Kodi kuphika ndi kupanikizana ya mapeyala Limonka?

Chinanazi - peyala izi mitundu, amene zaka zambiri zapitazo anabweretsa obereketsa Chiyukireniya. Chifukwa cha kupirira mkulu wa mitengo mosavuta kupirira nyengo nkhanza ndi munthu pazipita zaka 8 kuyamba zonse kubala azikolola zinthu zochuluka mu mawonekedwe a zipatso ang'ono ndi thupi mwachilungamo olimba. Iwo akhoza onse ankadya yaiwisi kapena ntchito yokonzekera zakudya zina. chokoma kupanikizana ndi kuwapeza mapeyala Limonka. Ndipo inu mukhoza kuphika izo mwa njira zosiyanasiyana.

kuphika angapo

wapabanja aliyense amadziwa kuti kupanikizana ya mapeyala, monga ulamuliro, likukhalira wokongola wokoma. Kuti kukoma si choncho cloying, ambiri kuphika pamodzi ndi zipatso zina kapena ntchito zosiyanasiyana zosakaniza zina. Choncho, kupanikizana peyala Limonka kwenikweni zokoma, ngati ife kutenga mankhwala zotsatirazi: pa kilogalamu ya zipatso - lita imodzi theka la madzi, theka kilogalamu shuga ndi uzitsine citric acid.

Njira kukonzekera mu nkhani iyi ndi mokwanira yaitali:

1. Choyamba, mapeyala ayenera bwino kuchapa kudula aliyense mu zidutswa anayi ndi modekha kuchotsa mbewu kuchokera kwa iwo.
2. Beseni wiritsani madzi, choviikidwa mu zipatso okonzeka ndi kuwira kwa mphindi 5.
3. mankhwala ndi ndiye kofunika kuti achotse mu colander ndi kudikira mpaka kukhetsa madzimadzi owonjezera.
4. Panthawi imeneyi, madzi amene mapeyala yophika, m'pofunika kuti akonze manyuchi. Kuti zimenezi zitheke, tiyenera kudzaza ndi shuga ndi kuphika osakaniza mpaka kwathunthu kusungunuka.
5. Zipatso kutsanulira otentha madzi ndi kusiya kwa maola 4.
6. Podvarit osakaniza pa mphindi 6 kenako kusiya, koma pa maola 12.
7. Momwemo linabwerezedwa 3 maulendo. Chifukwa, zipatso zamkati ayenera mandala.
8. citric acid anawonjezera kuti mapeto a kuphika.

The chotsirizidwa angagwiritsidwe ntchito mwachindunji kapena adagulung'undisa mu mabanki, kuvala yosungirako yaitali.

Fast ndi zosavuta

Zimakhala zambiri mofulumira kupanga jamu peyala Limonka. Ndi kupeza mbale, ndi spatula matabwa, ndi zigawo izi: 2 makilogalamu mapeyala, makapu 2 madzi ndi makilogalamu 2.5 shuga.

Konzani kupanikizana mu njira zitatuzi:

1. mapeyala Net choyamba tiyenera kuganizira pa kuchotsa malo yoola, kenako kusema magawo woonda. Pamafunika nthawi yambiri, koma zotsatira n'kosathandiza.
2. Pindani mankhwala m'mbale, mudzaze ndi shuga ndi kusiya kwa maola angapo mpaka okutidwa ndi madzi. Komabe, Limonka zokwanira olimba ndi pang'ono dryish zamkati. Choncho sizingatheke kukwaniritsa chimene mukufuna. Ngati madzimadzi adzakhala yaing'ono, n'zotheka kutsanulira madzi pang'ono.
3. Kuvala mbale mafupa a chiuno ndi kubweretsa nkhani kuti otentha, ndiyeno kuphika ola pa moto wochepa. Pafupi ndi chotsirizidwa, mukhoza kuchita chirichonse chimene inu mukufuna.

Ngati mukufuna zidutswa pamapeto anakhalabe bwinobwino, ndi bwino kuchita izo mu masitepe atatu. Aliyense mphindi 20, osakaniza ayenera kuchotsedwa kutentha ndipo analola kuti kuziziritsa pang'ono.

kupanikizana odzola

Pakuti dzino wokoma, gourmets akhoza kupereka chosiyana kupanikizana peyala Limonka. zipatso kupeza kukoma original ngati kuwakonzekeretsa mu apulo odzola. Pakuti ichi kutenga: 0,5 makilogalamu mapeyala - 1 kilo maapulo ndi makilogalamu 0,7 ya ochiritsira uzitsine vanila shuga.

