Kodi keke yabwino? Maphikidwe ndi zithunzi

ndi keke yabwino mu dziko? Mayankho funso limeneli chiperekedwe, kuyambira kusankha zimadalira kukonda munthu ndi zokonda zophikira.

"Napoleon"

mndandanda wa "The maphikidwe yabwino ya mikate" lotsogoleredwa ndi "Napoleon". Ndi izi mchere ambiri amaona chosaneneka zophikira mwaluso. Russian mbuye ngati zophikidwa ndi maholide, alendo zodabwitsa mankhwala kwambiri Zokoma ndi chiwerengero zosaneneka zigawo.

Kuphika keke yabwino, muyenera zinthu zotsatirazi:

• Batala - 1 paketi;
• ufa - 3 zonse magalasi;
• Odzola - 100 ml kwa madzi okwanira 1, ndi mayeso a lotions;
• Mazira - 2 ma PC.
• uzitsine mchere;
• koloko - theka la supuni ya tiyi;
• viniga - 1 ndege maola (Kuzimitsira koloko);
• shuga - 3 makapu popanda zithunzi;
• wowuma - 3 l.st. palibe zithunzi.

ndondomeko kukonzekera

Manja mosamala opaka ufa ndi mafuta, awole phiri. Top kupanga indentation yaing'ono imene kutsanulira dzira. Kuwaza ndi ufa, kuwonjezera hydrated koloko, kutsanulira pang'ono mkaka ofunda. Uukande, pang'onopang'ono kuthira mkaka ndi timataira ufa. The mtanda adzatembenuza mtima, zotanuka. Gawani ndi mipira 20 zofanana ndi kuchotsa ola mu firiji.

Mu saucepan kutsanulira 900 ml ya mkaka, kutsanulira shuga, kuvala moto pang'onopang'ono. Mu mbale zing'onozing'ono kusakaniza otsala mkaka, wowuma ndi dzira. Thirani kusakaniza izi mu poto pambuyo mkaka abwera kwa chithupsa ndi shuga kwathunthu kusungunuka. Wiritsani kwa mphindi 6-8 mpaka thickens kirimu, oyambitsa zonse. Chotsani kutentha.

Mipira falitsani mtanda mikate woonda, kuphika iwo mu ng'anjo pa madigiri 185 (mkate umodzi anaphika zosaposa 5 Mphindi). Mkate uliwonse m'pofunika chepetsa ndi mpeni, otentha kudzoza custard. Kuwaza nyenyeswa kuchokera nyenyeswa.

"Napoleon" ndi wokonzeka! Moyenerera amadzinenera mutu wa "Best Keke" chifukwa ndi zovuta sangagwelenso mu chikondi ndi kukoma yaulemu ya mchere lodabwitsa.

chinkhupule keke

Tidzapitiriza kulankhula za mikate yabwino (maphikidwe ndi zithunzi pali m'nkhani). Kukamba za mkate. Aliyense keke pamaziko a biscuit mtanda ndi kuphika mwamsanga ndipo mosavuta. Ngati wake amazipanga wosakhwima, kusungunula-mu-m'kamwa mwako kukoma. Pamaziko a biscuit kuphika ndiwo zochuluka mchere osiyana, ntchito yophika, kirimu wowawasa, batala kirimu impregnation chilichonse madzi, kupanikizana, ayisikilimu, zipatso ndi zipatso.

Biscuit Chinsinsi lophweka. Muyenera:

• mazira - 4-5 ma PC.
• Shuga - 200 ga;
• ufa - 1 chikho popanda phiri;
• Salt - uzitsine.

