Zokoma souffle "Nkhuku mkaka" - Chinsinsi cha okonda ndiwo zochuluka mchere wosakhwima

Mbiri ya yokonza izi wofatsa, mpweya, okondedwa ndi akazi onse a dziko mchere zodabwitsa kunayamba cha m'ma lomaliza. Woyamba kupeza kukoma ukuyenda zokoma souffle "mkaka Nkhuku", umene Chinsinsi zobisika kwa nthawi yaitali, Chipolishi confectioners, anaganiza kuchita kafukufuku ndi kusakaniza kirimu ndi azungu kukwapulidwa, kuwonjezera osowa zonunkhira Hagara.

Pali ngakhale nthano kuti kalelo, ndi wokongola kwambiri, koma otsutsa ndi kosakhozeka kufikako mtsikana kuzunzidwa njonda angathe, kupeka kwa iwo Sindingachite pa nthawi imeneyo chowalepheretsa: kupeza ndi kubweretsa mkaka wa mbalame. Mwachibadwa, kunali kosatheka ndi anyamata, monga ulamuliro, sangapambane mitima ya akazi okongola. Ngati akudziwa kale chinsinsi yopanga souffle "mkaka Nkhuku" amene Chinsinsi ndi wosavuta, silingakhale anagubuduza chinachake chikhoza amakana iwo kuchokera mwa yaikazi.

Ndipotu, dzina la mchere "Nkhuku mkaka" iyawonekambo chifukwa. Amakhulupirira kuti mbalame zina, monga nkhunda, ndi maonekedwe a ANAPIYE anamasulidwa madzi yamkaka, wandiweyani, onunkhira kwambiri ndi wokoma kukoma. Mwezi umodzi anapiye amakhala mkaka wa mayi ake, ndipo kenako kusiyiratu. Chifukwa chonchi ornithologists anapeza nadza kuyatsa dzina la souffle chokoma.

Today maswiti, keke kapena souffle "Nkhuku mkaka" Chinsinsi cha chimene chinapangidwa kupezeka kwa ife osati kale, palibe amene anadabwa. Koma, ngakhale, kwa anthu ambiri akhala ndi kukhala amakonda azichitira kuyambira ali mwana.

Tikupereka inu mmodzi wa maphikidwe ambiri souffle "Nkhuku mkaka".

Soufflé, tiyenera:

• dzira azungu, makamaka chilled (5 zidutswa);
• mandimu (supuni);
• vanillin (paketi 1);
• 100 magalamu a shuga (zingakhale pang'ono, kulawa);
• Low-mafuta kirimu (200 ml);
• ndipo mwina chigawo chachikulu: Hagara-Hagara (gelatin akhoza m'malo).

Zilowerere Hagara-Hagara mu kirimu Muziganiza mu vanila ndi kusiya kwa theka la ola. Whisk mapuloteni ndi shuga ndi mandimu boma wandiweyani kwambiri. Onse chipwirikiti ndi malo mu firiji kwa maola angapo. Pamene soufflé ndi wokonzeka, kutumikira ndi zipatso ndi mtedza.

Ngati mumakonda chocolate, ndiye kuchitira nokha kuti kuphika chokoleti souffle, Chinsinsi amene adzakhala nawo mwamtheradi mafani onse nyemba koko.

The zosakaniza waukulu tiyenera:

• magalamu 150 chokoleti;
• Wochuluka mamililita 100 kirimu;
• magalamu 100 a shuga;
• 2 yolk;
• 2 mapuloteni;
• ufa 1 supuni
• vanillin.

Sungunulani mu madzi osamba kapena mayikirowevu uvuni chokoleti zowawa ndi pang'ono mkaka kapena kirimu. Angalekanitse azungu ku yolks ndi kuziika mu firiji. Ndiye mokoma kuziziritsa chokoleti ndi kuwonjezera dzira yolks mosamala pogaya. Lowani ufa, shuga ndi vanila ndi chipwirikiti. Tsopano mosamala whisk mapuloteni ndi mkhalidwe thovu olimba ndi mokoma kusakaniza ndi chokoleti. The osakaniza chifukwa anaikidwa mu amatha kuumba chisanadze mafuta. Mphindi kuphika souffle zosaposa 15 mu uvuni pa 180 ° C. Iwo akhoza anatsegula kokha pamene souffle anadzakhala akusasanyika kwathunthu, mwinamwake kudzakhala kutha. Ngati n'koyenera, kuika mu walnuts souffle. Kutumikira, owazidwa ufa shuga, ndi vanila ayisikilimu ndi sprig la timbewu. Mafuta m'mphepete mwa mbale ndi chokoleti kapena kupanikizana sitiroberi.

Ngati mulibe ngati souffle "mkaka Nkhuku" Chinsinsi cha chomwe chili pamwamba, ndi chokoleti ndi inu sindimakonda, mwina pali imodzi yokha - kukonzekera mkaka souffle. Pa kukonzekera ndipo satenga nthawi yaitali, ndi zosakaniza pafupifupi nthawi zonse mu firiji pa wapabanja iliyonse. Kotero, kuti akonze mkaka souffle (Chinsinsi anatengedwa kuchokera zakudya French), kutenga mkaka, otsika-mafuta zonona, shuga, 4 dzira azungu. Kutenthetsa mkaka, kupasuka shuga mu izo, kuwonjezera kirimu ndi kuchotsa kwa kutentha, akuyambitsa bwinobwino. Whisk azungu ku thovu olimba ndi kusakaniza ndi mkaka ndi zonona. Kutsanulira mu zisamere pachakudya ndi refrigerate. Kutumikira ndi biscuit ndi kupanikizana.