Kirimu mkate kirimu - stuffing kwambiri zokoma

Madzulo a tsiku kwambiri, ambiri odabwitsa funso: kodi mkate bwino - masitolo kapena kunyumba anapanga? Ndipotu, mtundu wa tebulo chikondwerero popanda mkate? Ngakhale chirichonse gorged, malingana ndi mwambo, komabe amadalira osachepera chimbalangondo kuti awulule mwaluso kwa anthu. Pa phwando, mikate ambiri anagula mu MASITOLO OGULITSA CIMODZI CIMODZI ku confectioneries. Komabe, makeke amene amamwa zina apambane fakitale yabwino amasangalatsa confectionary. Ndipo kuli kufotokozera: mu losavuta amamwa cupcake ophatikizidwa gawo la munthu amene anaphika. Mu sitolo inu kugula keke anapanga ndi makina monga amadziwika, palibe moyo.

Choncho, ngati mwaganiza kuphika mkate ndi wake, apa ndi ochepa maphikidwe yosavuta. Ntchito iliyonse Chinsinsi mkate kirimu - kirimu lidzaonetsetsa kuphika wanu zokoma yamkaka fungo ndi wosakhwima kukoma.

Chocolate mkate ndi kirimu

Kuti izi mchere katundu pa popanga mfundo zotsatirazi:

chifukwa mikate:

- dzira - 4 zinthu;

- shuga - 4,5 tebulo. spoons;

- ufa - 3.5 tebulo. spoons;

- koko ufa - 1 tebulo. supuni;

- mafuta mpendadzuwa - 1 tebulo. supuni.

The kirimu kirimu mkate atero:

- mafuta kirimu - 1 chikho;

- otsika mafuta kirimu - 0.5 zikho;

- shuga - 4.5 supuni;

- vanila zomwenso - theka la supuni ya tiyi.

Yokongola:

- zidutswa za chinanazi (likupezeka zamzitini);

- yamatcheri.

Tsopano kuti onse zosakaniza pa dzanja, inu mukhoza kuyamba. Choyamba, kumenya shuga ndi mazira mpaka yosalala kugwirizana wandiweyani, ndiye kuwonjezera ufa ndi koko. Kuthira mpendadzuwa mafuta, mokoma kusakaniza. A mawonekedwe zozungulira ngati chovala kuphika ndi mafuta, unafalikira misa chifukwa mu uvuni ndi kuphika kwa mphindi 45 pa madigiri 180 whith. Pamene mkate ndi anaphika, izo ziyenera kukhala ozizira ndi kudula mwaukhondo pamodzi kuti mikate atatu.

Pakalipano, ndi uncut m'munsi akamazizira, konzani kirimu mkate ndi kirimu. Kumenya onse mitundu chosakanizira kirimu, kuwonjezera shuga ndi vanila ndi whisk kachiwiri. Batala kirimu ndi wokonzeka, ndipo tsopano okha kufwanyulira lililonse mkate m'munsi wosanjikiza ndi kuziika pa wina ndi mzake. Yesetsani pambuyo inu kupaka keke pamwamba, pang'ono kirimu kumanzere: inu muyenera kuti yokongola. The zotsala kirimu mkate kirimu malo Confectionery syringe ndi nakonechnikom- "nyenyezi" m'mphepete mwa mkate ndi kupanga dongosolo. Kenako zokongola anaika yamatcheri ndi chinanazi. Chocolate mkate ndi batala kirimu ndi wokonzeka.

Ina yosavuta, koma zokoma chinkhupule mkate ndi Meringue ndi kirimu wa kirimu ndi mkaka Zachepetsedwa.

Pakuti mikate zidzafunika:

- dzira yolks - 4 zinthu;

- mafuta yogurt (makamaka amene amamwa) - 150g;

- masamba mafuta (mpendadzuwa mafuta) - 3 tebulo. spoons;

- ufa - 200g;

- Shuga - 60g;

- koloko - 1 tsp. supuni;

- vanila shuga - 1 sachet (10g).

Pakuti Meringue ndi:

- dzira azungu - 4 zinthu;

- shuga - 150g;

- vanila shuga - 1 tsp. supuni;

- shelled walnuts - 1.5 zikho;

- uzitsine mchere kulawa.

Pakuti zonona:

- Zachepetsedwa mkaka - 1 banki;

- 33% kirimu - 200g.

Pakuti madzi ndi:

- Madzi - 10 tebulo. spoons;

- kupanikizana (chilichonse) kapena shuga - kulawa.

Yokongola - pa mabwalo 4 chokoleti wakuda ndi oyera.

Pachiyambi, muyenera kugawa mazira mu dzira yolks ndi azungu, ndi azungu pa nthawi kuika mu firiji. Kenako, whisk ndi dzira yolks, shuga ndi vanila shuga. The yogurt kubwezera koloko ndi kuwathira mu yolks. Thirani mafuta masamba. Ufa bwino amakhudza scapula. The mtanda ayenera kukhala ndi madzi. Mu mawonekedwe a kuphika zikopa anayakira Korzh wina mphindi 20-25 pa madigiri 175. Inu angaletse chivomerezocho wa machesi kapena mmano. Pamene keke chazirala, kudula nyema awiri lengthwise ndi enaake anayesa kudula pamwamba - Likhale keke ufa.

Tsopano kupanga Meringue: chilled, kumenya azungu, kuwonjezera mchere mu iwo. Pang'onopang'ono anazitsanulira mwa mapuloteni shuga (angathe kugwiritsa ntchito ufa shuga). Only m'njira imeneyi yolimba thovu, osati madzi njira dzira-shuga. Pa zikopa anaika ndi afewetsedwa kuchokera pamwamba pake mawonekedwe a (yemweyo amene Peclet m'munsi keke) kufalitsa mtedza wakuda ndi kuzikwaniritsa mapuloteni-shuga misa. Kuphika pa madigiri 100-125 kwa ola limodzi.

Kenako madzi. Kusakaniza madzi ndi kupanikizana, ndi kubweretsa kuwira ndi ozizira. Thirani madzi mikate iyi.

Tsopano kirimu. Chinsinsi kirimu a kirimu ndi condensed mkaka n'zodabwitsa losavuta - iwo muyenera whisk. Ena mafani akuwonjezeka zonona burande pang'ono, koma osati.

mankhwala 'Mbali' okonzeka, inu mukhoza kuchita izo khamulo kuti: m'munsi keke topaka thickly zokwanira kirimu mkate ndi kirimu ndi condensed mkaka, anaika pamwamba pa mtedza Meringue (mtedza mmwamba), amene ayenera kufalitsa kirimu ndi kuika mkate chachiwiri. Kukhoza Pakani kirimu ndi kudzoza mbali ya mkate ndi burashi. Shreds makeke mbali ya mkate. Chocolate kuzitikita pa grater (payokha) ndi kukongoletsa pamwamba, prisypaya akutembenukira chokoleti wakuda ndi woyera, kuti zotsatira za chessboard a.