Kokonati kirimu: ntchito, ubwino, maphikidwe

Kokonati kirimu - mankhwala atsopano pa maalumali masitolo wathu. Iye sangakhoze koma kudzitama ndi kufunika enviable, koma ichi ndi chifukwa kukayankha kupanda zambiri. Mu West, nthanzi kokonati ali kwambiri ankagwiritsa ntchito pophikira ndi anthu ambiri zedi.

kupanga

Anthu ambiri amasokoneza kokonati kirimu ndi madzi a kokonati. The mankhwala yamasika zachilengedwe kwathunthu, izo aumbike mwa M'mimbamo chipatso kokonati mwachibadwa. kirimu A opangidwa chongopeka: kokonati nyama ndi nthaka, inatuluka ndi slurry chifukwa chatsanulidwa.

Wandiweyani kirimu mwachizolowezi kokonati mkaka, koma kukoma kwambiri ngati iye. Amachita zamkati mwa kucha kokonati.

Chinsinsi kokonati kirimu amachititsa kugwirizana awo. osalimba a mankhwala zimasiyanasiyana malinga ndi kuchuluka kwa sapota kwaiye. Kirimu ndi onse madzi ndithu wakuda kwambiri. Mwachitsanzo, pambuyo sapota limodzi ndi mankhwala chokhala kirimu ndi ngati kokonati zamkati zilowerere ndi Finyani kachiwiri, kuti tikamwe, monga mkaka wa ng'ombe kwambiri madzi a.

Sayansi, ndithudi, kokonati kirimu kirimu simuli. Iwo basi Finyani kunja zamkati chipatso.

Ntchito kokonati kirimu

Akatswiri a zakudya amati mankhwala ndi zothandiza kwambiri. Anthu akuvutika ndi matenda a mtima, matenda mantha ndi maganizo, onetsetsani kuti nthawi zonse monga mwa zakudya kokonati kirimu. Maphikidwe ndi mankhwala chimagwiritsidwa ntchito zamasamba awo zachilendo ndi zothandiza khitchini ndi vegans.

The kirimu muli zambiri mafuta, masamba mafuta ndi mapuloteni. Iwo ali olemera kwambiri mu mavitamini B ndipo PP, chitsulo ndi manganese, ascorbic acid.

Role pophikira padziko lonse

Mbale, monga kokonati kirimu, anthu ambiri padziko lonse. Great kulemekeza mankhwala mu Thailand. Kumeneko, pa maziko ace anaganiza kuphika supu, amene anatumikira mwachindunji mu theka kokonati. Anthu a zilumba zotentha, zimene kokonati ndi chimodzi mwa zakudya zofunika, kuwonjezera kirimu mu ndiwo zochuluka mchere ndi mitanda, adatumikira pamodzi ndi zipatso.

Ndimasirira chakudya chokoma ichi ndi azungu. Wosakhwima amakambirana, kapangidwe wachifundo ndi womveka moyera-mthunzi chidwi French, amene anakonza pa maziko a mankhwala ndi ayisikilimu, ndiwo zochuluka mchere ndi ngakhale sauces kwa nyama ndi nsomba. Azungu zambiri amatchedwa mankhwala "Asian kirimu" posonyeza mmene otentha.

Mu America chotchuka kwambiri kokonati chitumbuwa chokongoletsedwa ndi thovu zobiriwira, ozikidwa - kukwapulidwa kokonati kirimu. Izi zili zogwirizana wangwiro ndi amamwa ayisikilimu, woyera ndi chokoleti mdima.

Kodi kuphika kwa kokonati kirimu?

mankhwala si choncho n'zosavuta kupeza kwa ogulitsa wamba. Ngati inu kanalalikira izo, nthawi yomweyo kupita hypermarket yaikulu ndi kuchuluka kwa zinthu zakunja zopangidwa - mwina pamene inu muli mwayi. Ndipafupifupi zochepa, opaka 200 pa mtsuko.

Soups, gravies nyama, sauces nsomba ... Mwina bwino kumanzere kwa anthu amene akhala anzake ndi mankhwala ngati zachilendo ngati kokonati kirimu. woyamba ayenera kuyamba ndi chakudya chosavuta. Mwachitsanzo, ndi ayisikilimu. Kuzipanga izo mophweka, ndipo zotsatira zake ndi zonse zabwino.

Whisk chosakanizira lita ochiritsira katundu kirimu powonjezera thereto 500 ml ya kokonati. Ngati mukufuna kulawa mvula zambiri, mukhoza kuwonjezera wosweka mu blender zipatso zamkati (mango, nthochi, nectarine) kapena kapu theka la kokonati. Yesani kulemera: mwina muyenera shuga? Zokometsera kulawa, kachiwiri zonse bwinobwino whisk, kuphatikiza Sudoku ndi kulitumiza ilo mu mufiriji.

Ngakhale mankhwala wangwiro kupanga mitundu yonse ya ndiwo zochuluka mchere pamaziko a "Raffaello" ndi "chuma": amamwa maswiti, makeke, mapayi.

Kukwapulidwa kokonati kirimu, mukhoza kukongoletsa cheesecake, mapayi lotseguka zipatso, saladi cocktails.

Zimadziŵa kuti katundu wa kokonati kirimu bartenders ndi baristas. pophika ichi chimagwiritsidwa ntchito kuphika zosiyanasiyana cocktails mowa ndi mopanda mowa, khofi. Ngati mukufuna kudabwa wanu alendo ndi chakumwa zachilendo, mukhoza "Mpsompsoneni pansi mistletoe lapansi." Kupanga izo motere: mu shaker Chinawonjezeka 45 ml ya mowa wamphamvu (makamaka kiranberi), madzi chinanazi, ndi 30 ga kirimu. Pambuyo mokwanira chifundo madzi udzathiridwa mu vinyo galasi ndi kukongoletsa malo omwera chitumbuwa.

Ndipo otentha kirimu custard modabwitsa wabwino wakuda khofi.