Keke ndi uchi. Maphikidwe, photos, nsonga zophikira

Maphikidwe adzaphika ndi uchi lero pali ambiri. Komabe, mmodzi wa mbale wotchuka, amene anakonza pa maziko a mankhwala ndi mkate. Komanso, kuwonjezera uchi, kubisa izo zingakhale monga maapulo, mtedza, zipatso zouma ndi zambiri. Childs, chotero pastry likukhalira airy kwambiri, zofewa ndi onunkhira. Kuphunzira mmene kuphika mkate ndi uchi, tidzakambirana lero. Pano pali Chinsinsi osavuta ya zakudya zokoma.

Mkate ndi maapulo ndi uchi

Ngati cholinga chanu ndi kusokoneza mabanja awo ndi abwenzi zokoma ndi onunkhira pastry, ndiye kulabadira Chinsinsi ichi. mkate uwu ndi losavuta ndipo adzakhala monga iwo amati, "amphamvu", ngakhale wosadziwa Hostess.

zosakaniza

Ngati mwaganiza kuti mkate ndi maapulo ndi uchi Chinsinsi ichi, muyenera kusamalira katundu pa dzanja la mankhwala zotsatirazi: gawo limodzi chikho uchi, madzi a theka ndimu, supuni ya tiyi ya mandimu peel maapulo - zinthu zitatu, kapu ya shuga woyera ndi kotala chikho cha shuga zofiirira, 6 supuni. spoons Pre-kusungunuka batala, angapo mazira, galasi ufa supuni 1 kuphika ufa, mafuta masamba, ndi uzitsine mchere. Koma pophika chachikulu, ndiye tiyenera uchi madzi. Ngati muli ndi mankhwala wandiweyani, ndi woyamba zofunika kusungunula izo. Maapulo komanso bwino kutenga wobiriwira wowawasa. Iwo anapereka adzaphika kwambiri choyambirira ndi watsopano kukoma. Pankhani mtengo mphamvu, gawo limodzi la mkate yomalizidwa lili 300 zopatsa mphamvu.

malangizo

Choncho, ife kuphika mkate wathu zosavuta ndi uchi ndi maapulo. zipatso zanga ndi awayeretse pa khungu ndi mafupa. Ndiye kuwaza maapulo mu magawo. Mu saucepan yaing'ono kutsanulira uchi ndi mandimu, zipatso akanadulidwa ndi tisagone, oyambitsa zonse, kuphika pa moto sing'anga. Zimitsani mpweya, ndi kupereka chifukwa misa ozizira pang'ono. Panthawi imeneyi pogaya mitundu iwiri ya shuga ndi mandimu zest ndi batala. Mmodzi ndi mmodzi akuyesera kuyendetsa mipira. Mu mbale osiyana asiyanitse ufa, kuphika ufa ndi mchere, kusakaniza. Pang'onopang'ono anayamba ufa ndi adzaphika ufa mu misa dzira-shuga, oyambitsa zonse.

Kuphika mbale imene ife adzakonza mkate ndi uchi, ndi bwino lubricating mafuta, kenako kuyala mtanda mu izo. Ife kutenga apulo magawo kwa madzi ndi kufalitsa wogawana pa mtanda. Ziyenera kukhala pang'ono pritaplivat iwo. Ife tikutumiza mawonekedwe mu preheated uvuni 200 digiri kwa mphindi 50-60. Wokonzeka chitumbuwa kutsanulira zotsala za apulo-uchi madzi ozizira pang'ono ndi kuchotsedwa nkhungu. Mukhoza kukhala pansi kumwa tiyi! Bon chakudya!

Keke ndi mtedza ndi uchi

Mitanda, yophika Chinsinsi ichi, likukhalira chokoma ndi onunkhira. Choncho wosakhwima ndi airy mwa nthuza ndi crispy golide bulauni kwenikweni chidwi akulu ndi ana omwe. Choncho ngati mukufuna kuti pamper banja lanu ndi mitanda zokoma, ndiye onetsetsani kuti ntchito deta ya Chinsinsi, momwemo kwambiri pokonza mbale inu sadzatenga nthawi yochuluka ndi khama.

mankhwala

Kuti akonze mkate ndi uchi ndi mtedza, m'pofunika M'sitolo zosakaniza zotsatirazi: madzi uchi - 4 supuni mafuta mpendadzuwa - 60 ml, angapo mazira supuni khofi yomweyo, ufa - 250 magalamu adzaphika ufa - 1 H supuni, zana. magalamu a shuga ndi mtedza wokazinga. Komanso, muyenera 100 ml ya madzi ofunda.

