Chakudya ndi zakumwa, Ndiwo zochuluka mchere
Charlotte Chinsinsi ndi maapulo
Charlotte
Mbale "chitumbuwa" anaonekera kwa zaka za m'ma 18 ku Britain, ndipo dzina lake polemekeza Charlotte - Mfumukazi, kugwira nawo kuswana kwa minda apulo. Baibulo lachiwiri ndi mbale analengedwa ndi French ophika polemekeza Alexander, ndi Russian tsar. Baibulo lachitatu chiyambi kwa mawu «charlyt», monga Old England wotchedwa mbale wa biscuit (keke) ndi custard, zigawo mowa wotsekemera ndi zipatso. Chinsinsi cha kukonzekera zinali zovuta ndi nthawi yambiri, pamafunika luso ndi kuleza mtima. Choncho, nthawi zambiri kulankhula za Charlotte, kunena za apulo nthuza kuphikira kuti sayenera kuika kwambiri khama ndiponso nthawi. Ngakhale omasuka kupanga, keke likukhalira chokoma.
Kodi kuphika apulo nthuza ndi maapulo
Timapereka Charlotte Chinsinsi ndi maapulo kwa okonda lalikulu lokoma. Ngati mukufuna chinachake zochepa wokoma, n'zotheka halve kuchuluka kwa shuga.
Zosakaniza: 5-6 si maapulo yowutsa mudyo kwambiri, mazira 6, 1.5 makapu shuga, 1 chikho ufa.
A kuphika pepala wamba, lubricates mpendadzuwa kapena mafuta ku Charlotte sanakakhale pansi nkhungu pa adzaphika. M'malo mawonekedwe wapadera kungakhale poto ochiritsira kapena poto ndi mbali mkulu.
Anatsuka maapulo akanadulidwa anaika mu mawonekedwe a nkhungu wosanjikiza, kuwaza shuga. Apple akhale oposa theka la mtundu buku, ndi ayenera kudula ndi anatsika kwambiri moti ngakhale propekaniya.
5 mazira ozizira (molunjika ku furiji), kumenyedwa ndi 1 chikho cha shuga woyera, pang'onopang'ono, pang'onopang'ono oyambitsa, timathandiza 1 chikho ufa. Chifukwa mwachilungamo kutsanulira amamenya mu mawonekedwe anaika pa wosanjikiza ya maapulo.
Whisk 1 mapuloteni ndi makapu 0,5 a shuga kupereka thovu woyera, kutsanulira pamwamba pa wosanjikiza woonda mtanda kwa mkate ndi wokoma Meringue kutumphuka.
Kodi kuphika apulo nthuza ndi maapulo? Tiika chitumbuwa tsogolo mu uvuni, chisanadze Kutentha kwa 180-200 0 C kwa mphindi 30-40. Yesani pa adzaphika uvuni ume-. Kudzera ndinapatsidwa nthawi cheke ndi mpeni kapena mmano, ngati pambuyo inu anavutika mkate, osati pa nsonga ya mtanda yaiwisi chatsalira, zikutanthauza kuti mbale ali okonzeka. Atengemo uvuni yomalizidwa apulo nthuza ndi maapulo ndi golide crispy pamwamba. Pambuyo yozizira, keke Kadulidwa mu magawo ndipo anatumikira ku gome.
Charlotte Chinsinsi ndi maapulo zosavuta, kukonzekera amatenga pasanathe ola, ndipo zotsatira zake ndi chokoma ndi wokongola mbale anapangidwa kuchokera mankhwala achilengedwe, ndi abwino misonkhano kunyumba ndipo madyerero.
Charlotte Chinsinsi ndi maapulo ali zingapo zimene mungachite. Mwachitsanzo, chifukwa yokonza Charlotte, mukhoza kugwiritsa ntchito mbali osiyana pang'ono a mayeso:
1. payokha kusakaniza ufa (2 makapu) ndi yogurt (0.5 makapu) ndi mafuta mpendadzuwa (supuni 2). Kuwonjezera 1 dzira, 1 tsp mchere 5 supuni shuga, 5 tsp kuphika ufa. Thirani mtanda pa maapulo ndi chipwirikiti. Ndiye - popanda kusintha kulikonse.
2. M'malo yogurt, mungagwiritse ntchito wowawasa kirimu.
3. Kumenya mazira (5 zidutswa), kuwonjezera pa vanila (7 mg), batala (20 g) ndi hydrated koloko (0.5 supuni ndi viniga), shuga (1 chikho), chocolate grated pa grater coarse (100 g), analimbikitsa kupeza zikuchokera homogeneous. Kuwonjezera pang'onopang'ono ufa (1 chikho) ndi kutsanulira maapulo mtanda (0.8 makilogalamu), pambuyo kutsuka kutsuka, kudula magawo vzbyznuv ndi mandimu. Kuphika mu mode chomwecho.
Chinsinsi Charlotte maapulo siyana kuwonjezera mtanda sinamoni, vanila, chocolate grated, kapena mtedza; mu maapulo - zipatso, zipatso, mtedza kapena zouma zipatso. Top apulo nthuza akhoza owazidwa ufa shuga kapena sinamoni, cloves kuyala patani ku maapulo, chocolate kapena zipatso iliyonse.
Kumbukirani kuti chitumbuwa si chokoma ndi wathanzi chifukwa cha anaphika mbale apulo, komanso thanzi ndithu, kotero kudula mutizidutswa tating'ono ang'onoang'ono ndi kuphatikiza kudya maswiti okondedwa ndi chikho chachikulu cha wobiriwira tiyi unsweetened.
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