Karoti mkate Chinsinsi ku Julia Vysotsky: 5 options kuphika

Mu Piggy maphikidwe banki kukopera Julia Vysotsky ali ndi mkate karoti. Izi chonunkhira zophikidwa wowawasa kirimu ndi kirimu lokoma ndi mtedza, sinamoni ndi ginger, mandimu ndi hazelnuts. Nkhaniyi ifotokoza momwe kukonzekera wina wolemba karoti mkate. Chinsinsi ndi chithunzi Julia Vysotsky lililonse mkate ndi anapereka m'munsimu. Tiyeni tione mwatsatanetsatane njira zonse kuphika.

A Chinsinsi wosavuta karoti mkate kuchokera Julia Vysotsky

Chinsinsi ichi angatchedwe ngati wosakhwima kwambiri. Likukhalira izi mkate karoti kuchokera ophika wotchuka. Nthawiyi akukonzekera lophweka, ndipo izi palibe cholakwika ndi dzina.

Izi Chinsinsi mkate karoti ku Julia Vysotsky adzatenge sitepe yotsatira ndi sitepe kukonzekera:

1. kaloti Sliced (1 makilogalamu) ndi yophika mu yapanyanja kwa mphindi 20. Panthawi imeneyi, mpeni wapadera atachotsedwa peel wa lalanje ndi Finyani madzi kuchokera mu izo.
2. Mu mbale ya blender kukwapulidwa zidutswa za madzi karoti ndi lalanje zest.
3. N'kuukanda ufa ndi 150 ga batala (75 g) ndi Kuwonjezera mwapang'onopang'ono madzi (35-50 ml). The yomalizidwa mtanda imafalira pansi pa mawonekedwe, kenako ayenera adzalasidwa ndi mphanda, ndi kutumiza firiji kwa theka la ola.
4. Mazira (4 ma PC.) Kukwapulidwa chosakanizira ndi shuga (85 g) ndi mafuta kirimu (375 ml). Pambuyo osakaniza izi poterera anali wolumikizana ndi karoti-lalanje puree.
5. Gawani karoti-poterera misa pa keke ku firiji. Top kugawira tating'ono ting'ono batala zofewa.
6. Tumizani lokoma karoti mkate kuchokera Julia Vysotsky mu uvuni. Kuphika mpaka yophika mphindi 45 pa madigiri 180.

Karoti mkate ndi mtedza: Chinsinsi ku Julia Vysotsky

Zokoma karoti mkate kuchokera Julia Vysotsky angathe kukonzekera ndi Chinsinsi zotsatirazi. wolemba akuonetsa kuti kuphika mu mawonekedwe aang'ono, ndiye mkate mkulu. mtanda chifukwa sayenera madzi kwambiri, analola kuwonjezera pang'ono ufa kuposa Chinsinsi ngati n'koyenera.

Kukonzekera karoti mkate mu dongosolo ili:

1. Kukwapulidwa dzira (4 ma PC.) Kuti shuga (180 g) ndi mafuta (300 ml).
2. Kwa dzira ufa kulemera anawonjezera (250 g), kaloti grated pa grater coarse (4 ma PC.), Kuphika ufa ndi sinamoni (1 tsp. Supuni), sodium carbonate (0.5 h. Spoons) ndi uzitsine mchere ndi nutmeg . Kumapeto kwa mtanda kusokoneza mtedza akanadulidwa.
3. The mtanda yomalizidwa imafalira mu mawonekedwe mafuta, amene anatumiza posachedwa mu uvuni preheated.
4. nthuza wokonzeka mayesero ndi mmano ndi. Pa utakhazikika keke mafuta kirimu umagwiritsidwa ntchito.
5. Kuti akonze kirimu zonona tchizi (250g) kukwapulidwa kirimu (100 ml), batala ndi shuga (1 tbsp. Supuni). Patsogolo ntchito kwa kirimu mkate kwa kuziziritsa kwa theka la ola mu firiji.

Onunkhira karoti mkate ndi wowawasa kirimu

keke zimenezi makamaka ayenera kuti awafike pamtima mafani kuphika yonyowa. Likukhalira anali yowutsa mudyo ndi wachifundo pa nthawi yomweyo, moti angakhale opanda tiyi.

Karoti mkate Chinsinsi ku Julia Vysotsky - pamaso panu:

1. Karoti (2 ma PC.), Kabati ndi kusakaniza lonse lalanje peel ndi madzi (35 ml).
2. Shuga (150 g) anali kukwapulidwa mafuta (210 ml), inatuluka mazira (4 ma PC.) Tikuuzidwa mu imodzi ya misa.
3. Kulemera kwa dzira ufa anawonjezera (310 g), kuphika ufa sachet, mchere (½ h. Spoons) ndi kirimu (250 g).
4. The mtanda chifukwa chikugwirizana ndi kaloti ndi anayala mu mawonekedwe a mkate kapena recess ina.
5. Wokonzeka mkate owazidwa ufa shuga.

Kukonzekera karoti mkate ndi mandimu ndi hazelnuts

Keke zochokera kaloti Yu Vysotskaya Chinsinsi ichi zakonzedwa ndi osachepera kuchuluka kwa ufa. Mu Chinsinsi ichi, pophika izi zayamba kwathunthu m'malo ndi mtedza ndi wowuma.

Kumayambiriro kwa yokonza mkate grated kaloti (4 ma PC.) Kodi analimbikitsa ndi hazelnuts (250 g) anali milled mu ufa. Ndiye misa chifukwa umayamba ufa ndi wowuma (pa 2 tbsp. Spoons) Komanso pa disintegrant anawonjezera (1 h. Supuni) ndi kokonati (chikho chaching'ono). Pambuyo kusinja, izo chowonjezera kutumikiridwa madzi ndi mandimu peel, kukwapulidwa ndi shuga (75 g), yolks dzira (5 ma PC.) Ndipo Grappa (25 ml). Wotchuka wa ku Italy chakumwa zochokera mphesa akhoza kuyesa m'malo chomwecho mowa chakumwa. Mu kukhota atsopano mu naomba anakhazikitsa anamenyedwa dzira azungu.

Wophikidwa mkate karoti mankhwala Julia Vysotsky Mphindi 40 mu preheated uvuni 190 digiri.

Kukonzekera karoti mkate ndi sinamoni ndi ginger wodula bwino

Tikupereka kuphika wina Baibulo zokoma za mtanda wa kaloti ku wolemba wotchuka zophikira. Izi keke Chinsinsi karoti ku Julia Vysotsky ofanana ndi amene anakonza ndi mtedza, koma mtanda zina anawonjezera sinamoni ndi ginger wodula bwino lomwe. Kuphika akutembenukira amazipanga onunkhira.

Kuti akonze mkate dzira (3 ma PC.) Kukwapulidwa ndi shuga (120 g) ndi masamba mafuta (240 ml) mu purosesa chakudya pa liwiro otsika. Ndiye, thereto anawonjezera osakaniza youma ufa (240 g), ufa kuphika (1.5 h. Spoons) ndi sinamoni ufa (1 h. Supuni), ginger wodula bwino lomwe nthaka, ndi mchere (kwa ¼ h. Spoons). Osachepera mtanda watumidwa coarsely kaloti grated (3 ma PC.) Ndipo mtedza (150 g). The mtanda ali zophikidwa ndi preheated uvuni 190 digiri mpaka okonzeka. Keke utakhazikika topaka kirimu anapangidwa kuchokera kirimu tchizi (220 g), mandimu (1 hr. Supuni) ndi ufa shuga (3 tbsp. Spoons).