ndondomeko kukonzekera

Kuyamba, kotero mu madzi ofunda ndi khofi. Mu mbale osiyana kwa mphindi zisanu, kumenya shuga ndi mazira. Kenaka yikani iwo uchi ndi khofi ndi whisk kachiwiri. Sakanizani ufa ndi ufa kuphika ndi kupeta iwo ku mtanda. Muziganiza. Mtedza kuyeretsa ndi nthaka, ndipo kenako kuwonjezera zosakaniza otsala. Sakanizani mtanda ndi kuwathira mu yaing'ono mafuta ndi mopepuka floured mawonekedwe. Kuphika mkate wathu ndi uchi ndi mtedza ayenera kukhala mu preheated uvuni 180 digiri pafupifupi makumi Mphindi. Konzani zokoma ndi onunkhira mchere pang'ono utakhazikika, kuchotsedwa nkhungu, anatumikira pa gome ndi kuwatcha nyumba kwa tiyi.

Honey keke: Chinsinsi cha Multivarki

Monga amadziwika, mu multivarka n'zotheka kukonzekera osati kwambiri maphunziro woyamba ndi wachiwiri, koma mitanda zokoma ndi ndiwo zochuluka mchere. Honey mkate yotero kuti lamulo limeneli. Tikupereka kupeza momwe kuphika mikate pogwiritsa ntchito deta ya wothandizira khitchini. Choyamba, tiyeni kuthana ndi zosakaniza kutero. Choncho, uchi keke tiyenera: magalamu 150 ufa, magalamu 115 a shuga magalamu 175 uchi magalamu 150 batala, angapo mazira, supuni 1 supuni sinamoni ndi thumba la ufa kuphika mayeso ..

Mu saucepan yaing'ono, kuphatikiza ndi shuga, uchi ndi mafuta. Kuvala moto pang'ono ndi mkangano, oyambitsa nthawi zonse, mpaka shuga ali kusungunuka. Ndiye kuchotsa poto wa pa dzuŵa. Mu mbale osiyana, kumenya mazira ndi kuwonjezera kwa misa uchi mafuta shuga. Muziganiza. Mu mbale osiyana, kuphatikiza ufa ndi ufa kuphika pa mtanda ndi sinamoni. Sakanizani ndi zambiri akugona kwa zosakaniza otsala. Kuphatikiza wabwino. mtanda wathu ndi wokonzeka!

Tsopano tiyenera bwino wothira mafuta mbale Multivarki ndi kuika mtanda mmenemo tsogolo la nthuza. Kutseka chivindikiro ndi kuyatsa mode kuphika kwa mphindi 60. Honey mkate zopezera multivarka onunkhira kwambiri, mpweya wofatsa ndi chokoma. Timapereka kwa kuziziritsa pang'ono ndi kutumikira. Bon chakudya!

Chochuluka uchi mkate ndi maapulo

Chinsinsi cha mchere izi lophweka, ndi kuphatikiza bwino zosakaniza wake, pamodzi ndi view original wa lisanduke mbale abwino kwa maphwando wamba tiyi ndi kulandira alendo kapena chakudya chikondi. Choncho, ntchito yokonza chochuluka keke (umatchedwanso kutha), tiyenera malonda zifukwa zotsatirazi: maapulo sing'anga-kakulidwe - zidutswa 5 atatu Art. supuni uchi ndi nambalayi a mtedza (amondi ndi / kapena hazelnuts), batala - 70 ga ufa - magalamu 150, supuni awiri a shuga ndi mkaka (akhoza m'malo mwa madzi).

maapulo wanga ndi kudula mutizidutswa tating'ono ting'ono. Kuphika mbale (makamaka ceramic) lubricating mafuta ndi kuwaza magawo zipatso. Ife timagwetsa uchi awo, kuwaza mtedza wosweka ndi kuphika mu uvuni kwa kota ola pa kutentha madigiri mazana awiri. Panthawi imeneyi, ngongole mtanda. Asiyanitse ufa mu mbale ndi kuwonjezera kwa iwo shuga ndi mafuta (ozizira). Kuwaza mbale zili mu tchipisi yaing'ono powonjezera mkaka wozizira kapena madzi, ngati n'koyenera. Chotsani mtanda kwa kanthawi mu furiji. Pamene maapulo zapekutsya, afafanize ndi mphanda ndi chipwirikiti. Kuwaza nyenyeswa mafuta ndi flatten pamwamba. Timaika mawonekedwe mu uvuni kwa mphindi 20. Wokonzeka mkate utakhazikika, kotero kuti si anayamba kugwa pamene slicing.