Mfundo si ovuta:

1. Chinthu choyamba chimene muyenera kuphika madzi. Chifukwa chaichi, magalamu 400 shuga ayenera kudzazidwa ndi madzi, chithupsa, ndipo kenako wiritsani ndi yogwira zonse mpaka njira bwino.
2. Mapeyala Sambani, kenako owateteza ku mbewu, kudula mutizidutswa tating'ono mosintha.
3. Thirani kuphika madzi ndi kusiya udindo uwu kwa maola 10-12.
4. Maapulo anasambitsidwa, chotsani mbewu kuchokera kwa iwo ndi modekha kudula peel. Pambuyo pake, iwo ayenera lembani firii kotala ya madzi ndi wiritsani Mphindi 20.
5. Zamgululi kudutsa sieve, ndiyeno mu puree chifukwa kudzaza shuga otsala (zonse ndi vanila) ndi kuphika izo yofanana.
6. Zakudya zophika anagona mapeyala ndi wiritsani pa moto wochepa kwa mphindi 30.

Ngati inu kupewa kuphika pa zo pakubwezeretsa, ndiye kupanikizana kotere zimachitika pafupifupi chimaonekera ndipo adzakhala ndi zabwino Amber mtundu.

ndi mandimu kupanikizana

Ngati zipatso zokolola kunapezeka kuti kupambana, mungathe kuyesa kusankha zinthu kukonzekera za mchere otchuka. Kupanga zosangalatsa kupanikizana Limonka mapeyala, Chinsinsi zipatso ayenera wodzilemekeza. Izi zimafuna: pa kilogalamu wa peyala yowutsa mudyo - 1 lalikulu ndimu, kapu ya madzi ndi kilo a shuga.

Njira pang'ono akufanana chimake yapita:

1. Ndasambitsa mandimu choyamba tiyenera kutsanulira pa madzi otentha kuti tichotse mkwiyo wa.
2. Kusema mphete, aliyense limene mbali 4.
3. Wachotsa mbewu zonse.
4. Zamgululi n'kutsamira mu poto, kutsanulira kapu ya madzi ndi wiritsani kwa mphindi 3.
5. Magawo a mandimu kutenga skimmer, ndi msuzi kuphika ndi madzi.
6. Peyala kutsukidwa, kumasuka ku khungu ndi mbewu.
7. mnofu kusema magawo ndipo anawaika chiwaya. Top mankhwala kuphimba magawo la ndimu kuphika, kutsanulira madzi onse ndi tiyeni tiyime kwa mphindi 60.
8. Kenako kukhala ola kuphika pa moto wochepa, oyambitsa zonse kukumbukira ndi kutenga thovu chifukwa.
9. Pambuyo sate mphindi mankhwala yopuma wiritsani kwa 1 ora.

The utakhazikika wokoma misa adzakhala Kuwonjezera kwambiri kuti zinthu zowotcha, tiyi kapena ayisikilimu.

magawo onunkhira

Aliyense ali ndi ganizo lawo la mchere. Ambiri Mwachitsanzo, amakonda kuphika kupanikizana la magawo mapeyala chinanazi. Chifukwa, iwo kusunga mawonekedwe lake, komanso fungo achilengedwe. Pakuti Chinsinsi ichi muyenera: kapu ya madzi ndi makilogalamu 4 a shuga ndi magawo a mapeyala.

Bwerezani njira yosavuta:

1. Choyamba shuga ndi madzi pakufunika kupanga madzi wandiweyani. Lawi akhale ochepa kuti kukusalani kuthekera kukakamira.
2. Onjezerani madzi magawo Pre-kukonzekera zipatso ndi wiritsani pa moto wochepa kwa ola pambuyo otentha. Tisalole peyala zamkati anakomoka. Apo ayi, izo siziri kupanikizana ndi marmalade.
3. Chotsani poto wa pa dzuŵa ndi kulola mankhwala kuima mpaka tsiku lotsatira.
4. Yotsatira tsiku kubwereza ndondomeko kuphika kwa mphindi 40.