Angalekanitse yolks kwa mapulotini, mapuloteni mchere ndi kukwapula chosakanizira kwa mphindi zosachepera 8-10. Yolks mosamala pogaya ndi shuga ndi kusakaniza ndi ufa. Popanda moona whisk, mokoma atchule mapuloteni. The yomalizidwa mtanda kuika mu kudzoza mawonekedwe kuphika mu uvuni kwa mphindi 30. pa kutentha madigiri 185. Wokonzeka mkate odulidwa mu magawo, mafuta kirimu kapena zilowerere madzi, amachepetsa pamodzi. Wina ndi keke yabwino ndi wokonzeka!

tiramisu

mchere izi anabwera kwa ife posachedwapa, koma mwamsanga anapambana kutchuka kwambiri. Izi tiramisu pano khofi, chocolate, vinyo, Marsala, mascarpone tchizi ndi wapadera keke Savoiardi - kuphatikiza amapereka mphamvu, kumapangitsa ndipo imalimbikitsa.

Inde, Hostess n'kovuta kupeza onse zosakaniza zofunika kukonzeketsera azichitira lodalirika. Choncho, tiyerekeze Chinsinsi ndinazolowera zenizeni Russian.

zosakaniza:

• dzira - 6 ma PC.
• mafuta kanyumba tchizi - 450 ga;
• mafuta kirimu - 2 l.st.
• shuga - 6 l.st.
• biscuit - 250 magalamu;
• koko - 1 l.st.
• khofi - 300 ml ya;
• konyaki - 50 g;
• Salt - uzitsine.

Kodi kuphika tiramisu

Mazira osambitsidwa bwino ndi sopo ndi madzi. Gawani yolks ndi azungu. yolks dzira pogaya ndi shuga mpaka woyera, kuwonjezera kanyumba tchizi, yosenda mpaka yosalala, ndi zonona. Zonse bwinobwino. Mapuloteni ndi mchere chikwapu mpaka nsonga khola, kuphatikiza ndi misa dzira-curd. Amphamvu ozizira khofi ndi mowa wamphesa kutsanulira mu mbale, pali masekondi 5 chombo biscuit. The chinkhupule impregnated kuvala pansi nkhungu, theka pamwamba pa dzira-adagona curd zonona, biscuit kachiwiri wosanjikiza lachitatu, yotsirizira - curd. Chotsani mawonekedwe mu ozizira kwa maola 9-11. Asanayambe kutumikira, kuwaza ndi koko mchere.

"Honey chitumbuwa"

Tidzapitiriza kutchula bwino mikate panokha. "Honey chitumbuwa" umatchulidwatchulidwa pa tebulo tchuthi. Kodi kuphika chakudya chokoma lodabwitsa la mikate uchi ndi ofewa wowawasa kirimu? Muyenera:

• ufa - 0.5 makilogalamu;
• shuga - 2 makapu;
• mazira - 3-4 ma PC.
• ng'ombe batala - 100 ga;
• Honey - 150 ga;
• koloko - 1 lh.
• wandiweyani wowawasa kirimu - 400 ga

Mazira ndi kapu ya shuga mpaka pakani woyera, kuwonjezera anasungunuka uchi, mafuta ndi koloko. Onse kusakaniza bwino. osakaniza aikiwa mu madzi osamba, usavutike Mphindi 20 ndi yogwira mtima nthawi zonse. Kuwonjezera kapu ya ufa, akuyambitsa mwamsanga ndi amasamba pafupifupi 5 Mphindi kwambiri misa chabe zinachitika. Chotsani kutentha, kuwonjezera ufa ndi knead pa zotsala za mtanda. Muchigawane mwa 7 kapena 8 zidutswa. Mbali iliyonse ya mayina mu wosanjikiza woonda. Kuphika mikate mu uvuni pa madigiri 185 (chilichonse mkate wophikidwa ndi osapitirira 4-5 Mphindi). Ngakhale mkate ndi otentha, chepetsa m'mbali. Chepetsa akupera mu nyenyeswa kwa kukonkha.

Konzani wowawasa kirimu: mkwapulo kirimu ndi galasi shuga. Onkhetsani mikate onse, kirimu peremazyvaya iwo. Kuwaza nyenyeswa. Siyani zilowerere usiku. M'mawa, wina ndi keke yabwino ndi wokonzeka!