Chinsinsi adyo msuzi - mbale koyenera mbale aliyense

mankhwala Ndithu ankaona chimake chenicheni cha kuphika luso. Good supu, apamwamba ndi zokoma, shading ndi azigwirizana mbale adzatha kuphika iliyonse yophika, makamaka kwambiri nazo. Popanda mbale msuzi sangatengedwe kukhala wangwiro - popanda ketchup lakuthwa sati kutchulidwa chokoma otentha kebab ndipo popanda msuzi chokoleti kapena zipatso kupanikizana ngakhale ayisikilimu Sindizakubweretsanso zosangalatsa. N'zosatheka kuyerekeza Italy pasitala popanda phwetekere phala kapena malo odyera chenicheni popanda phwetekere msuzi impregnation wapadera.

Kuchokera zosavuta sauces pamaziko a mandimu kapena vinyo wosasa kuti multicomponent ndi zovuta monga chitumbuwa. Sauces maphikidwe pali osawerengeka, ndipo aliyense wophika akhoza kupereka gawo lino la zophikira sayansi yatsopano. kuchuluka makamaka zazikulu kuyesera amapereka Chinsinsi adyo msuzi, amene mwayi waukulu ndi luso angagwirizanitse aliyense Kushanov pazipita chiwerengero oonetsera zina.

Adyo msuzi ndi condiment konsekonse, zokometsera, ladzala ndi fungo, ndi wothira mafuta zambiri n'kukhala chinachake zamatsenga ndi wapadera. Kwenikweni, limagwiritsa ntchito masamba mafuta - mpendadzuwa kapena mafuta, ndi kugwiritsa ntchito mankhwala mungathe chilichonse - ndi nyama, masamba, nsomba, nsomba ndi nkhuku. Italy ntchito Mwachitsanzo, msuzi tchizi adyo ndi mafuta iwo akukonzekera pitsa m'mphepete. Mukhoza kugwiritsa ntchito msuzi izi kwa masangweji, donuts saladi mkate ndi mikate. Ndipo ngakhale maphunziro oyamba adzakhala kupeza oonetsera chidwi, ngati inu kuzidya ndi msuzi adyo - sharpness adzakhala zosangalatsa mu msuzi ndi soups ndi kulundirana ndi goulash. A mbatata yophika, adatumikira pamodzi ndi mankhwala ofanana, isanduke mbale wapadera kuti alibe wolingana ndipo sadzatero.

Zikumveka namuyesa? Mukufuna kudziwa mmene kuphika adyo msuzi kunyumba Oyeretsedwa ndi manja awo? Mukhoza kugwiritsa ntchito maphikidwe adafotokoza pansipa - zina, kapena zonse kuyerekeza amene ambiri akufuna kukonda kwanu whimsical. Choncho, adyo msuzi, tingachipeze powerenga, umene muyenera kutenga adyo (6-7 dzino.), Ufa, mafuta masamba, mchere ndi zonunkhira kulawa. Choyamba, tiyenera kukonzekera msuzi woyera - mu Frying poto mu pang'ono mafuta zofunika nthawi passaged ufa, kuwonjezera madzi otentha ndi zonunkhira mpaka osakaniza amakhala wandiweyani. Kenako, mu poto chomwecho m'pofunika kuyala adyo, wosweka kapena cholizira kudzera chipangizo wapadera pamodzi ndi mchere. Patapita mphindi 5-7, monga Chinsinsi msuzi adyo, chirichonse chiri chokonzeka: osakaniza kokha ndi kutumiza ku gome monga condiment ndi.

Zokometsera amakambirana mbale ambiri msuzi adyo ndi tsabola wokoma. Mndandanda wa zosakaniza si zovuta - kwenikweni adyo (4 dzino.), Anyezi (1 cholinga.), Komanso tsabola belu (1 pc.), Pang'ono phwetekere phala ndi mafuta masamba. mafuta ayenera usavutike mu poto yaing'ono, Kutentha osachepera kuwonjezera yosenda kapenanso adyo akanadulidwa, lalikulu "kachitsotso" anyezi ndi kugawidwa mu cubes tsabola wokoma. Adyo msuzi Chinsinsi ntchito yokonzekera osakaniza, pali yaitali ndi chivindikiro pamwamba zosautsa kutentha mwamphamvu sing'anga mpaka yophika mokwanira, ndi olimbikitsa kwa zosakaniza okwana. Kenako, poto angatumize phwetekere phala lomwe wasukuluka ndi madzi ngati n'koyenera. Asanayambe kutumikira, msuzi mu sefa.

Tiyenera kukumbukira kuti ayenera atumizidwe kwa piping tebulo otentha kapena chilled kwathunthu kuti athandize kukoma onse posankha wina Chinsinsi msuzi adyo - ndi mbale wawo, chifukwa iye anali.