Pambuyo kupanikizana ayenera kuima pang'ono kuti kukoma anali mosamala kwambiri. Ndiye izo angagwiritsidwe ntchito kaya mchere kapena monga kudzazidwa kwa mapayi lotseguka kapena lotseka.

zipatso lonse

chidwi kwambiri kuyang'ana mchere pokonzekera kupanikizana mapeyala limonok kwathunthu. Nzowona kuti kuzidya, silidzakhala Lofewa. Komabe, njirayi lotereli. Ntchito adzafunika zosakaniza zotsatirazi: theka makilogalamu a shuga - 2.5 makilogalamu mapeyala, theka la supuni ya tiyi ya citric acid ndi 650 Botolo la madzi.

Chinsinsi Zikuwoneka kobvuta pa Koyamba:

1. Zipatso zoyamba ayenera bwinobwino osambitsidwa, ndipo aliyense wa iwo m'malo osiyanasiyana ndi singano pokha.
2. zipatso Konzekerani apangidwe kukhala saucepan.
3. Shuga ndi madzi, oyambitsa zonse kuphika ndi madzi.
4. Thirani pa mapeyala ndi kuika poto pambali kwa maola 5.
5. Kenako, osakaniza wiritsani kwa mphindi 15, kenako ndekha kwa kanthawi.
6. Bwerezani njira izi katatu.
7. Mu sitepe chatha muyenera kuwonjezera citric acid.

Wokonzeka bwino mchere ayenera ukhale pansi pamaso mukhoza kuyamba kuyesa izo. Kusungidwa ndi "chilengedwe" ndi mu m'chipinda chapansi kapena firiji.

Zida - kuthandiza

Kodi aliyense amapita peyala chinanazi? Kupanikizana kwa dzinja adzakhala zokoma ngati Chinsinsi kuwonjezera malalanje. The fungo la zipatso kusandutsa zabwino mchere. Ndipo pamafunika akonzedwa osachepera mankhwala: 0,5 pogwiritsa ya mapeyala ndi malalanje, ndi 1 makilogalamu a shuga.

Wosalira ntchito yanu, mukhoza kugwiritsa ntchito pophika multivarka:

1. Chinthu choyamba chimene muyenera kupera mankhwala: mapeyala kusema magawo ndi malalanje - polukruzhochkami.
2. Ikani mu mbale Multivarki, anaika 'Kuthetsa "mode ndi kuyatsa powerengetsera kwa mphindi 90. Pankhaniyi, valavu nthunzi bwino kuchotsa.

Kukongola kwa njira imeneyi ndi kuti Hostess chilichonse kuchita. The ndondomeko kuphika zimatengera pa zida za. Pankhaniyi, mwamtheradi kuopa mankhwala moto. Multivarki mbale zipangitsa kuti si choncho sizidzachitika. Okonzeka anapanga kupanikizana inu athanso kugona pa gombe, ndipo mayina. packagings Pre kwenikweni kuti chosawilitsidwa.

Kuphatikiza original

Kwa amene mukufuna kuyetsa, kungakhale bwino kuyesa kuphika wina chidwi kupanikizana peyala Limonka. A Chinsinsi yosavuta amalola kuti chifukwa zachilendo kwambiri. Zimafunika anayi okha zigawo: magalamu 800 wa mapeyala - 150 gram uchi, 400 ga shuga ndi 2 madontho vanila chofunikira.

Dongosololi chikuchitika mu magawo angapo:

1. Zipatso zoyamba tiyenera kutsukidwa, kenako ndi kuchotsa michira, mbewu ndi pakati, kudula thupi m'malo mabwalo lalikulu.
2. Ikani poto, kuwaza ndi shuga ndi kusiya kwa maola awiri. Nthawi zokwanira kuoneka madzi. Pankhaniyi, shuga ayenera kwathunthu kusungunuka.
3. Add uchi ndi kuwiritsa nthawi 4 kwa mphindi 15, kulola osakaniza kwa kuziziritsa kwathunthu mu mipata.
4. Vanilla anawonjezera kumapeto.

Ngati mankhwala zakonzedwa yosungirako yaitali, ayenera kukodzedwa mu banki ndi mpukutu mmwamba. Kuli kupanikizana ayenera pang'onopang'ono. Kuchita izi, ndi bwino tuck. Kudzatenga maola osachepera 4.

