Kanyumba tchizi souffle

mbale ambiri kuti kaye motero chokoma ndithu, ife undeservedly munayiwala. Mmodzi mwa izi ndi kanyumba tchizi souffle. N'changwiro ana ang'ono kwa chaka chimodzi ndipo anthu ndi mkhutu chimbudzi. Koma contraindications koma zilipo. Anthu odwala matenda a shuga ayenera kukhala osamala wa mbale, chifukwa akuphatikizapo kwenikweni zikuphatikizapo shuga.

Pali zinsinsi angapo amene angakuthandizeni kuti kuphika souffle curd bwinobwino amayesetsa choyamba.

• Cottage tchizi ndi bwino misozi mu sefa, koma nthawi zina ndi anadutsa chopukusira ochiritsira. The bwino mbewu mungapeze zambiri wosakhwima soufflé chifuniro.
• Pamaso whisking dzira azungu ayenera kukhala ozizira. Choncho thovu inu kupeza wakuda ndi zobiriwira.
• Mafomu wophikira nsima kapena zimapita m'pofunika kudzoza ndi mafuta. Masamba zolinga izi si njira yabwino, koma ngati palibe njira n'koyenera zambiri woyengeka ndi odorless.
• Cottage tchizi souffle akhoza kukonza monga kusamba nthunzi, ndi kuphika mu uvuni. Ngati muli ndi kuthamanga cooker, zikhoza kukuthandizani ndi ichi.

Cottage tchizi souffle nthunzi

50 g wa milled curd ndi zimagwirizizirana ndi 10 ga shuga, semolina (5 g), pang'ono vanillin, kotala chikho cha mkaka (makamaka otentha) ndi kotala ya dzira yolk. Zonse izi mosamala Muziganiza ndi kuwonjezera kukwapulidwa ndi froth ndi mapuloteni (a kotala la 1 pc.). Fomu wothira mafuta ndi steamed. zabwino kwambiri kanyumba tchizi souffle, Chinsinsi amene tafotokozazi, pamodzi ndi wowawasa kirimu.

Cottage tchizi souffle ndi mabisiketi

20 ga makeke wosweka (kugona tulo mungathe) ndi kusakaniza ndi shuga (chikuchitidwa supuni). Ndiye mkaka onse udzathiridwa (20 ml) n'kulola kuima nthawi zina (mphindi 20). Kenako, 120 ga tchizi grated, batala (5 ml) ndi theka yolk. Theka la mapuloteni ndi kukwapulidwa kwa kuziziritsa chithovu ndipo anawonjezera mu chochuluka analimbikitsa. Soufflé kufalikira mu nkhungu kuphika mu uvuni kapena steamed. Ngati misa ili ziri mu mawonekedwe, ndiye pamaso kuphika pamafunika angaimbidwenso. Cottage tchizi souffle, Chinsinsi amene mukuwerenga, masamu 1 gawo wamkulu.

Cottage tchizi soufflé mu uvuni

masupuni 2 semolina yophika mu 60 ml ya madzi. Choncho phala ayenera nthawi zonse oyambitsa ndi grits madzi otentha udzathiridwa pang'onopang'ono kuti apezeka sanali kupangidwa. 240 ga tchizi wokonzedwera ali pamodzi ndi semolina utakhazikika, 30 ga shuga, 2 yolks mazira, batala (makamaka Sungunulani wapachiyambi, 20g zofunika) ndi zoumba (kulawa). Mapuloteni 2 dzira kukwapulidwa mu thovu ndi whisk kapena chosakanizira ndi, unatsanuliridwa mu mtsinje zonyalazo chochuluka ndi zophikidwa ng'anjo. Mbale ndi wokonzeka pamene pali golide bulauni.

Cottage tchizi souffle nthunzi (mwanayo)

Kuchapa ndi kuyeretsa kaloti kuzitikita pa grater chabwino kwambiri. 10 zidutswa za apricots zouma kuuluka ndi mpeni. 500 ga tchizi kuzitikita ndi kuwonjezera apricots ndi karoti, 10 ga shuga, semolina (20 ml), 10 ml ya mafuta (chisanadze Sungunulani) 3 dzira yolk. Zonse izi bwino kugwedezeka mpaka yosalala ndi aposa kukwapulidwa ndi froth ndi mapuloteni 3. Inu kuphika mungakonde, koma ndi bwino kuti mwamuna ndi mkazi.

Izi souffle kanyumba tchizi likukhalira osati zokoma, komanso kwambiri. Kaloti ndi apricots akhoza m'malo ndi wina aliyense zipatso kapena zouma zipatso. Ngati mukuphika ana ang'ono, ndi bwino pogaya curd mu sefa, osati pogaya mwa nyama chopukusira. Ngati mumachita kuphika curd, ndiye zidzawayendera tastier kwambiri ndi zothandiza kwambiri, inde, ndi kosavuta naye ntchito. Makamaka ngati wamng'ono (zambiri lililonse limatisokoneza kuposa masiku).

Msuzi curd souffle kungakhale kupanikizana kapena marmalade, kirimu kapena mkaka Zachepetsedwa. Azikongoletsa souffle ngati mukufuna, koma zimenezi pambuyo ndi kuphika.

Tikufuna inu kwabwino chakudya kwa inu ndi banja lanu!