"Anya" - mkate kuchokera agogo a Emma

Mtedza ndi uchi - ndi zigawo ziwiri zomwe mwangwiro amaphatikiza ndi phindu. Chotero, nthawi zambiri ntchito yokonza chofufumitsa zosiyanasiyana. Azichitira, amene wapangidwa ndi uchi ndi mtedza, ali ndi fungo wapadera ndi kununkhira. "Anya" - mkate, amene akhoza kuphikidwa kunyumba. Iye ali wangwiro kwa tebulo holide adzapindula.

Kodi zofunika kuphika?

"Anya" - mkate, womwe wapangidwa pa zinthu zilipo. Kuti uukande kwa chakudya chokoma ichi, muyenera:

1. 250 ga shuga.
2. 2 mazira.
3. 100 ga mafuta, opangidwa kuchokera kirimu achilengedwe.
4. 1 tbsp. amsupuni a kirimu wowawasa.
5. 100 ga uchi.
6. 400 ga ufa.
7. magalamu 100 a mtedza.
8. 10 ga disintegrant a.

Kuti akonze kirimu adzafunika:

1. 250 ga shuga.
2. 600 ga kirimu. Mafuta zili mankhwala ayenera kukhala oposa 30%.
3. 10 ga shuga vanila.

Keke "Anya" Chinsinsi

Kukonzekera mchere izi, muyenera kuyamba ndi mtanda. Kuti tichite zimenezi, muyenera kuyendetsa kwambiri mbale 2 nkhuku mazira. Iwo ayenera kuwonjezera kapu ya shuga ndi modekha whisk ndi chosakanizira a. osakaniza anali kulowa supuni mafuta wowawasa kirimu magalamu 100 uchi ndi yofanana batala. Otsiriza chigawo pamaso kuwonjezera mtanda tikulimbikitsidwa kuti afewetse firiji. Zonsezi ayenera kukhala bwino losanganikirana.

Mu chotengera osiyana, kuphatikiza magalamu 400 ufa chisanadze anasefa ndi ufa kuphika magalamu 10. Mtedza analimbikitsa mwachangu ngati ali yaiwisi. Pambuyo pake, iwo akhoza pogaya mu nyenyeswa ndi kuwonjezera ufa. The osakaniza chifukwa pamafunika anadzetsa madzi zikuluzikulu za mtanda. Ndiye muyenera kusakaniza zinthu kotero kuti panalibe apezeka. The mtanda ayenera zotanuka ndi zofewa mokwanira.

mikate kuphika

"Anya" - mkate, womwe wapangidwa kwa mikate, komanso impregnated ndi zonona. Kuti amafuna mawonekedwe ndi awiri a 26 masentimita. Pansi pa beseni wokonzeka anapanga analimbikitsa pepala lapadera anafuna kuphika.

Kuti akonze mkate, "Anya" tingachipeze powerenga kufunika 3 keke. Choncho, moisten manja anu ndi madzi, mtanda ayenera kugawidwa mu magawo atatu ofanana. Mmodzi wa iwo ayenera kufalitsa wogawana pa pansi pa mbale okonzeka kuphika.

Analimbikitsa uvuni preheated 200 ° C kutentha. Kuphika keke aliyense ayenera mkati mphindi 20. Okonzeka zopangidwa akusowekapo kuchotsedwa uvuni ndi malo pa bolodi ndi mtengo. Nkofunika kuti mbale analibe fungo lachilendo. Kuti akonze mkate, "Anya" Chinsinsi chimene tafotokozazi, ayenera kukhala mikate ozizira ndi kutenga kirimu.

Bwanji Mng'oma wa kirimu mkate

mikate anamaliza ayenera zilowerere kirimu. Iwo angathe kukonzekera pamene workpiece akamazizira. Kuti izi zikuyenera kukhala mu chidebe kwambiri kutsanulira 600 ga mafuta kirimu, vanila kuwonjezera magalamu 10 magalamu 250 shuga wamba. Zigawo azitha whisk ndi chosakanizira a.

Chifukwa, muyenera kupeza si wandiweyani kwambiri, zobiriwira osalala misa. Kirimu anakonza. Other impregnation angagwiritsidwe ntchito ngati n'koyenera. "Anya" - mkate, amene angathe kukonzekera ndi custard kirimu kapena kirimu.

Kodi kulenga keke

Kusonkhana keke amafuna unagawanika mphete amene awiri limafanana ndi awiri bakeware. Chida adzaikidwe pa mbale lathyathyathya imene keke adzakhala anatumikira. Mkati muyenera kaye mkate, kuwayika iwo lathyathyathya mbali pansi. preform ayenera afewetsedwa ndi 1/3 zonona. Ndiye muyenera kuika keke chachiwiri. M'pofunikanso kuti mafuta kirimu. Kenako mkate lachitatu. Iwo adzaikidwe lathyathyathya mbali mmwamba.

Pamwamba keke kupeza kuti mafuta kirimu. Tsopano n'zotheka kuchotsa mphete zochotseka ndi kuyamba chilango cha mkate. Boca mchere analimbikitsa mafuta wowawasa kirimu wogawana kutumiza. Mtedza ayenera mwachangu, ndipo kenako kuphwanyika, koma osati finely. Iwo analimbikitsa kuwaza pamwamba ndi mbali ya mchere.

Keke "Anya" Agogo Emma chakonzedwa. Kuti mikate chitsime anaziviika-, Ndi bwino kuika mchere mu firiji kwa maola osachepera pang'ono, koma ndi bwino usiku. Patapita kanthawi ananenera, keke akhoza chokongoletsedwa ndi maluwa, opangidwa kuchokera ku mtanda. Vietnam likukhalira wodzala ndi chokoma. Iwo angathe kutumikira pa tebulo tchuthi ndi tiyi kapena khofi. azichitira izi chidwi zonse.