulitsidwa maukonde kuperekedwa mu phukusi la 350 g lililonse ndalama 554 rubles.

Vietnam tichipeza shuga granulated, mazira, nkhuku chakudya, mafuta, ufa wa tirigu / s, lonse condensed mkaka, woyera chokoleti flavoring (vanila), chocolate Kuwawa mafuta mpendadzuwa, koko ufa, burande kukoma, ndi acidity yang'anira, usawonongeke (sorbic acid), utoto zachilengedwe chlorophyllin, beta-carotene. mankhwala ali woyenera maola 120.

mafotokozedwe

Kuti akonze mtanda ntchito Chinsinsi tingachipeze powerenga pastry zaluso. Keke zofewa anawonjezera lonse mkaka zachilengedwe, mtedza ndi chokoleti choyera. kuphatikiza amapereka wapadera kukoma mkate ndi m'maganizo. Impregnation wa batala kirimu lomwe lili ndi wochenjera burande kukoma, lowonjezera ndi kukoma ndi kutitengera zotsatira za kutsiriziratu izo. Pamwamba chokongoletsedwa pastry kulakalaka rosettes wa kirimu. "Kiev", "Kuchokera Palycha" iwo kupeza mchere zazikulu tiyi, komanso njira yabwino mphatso.