Kirimu tiramisu kunyumba. Kirimu mkate "Tiramisu" ndi mascarpone

M'nkhani ino tikufuna kulankhula za Italy mchere tiramisu. amayi ambiri amaopa kuphika kirimu tiramisu kunyumba. Ndipo kwachabe, si zovuta. Koma zotsatira zake zinali zotani! Tiyeni kumvetsa mokoma kuphika.

Kirimu tiramisu ndi mascarpone Zosakaniza

Tiramisu - mchere zokhazokha, mkulu-kalori. Chinsinsi tingachipeze powerenga amafuna kugwiritsa ntchito mankhwala awiri, omwe si nthawi zonse amapezeka. Iwo mascarpone tchizi ndi mabisiketi Savoiardi. Ngati simungathe kuwapeza, ndiye mfundo mukhoza m'malo wowawasa mascarpone mafuta wowawasa kirimu. Koma keke ndi zovuta. Mukhoza kugwiritsa ntchito m'malo Savoiardi youma biscuit, koma izo ndithudi sadzakhala ndithu zotsatira chomwecho.

, Tiyenera zosakaniza ndi kuphika kirimu tiramisu:

1. Ufa shuga - 80 ga
2. Makeke Savoiardi - 30 ma PC.
3. Mascarpone (tchizi) - 250 ga
4. Chicken Mazira - 2 ma PC.
5. Coffee (makamaka mphamvu) - 200 ml.
6. Mowa wotsekemera flavored ndi khofi - supuni 4. L.
7. Koko - 80 ga

Kuphika tiramisu kirimu

Kirimu tiramisu ndi mascarpone si choncho zovuta kukonzekera.

Mascarpone muyenera kuyala mbale yotakata ndi whisk mpaka whisk yosalala kapena spatula. Tchizi ayenera kukhala wosakhwima kapangidwe kirimu.

Kenako, muyenera nadzawasankhula azungu ku yolks. Mu osiyana poto chikwapu ufa shuga ndi yolks boma woyera. Unyinji chifukwa pang'onopang'ono anawonjezera kuti mascarpone, komabe whisking ankakonda kutenga litchowa.

Kenako, kusakaniza anayi mafoloko ndi mipeni supuni Roma ozizira amphamvu khofi. Kuchita izi, inu muyenera kuchitapo mbale lonse m'mbali otsika. Popeza ayenera kukhala omasuka. Mmenemo ife dunk masikono.

Tengani Savoiardi ndi poppy mu osakaniza khofi-ramu. Ndiye keke impregnated anaika pansi pa mawonekedwe, mudzaze ndi wachitatu pamwamba kirimu mascarpone anakonza. Kenako ife kutenga gawo lachiwiri Savoiardi dunk iwo mu madzi ndi anakaika pa wosanjikiza wandiweyani a kirimu. Pamwamba kachiwiri kudzaza mascarpone ndi amaunjika makeke. The topsheet lembani zatsalira kirimu. Mukhoza pang'onopang'ono ndikupeza m'mbali mwa zisamere pachakudya kwa zigawo lamkati limagwirizana ndi Inabuka kirimu Savoiardi. Kenako, muyenera kuika mchere mu firiji kwa maola osachepera atatu, ndipo ndi bwino kuti usiku wonse.

Pamaso kugonjera ndi tiramisu pa tebulo, kuwaza pa pamwamba koko. Ndi bwino kuchita izo mu sefa, ndiye padziko mchere Sadzathandiza apezeka.

Kagawo wa tiramisu ndi mpeni woonda kwambiri, ndipo anaika pa mbale. Vietnam ayenera pang'ono thawed firiji.

Tiramisu popanda mazira

Ngati mukufuna, mukhoza kuphika kirimu tiramisu popanda mazira.

zosakaniza:

1. Mascarpone - 0.5 makilogalamu.
2. Kirimu (mafuta zili osachepera 33%) - 170-180 ml.
3. Ufa shuga - 120 ga
4. Coffee achilengedwe (yophika) - chikho chimodzi.
5. Amaretto kapena burande - 2 tbsp. L.
6. Savoiardi - 20 ma PC.

Mu mbale ozizira, kutsanulira kirimu utakhazikika ndi whisk iwo ndi ufa shuga. Iwe uyenera kupangidwa nsonga woyera. Kukwapulidwa kirimu ndi anawonjezera kuti mascarpone mu chakudya chochepa. Komanso n'kuukanda kirimu kwa tiramisu mpaka yunifolomu.

Wofululidwa khofi organic ndi kuziziritsa izo. Kuonjezera amaretto optionally kapena chakumwa china choledzeretsa. Aliyense Savoiardi keke kuviika mu madzi. Kuyenera kuchitidwa mwamsanga, motero zilowerere kwambiri.

Pa wosanjikiza pansi mitundu kufalitsa makeke. Kugwiritsa ntchito zonona kuti tiramisu, ndiyeno Savoiardi. Komanso kufala kirimu ndi wachiwiri gawo limagwirizana padziko. Pamwamba pa mchere watha, owazidwa koko kapena chokoleti grated. Ndiye tiramisu muyenera kuika Brew mu furiji kwa Savoiardi ankawaviika kirimu.

Kirimu tiramisu popanda mascarpone

Zikatero, ngati inu simungakhoze kupeza mascarpone, tiramisu kuti angathe kukonzekera popanda izo.

zosakaniza:

1. Shuga - 300 ga
2. nkhuku mazira - 8 ma PC.
3. Tirigu ufa - 130 ga
4. Kirimu (mafuta okha) - ½ L.
5. Mkaka - 100 ga
6. Gelatin - 1 tbsp. L.

