Kuphika mikate zokoma amamwa! Chinsinsi ndi chabe!

Gingerbread makeke - amakonda azichitira wa Russian anthu. Kukonzekera awo sikutanthauza kwambiri cha magulu osiyana. Komabe ndikufuna kutenga chokoma makeke amene amamwa. Kodi kuphika mikate, monga mu sitolo - mpweya ndi zofewa onunkhira ndi glaze? Easy! Kuyambira yosavuta mankhwala improvised. Kumasulidwa katatu, ndipo mmene mtengo!

Choncho, kukonzekera mikate panokha. Chinsinsi ndi, koma ngati inu muwona pansipa, n'zotheka kusintha:

zosakaniza

Ufa - 2 makapu, mazira - 2 zidutswa, mkaka - kotala chikho cha shuga - 1.5 makapu, makeke - theka la supuni ya tiyi.

Mukhoza kuphika pa Yogurt amamwa mikate, Chinsinsi adzakhala yemweyo. Ndipo n'zotheka ndi pa madzi, mazira ayi, akhali margarine. Zosakaniza mu nkhani iyi, kotero kuphatikiza: ufa ndi shuga zambiri, margarine - magalamu 50 (a kotala ya ma CD 200-gram), madzi - galasi wachitatu koloko. Pakuti kukoma bwino, kuwonjezera sinamoni (theka la supuni ya tiyi).

mtanda

zosakaniza ali osokonezeka. Kuti gingerbread anatembenuka mpweya, choyamba opaka mazira ndi shuga (bwino kugunda ndi chosakanizira ndi kuwonjezera kulemera kawiri). Ndi cholinga chomwecho, ufa pamaso kuwonjezera zosakaniza otsala, asiyanitse izo. The mtanda ayenera kukhala wakuda ndi zotanuka. Knead mu ufa wochepa ndi sitolo mu firiji mu thumba, ayenera pogona kwa maola 2. Ndiye mpukutu wosanjikiza ndi 5 mm (pamene mikate ndi anaphika, iwo adzadzuka nthawi theka). Kuyambira lero unadulidwa akalumikidzidwa osiyana gingerbread.

* Pakuti yokonza mayeso shuga pa madzi ayenera zidzasungunuka ndi madzi pa moto, mpaka kuvunda yake. Ndiye kuphatikiza ufa ndi sinamoni, kuthira pang'ono osefukira mu margarine poto. A wosanjikiza mayesero amenewa ayenera unroll pang'ono chachikulu.

kuphika

Bwino kuphika mafuta, woonda wosanjikiza. Kuphika mu uvuni pa madigiri 200 kwa mphindi 10-12. Chitseko cha uvuni sanatsegule, kapena chofufumitsa ndi mpweya zofewa kodi sangabereke!

glaze

Ngakhale mikate yakeyi, konzani "icing". Ena amayi sindimakonda kuphika icing, kotero amayamikira njira yosavuta. Kumenya mazira (zidutswa 1-2). Tikufika mikate duwa ndiyeno mafuta iwo mazira kukolola, kuwaza ndi shuga. Shuga ndi bwino pogaya mpaka ufa shuga.

Ndi bwino kuphika lokoma woyera glaze. Choncho ndi kulakalaka kuyang'ana kunyumba mikate wanu. Chinsinsi cha glaze, mwa njira, ndi kumva. Kuphika mu saucepan zing'onozing'ono kutentha yapamwamba. Tengani 0,25 0.5 madzi galasi chikho shuga (monga zokwanira basi glaze pa kilogalamu gingerbread). Cook, nthawi zonse kuchotsa chithovu zikuwonekera, mpaka wandiweyani. moto ayenera akamasuke mwamsanga pamene madzi akuyamba kukwera m'mphepete mwa poto. Chipwirikiti zonse, mwinamwake shuga udzayaka. The manyuchi ayenera afewetsedwa ndi gingerbread kukhala wandiweyani, kuti kukhetsa, ndipo anatambasula. Mu madzi yomalizidwa mukhoza kuwonjezera burande (monga madontho ochepa), kapena madzi a mandimu zest, kapena kusakaniza ndi shuga vanila.

Thirani anakonza mikate madzi. Apatseni nthawi kuti alimbitse. Siyani mikate pa malo ozizira asanayambe kutumikira. Makamaka mikate - ndi kukoma chotero chimene sanatumikirepo ku gome otentha. Komabe, kukhalabe iwo sali wokwanira mu firiji.

Ife kwambiri ndi kalembedwe!

Tinkakambirana pang'ono za mmene kukonzekera mikate amamwa, Chinsinsi chawo amalola kusiyanitsa kukoma kwawo. The glaze mukhoza zidzawonjezedwa kokonati, mandimu. The mtanda palokha - vanila, mbewu poppy, koko (mikate chokoleti adzakhala), kupanikizana (kusintha kukoma), uchi m'malo shuga, mtedza (mtedza, walnuts, nutmeg), mandimu, mabulosi madzi, kupanikizana. Onunkhira gingerbread analandira ngati mtanda pokha timbewu kapena cloves, ginger wodula bwino kapena cardamom. Gingerbread, ndi njira, ndi dzina lake chifukwa cha zonunkhira zimene anawonjezera kuti mtanda ndi icing. Choncho musachite chisoni gingerbread "zokometsera"!

Tsopano, iweyo akhoza kukuwuzani inu momwe kuti gingerbread, ndi osiyanasiyana, koma ndi oonetsera osiyana!