Chinsinsi mayina ndi mbewu poppy - pali kanthu tastier

Pamene madzulo, pambuyo pa tsiku la vuto, limene lili mu banja pa tebulo, kumwa tiyi, akulankhula mwakachetechete za chinachake kapena monga kuonera pa TV kutengerapo iliyonse, palibe mchere kuposa mpukutu ndi poppy kudzazidwa, ganizani zolimba. mkate uwu akukondedwa ndi onse, makamaka ana. Ngati inu kuphika ndi manja awo, ndiye konse banja lanu mudzakhalabe kugula mu sitolo, chifukwa amachitira kuchita zabwino ndi kunyumba. Chifukwa chake. kuti Chinsinsi mayina ndi poppy ali zinsinsi zake zazing'ono zimene zingatithandize kuti mpaka mapeto wosasakaza wapabanja. Choncho, ngati inu mukufuna kudziwa za iwo, ndiye kuyamba kuphika mayina ndi mbewu poppy ndi kuchita mayeso.

Chinsinsi mayina ndi poppy zikuphatikizapo zosakaniza zotsatirazi. mtanda zakonzedwa kuti yisiti tingachipeze powerenga mkate. Tili zokwanira magalamu atsopano 25. yisiti Izi muyenera makapu 4 anasefa ufa, theka la supuni ya tiyi ya mchere ndi supuni 4 shuga. Kuti mupeze zobiriwira ndi zofewa mtanda Knead zonse zimafunika kuti 1 chikho cha mkaka kuchepetsedwa ndi kotala chikho cha madzi, kuwonjezera magalamu 50 batala ndi supuni 3 mafuta masamba. Inunso muyenera mazira awiri amakambirana ndi paketi ka vanila kapena shuga vanila.

Izi mpukutu Chinsinsi ndi poppy amafuna kuti mtanda ndi n'kuukanda mu masitepe, kutsatira dongosolo. Yambani ndi ufa analinso ndi mchere ndi kuchotsa pambali supuni 3 kusakaniza izi. Tsopano pakani yisiti ndi supuni ya tiyi ya shuga, kuthira madzi otentha. Pamene yisiti pachimake, kuphimba mbale zojambulazo ndi kudikira mpaka pali thovu angapo. Izi zidzachitika kwa kanthawi, mpaka inu mkaka ofunda ndi madzi ndi umafunda mafuta mu kotero kuti madzi sichikwiya otentha. Komanso, kupasuka shuga mu izo. Pitirizani kukwapula chithovu dzira, ndipo pafupifupi theka la dzira kuti nadzawasankhula lubricating pamwamba mayina. Ena, pamodzi ndi yisiti anawonjezera kuti ufa ndi uukande. Knead m'pofunika bola sakhala ndi manja ndi makoma a chotengeracho, pamapeto, kuwonjezera mafuta masamba. Oyenera mtanda ngati mofulumira kwambiri, pafupi theka la ora. Lililonse ola theka ayenera ankatembenukira kuti bwino adanyamulidwa.

Kudzazidwa ndi poppy chifukwa mayina anagulitsa monga chotsirizidwa ndi masitolo zophikira. Koma kamodzi tinaganiza kuphika ndi manja awo, ndiyeno tiyeni gawo ili la mchere lathu kuphika manja awo. Pamafunika nthawi pang'ono, koma zambiri sikovuta. The kwambiri kuti workpiece zikhoza kuchitika pasadakhale. Kudzatenga 300 magalamu poppy, kapu theka la shuga ndi magalamu 150 uchi.

Kukonzekera ndi kudzazidwa poppy mpukutu motere: kutenga poppy nawatsanulira mu poto ndi kutsanulira madzi otentha. Ngati m'malo madzi kutenga mkaka, ndi stuffing Sadzalawa bwino. Poppy mbewu zilowerere kwa mphindi 40 mu poto yokutidwa ndi chivindikiro, kenako kukhetsa madzimadzi ali anadutsa nyama chopukusira poppy. Kenako admixed shuga ndi uchi ndi kuvala moto wochepa kupasuka shuga mu izo.

Pitirizani kuphika mayina ndi poppy kuti falitsani mtanda mu wosanjikiza woonda, kupaka kudzazidwa wake ndi kutembenukira pang'ono kukoka pamwamba, mpukutu uzitsine ndipo anawerama pang'ono pansi m'mbali ake. Kubisa pafupi m'mbali mwa mayeso sungathe kufalikira, chifukwa masikono mu uvuni chingathe kuwululidwa. Kuchokera tochepa zosakaniza ayenera masikono awiri. Zikundikumbutsa masikono pa kuphika, wothira mafuta, ndi kupanga msoko pansi amacheka yopingasa za 2 cm. Phimbani ndi zojambulazo ndi kuika mikate mu malo otentha moti zinayenda bwino. Sangakhale mofulumira, zingatenge osachepera ola limodzi. Tsopano lubricates masikono dzira ndi - mu uvuni usavutike madigiri 200. Patatha mphindi 40, masikono akhoza kuchotsedwa.

Ndi kutsiriza Chinsinsi mayina ndi mbewu poppy kuti polem glaze ake ndi kukhala potsiriza pa tebulo. Sangalalani tiyi wanu!