Yambani kuphika ndi Savoiardi. Ngati simungathe kupeza mu sitolo, mukhoza kuphika chinachake N'chimodzimodzinso panyumba.

yolk anayi kukwapula ndi shuga (200 g). A whisk mapuloteni amachepetsa a mandimu kupanga nsonga woyera.

Kenako, kuwonjezera ufa yolks (120 g). Mu osakaniza chomwechi anali kukwapulidwa atchule mapuloteni. Pano pali keke wathu mtanda ndi wokonzeka. Blanketed kuphika zikopa ndi kufalitsa ndi pastry mtanda thumba. Masikono ayenera kutenga mawonekedwe a timitengo. Pamwamba pa pang'ono kuwaza ndi ufa ndi kulitumiza ilo mu uvuni.

Pamene pastry ndi okonzeka, inu mukhoza kuyamba kukonzekera kirimu kwa tiramisu.

Gelatin (supuni) amafunika kupasuka mu mkaka (100 g). Whisk dzira yolks ndi shuga. Gelatin ayenera usavutike mu madzi osamba mpaka kusungunuka, ndiye kuwonjezera pa yolks ndi shuga.

Mu mbale osiyana, kumenya mapulotini awiri ndi vanila ndi kuwonjezera iwo yolks. Mu saucepan kuyambira chifundo kirimu, ndiyeno pang'onopang'ono kuwonjezera osakaniza dzira, kosalekeza kulowerera.

Tsopano kuti onse zosakaniza ndi okonzeka, inu mukhoza chitani yokonza ndiwo zochuluka mchere.

Afanane ndi ufulu ndi kupanga kugwiritsitsa filimu. Wofululidwa khofi amphamvu, ndi zonse zachilengedwe. Pansi pa nkhungu kufalitsa angapo masentimita lotions ndi kuzilengeza pa masikono pamwamba wosanjikiza. Ndipo musaiwale iliyonse chinkhupule chozizwitsa choviikidwa mu khofi utakhazikika.

Komanso kachiwiri kufalitsa kirimu wosanjikiza, ndipo kachiwiri - masikono. Ndiye tiramisu kuvala usiku mu furiji. Top mchere mukhoza kukongoletsa ndi kukwapulidwa kirimu ndi koko.

Keke "Tiramisu": zosakaniza

Tiramisu - mchere izi tsaya. Iwo angathe kutumikira La mundi, ndipo angathe kukonzekera mu mawonekedwe a mkate.

Kirimu mkate "Tiramisu" Ndi mmodzi wa mankhwala kale mwachindunji. Mukhoza kusankha njira iliyonse kukonda kwanu.

zosakaniza:

1. Mascarpone - 0.5 makilogalamu.
2. Ozizira khofi - 300 ml.
3. Ufa shuga - 5, Art. L.
4. galasi mmodzi wa Marsala vinyo (lokoma). Mukhozanso ntchito spoonfuls ochepa laburande kapena amaretto.
5. Savoiardi - 200 ga
6. Koko, chocolate mdima.

Kuphika keke "Tiramisu"

Mapuloteni whisk mu thovu wandiweyani. Kwa thovu anali wolimba, muyenera kudzaza kumapeto kwa caster shuga. Izo zimatengera mphamvu ya thovu, kirimu kapena ayi otaya.

yolks dzira m'mbale osiyana mpaka woyera kukwapulidwa ndi ufa shuga. Kenako anawonjezera mascarpone ndi bwino analimbikitsa. Ndiye, mu kirimu ndi anayikidwa mokoma anamenyedwa dzira azungu ndi mix.

The khofi ozizira ndi mowa kuwonjezera kusakaniza alternately ndisunse Savoiardi. Pansi pa kufala zitini mkate wothira masikono pamwamba chiwembu wosanjikiza wandiweyani kirimu. Kenako wosanjikiza lotsatira Savoiardi. Unafalikira kirimu otsala. Ngati mukufuna kukonza yosangalala ndi kaso mkate, ndiye pamwamba zikhoza kukongoletsa ndi kirimu ntchito pastry thumba (ntchito nozzle "nyenyezi"). Pamwamba pa kuwaza yomalizidwa mchere ndi koko.

Kukonzekera cha mkate uwu kunyumba sikutanthauza kuphika. Ndipo pa nthawi yomweyo sizingafanane ndi ndiwo zochuluka mchere zina dzanja mofulumira ngati mkate "Mbatata". Izi azichitira kwambiri ndi kukoma cha Mulungu azikongoletsa tebulo holideyo.

m'malo epilogue ndi

Tiramisu ndi chizindikiro cha Italy. Anayambitsa mchere sizinali choncho kalekale, zaka makumi asanu zapitazo, ndi ophika pa lesitilanti yaing'ono. A monga pophika waukulu anasankha kuphika okongoletsedwa mascarpone. Kumene, munthu Russian n'zovuta iyo tchizi, ndi m'malo wochuluka kirimu kwa ife.

Kumene, tsopano mukhoza kuyesa tiramisu ku Italy, kumene odyera ake kukonzekera mawola atatu ndi zosakaniza yatsopano. Chifukwa aliyense ali ndi mwayi wokaona dziko lokongola, mukhoza kuphika kirimu tiramisu nokha pa imodzi mwa maphikidwe lapansi. Ndikhulupirireni, mchere kwanu kulawa kuposa maswiti cha dzina yemweyo, tsopano anapereka kulikonse.