Njira kwa mapeyala ang'onoang'ono

Kodi mungachite kuphika kupanikizana ya mapeyala chinanazi? Inteja amangoona ntchito ang'onoang'ono ndi neperespelye zipatso. Pambuyo kutentha mankhwala, iwo kusunga mawonekedwe awo. Kapenanso abwino njira kuti Pakufunika zotsatirazi mankhwala chiŵerengero: pakuti yense magalamu 400 mapeyala - kapu ya madzi, 5 inflorescence cloves makapu 2 shuga.

Akamanena za njira ndi wosavuta:

1. Woyamba mapeyala chinthu kudziwa kumasulira kusamba bwino.
2. Pambuyo pake ayenera apangidwe mu mbale ndi kuphika mpaka zofewa. Wiritsani ndi kangapo. Pokhapokha kuti kudzakhala kotheka kuchotsa rind.
3. Msuzi kuda, kenako womwewo kuchuluka, kusakaniza ndi shuga ndi kuwonjezera pa cloves, kuphika onunkhira madzi. Njira yothetsera sayenera wakuda kwambiri, mwinamwake zipatso adzatembenukira smorschatsya olimba ndi amphamvu.
4. Peyala zimagwirizizirana ndi madzi ndi kuphika mpaka chimaonekera.
5. Kulemba mankhwala kuyima kwa masiku angapo, ndipo kenako abwereza kutentha.

Chifukwa cha zimenezi, madzi ayenera thicken bwino. Ofewa ndi mandala mapeyala adzayang'ana pa izo mwabwino kwambiri.

ulamuliro kochepa

ZIMAKHALA Hostess kunena kuti Chophweka njira kupanga jamu mitundu mapeyala chinanazi. Kuti tichite zimenezi, pali njira imodzi wapadera. Vuto lalikulu kuno ndi kukonzekera chipatso. The zina za ndondomeko ndi palokha. Khalani a zosakaniza ndi kochepa: mankhwala (peyala ndi shuga) ziyenera kutengedwa alionse 1: 1.

Ntchito limayamba ndi yokonza zipatso:

1. Ndasambitsa mapeyala ayenera kudula kuti magawo zinali pafupifupi mandala.
2. Anawaika chiwaya. Ndi bwino ngati zotayidwa. Izi kuteteza zotheka moto.
3. Thirani mankhwala shuga, zonse kugwedeza chidebe.
4. Ikani poto pa mbaula ndi kupanga moto wochepa. Choyamba, muyenera supuni bwino kusakaniza zipatso. Kenako, sadzakhalanso ofunika.
5. Kuphika mankhwala pansi chivindikiro kwa maola 3.5 5 popanda kumuvutitsa yogwira zonse.

Njira yabwino kwambiri ngati kupanikizana kuphika - si chinthu chokha pa nthawiyo ndi chinkhoswe Hostess.

Pakuti yense kukoma

Munthu aliyense amasankha okha mmene kupanga jamu peyala Limonka. Wina amene angakayikire, koma mchere chokoma analandira ngati zigawo ndi poyambira kutenga: chidebe cha zipatso - 3 pogwiritsa a shuga, lita imodzi theka la vinyo wosasa, ndi sinamoni pang'ono, Bay tsamba 4 ndi ndalama 10 za tsabola, nandolo.

Alikusasanyira kupanikizana ntchito njira zamakono zotsatirazi:

1. Mapeyala choyamba muyenera kusambitsana ndi youma, ndiye kuwaza ndi mphanda ochiritsira kapena singano.
2. Wiritsani shuga madzi ndi viniga.
3. Zipatso apangidwe mu mbale ndi kuwonjezera zosakaniza otsala.
4. Thirani madzi onse ndi kulola kuti kuziziritsa bwino.
5. Cook kwa mphindi zitatu mpaka 30, nthawi zonse kuchita thwelofu ola yopuma.

Ndondomeko ayenera kupitiriza bola kapena madzi ukufika kugwirizana ankafuna. Chakudya cha mapeyala analandira chodabwitsa chabe. Ndipo chifukwa onsewa ntchito mu Chinsinsi si ndithu zosakaniza mwachizolowezi. Izi zili choncho onetsetsani kuti kuyamikira munthu amene amakonda ndiwo zochuluka mchere amakambirana ndi umunthu.