Bakha mphodza, maphikidwe

Bakha nyama ndi nyama chakudya chokoma, nthawi zambiri zikuchitika padziko tebulo okhala m'matauni ndi m'midzi. Amagwiritsidwa ntchito kawirikawiri pamene njira, amene amatulutsa matenda thupi, adziyeretsa ndi kumalimbitsa. Amalangiza bakha nyama pa kutentha otsika, wofooka thupi, Thukuta usiku, chifuwa, spermatorrhea, edema, dryness mu mmero, ascites, ludzu, mpando zolimba etc. Koma pali contraindications - pa matenda otsekula m'mimba, komanso ululu kumbuyo.

Bakha stewed ndi masikono anyezi

Pofuna kukonza chakudya chokoma, muyenera makilogalamu awiri atsopano bakha nyama, supuni imodzi kapena ziwiri masamba mafuta, fifitini sing'anga anyezi, tsabola wakuda.

Kuti akonze mtanda magalamu 450 ufa, kugonana supuni mchere, dzira limodzi, 210 ml ya madzi.

Bakha kutsukidwa, kudula mutizidutswa tating'ono. Mu ketulo yaikulu mafuta woyera masamba, kuika nyama kumbuyo, kutha anyezi, tsabola, mchere.

Choncho bakha mphodza mu madzi awo kwa mphindi makumi anai.

Ndiye kutsanulira otentha madzi (madzi masentimita awiri ayenera kuphimba nyama). Ndipo simmer kwa ola limodzi.

Ife chitani yokonza mtanda (dumpling). Ngati inu mungachite izo mu makina mkate, muyenera kuika onse zosakaniza ndi kuyatsa "dumplings" kwa mphindi makumi awiri.

Mpaka mtanda wanu n'kuukanda chiyani anthu ena anyezi. Kuyeretsa anyezi onse ndi tinkadula iwo mphete, mchere ndi tsabola. Tsopano falitsani mtanda chifukwa bwalo lalikulu ndi kufalitsa wogawana pa anyezi akanadulidwa. Kenako, falitsani mtanda ndi kudzazidwa mu mpukutu ndi kudula mu magawo wofanana, monga "dumplings". Kenaka yikani anyezi kuti akhazikitsa nyama, malo pa moto mkulu ndi kuphika, lamaliseche, mpaka ndiye, mpaka madzi wakhala chamunthuyo (pafupifupi theka la ola).

Tsopano, kulenga mbale wanu: choyamba bakha mphodza, ndipo akhazikitsa ake anyezi.

Braised bakha ndi bowa ndi woyera.

Muyenera kukonzekera bakha magalamu 200 bowa woyera, magalamu 100 anyezi magalamu 50-70 mafuta, pang'ono ufa, supuni imodzi ya tsabola wofiira, supuni imodzi phwetekere phala, wakuda pang'ono tsabola ndi onunkhira, ndi thyme pang'ono, nutmeg ndi mchere .

Bakha mphodza, Chinsinsi amene akufotokozedwa pano, ndi chokoma ndi oyenera tsiku ndi tsiku komanso patebulo chikondwerero.

Choncho woyera, disemboweled ndi odulidwa bakha nyama ndi zidutswa za kukula sing'anga. Sungunulani mafuta mu Frying poto, mwachangu anyezi mmenemo, kuwonjezera nyama, ndiye nyengo ndi mchere ndi tsabola bakha. Nkofunika kuti azimitse nyama bakha mu timadziti yake.

Tsopano dikirani mpaka madzi wakhala chamunthuyo, kuwaza magawo a nyama bakha ndi ufa ndi mwachangu kumbali zonse. Kenaka yikani kwa poto Tomato phala ndi chisanadze sliced bowa woyera (magawo ayenera zing'onozing'ono), ndiye kutsanulira pang'ono ofunda, ndipo ngakhale madzi bwino otentha, kuwonjezera kukoma wakuda ndi allspice, kuwaza pang'ono thyme ndi nutmeg grated, chivundikiro tuste ndi maminiti ena 30-40.

Braised bakha ndi bowa ndi zokoma ndi mpunga woyera kapena mbatata.

Bakha mphodza ndi kabichi

Kwa mbale muyenera dvuhkilogrammovy bakha, theka kilogalamu wa kabichi sauerkraut, mababu anayi, supuni anayi a shuga, ndi supuni therere osakaniza.

Sambani bakha, n'kumupukuta youma ndi kudula mu tiziduswa tating'ono ting'ono. Tsopano pakani nyama ndi zonunkhira, mchere ndi kusiya kwa marinate. Dulani anyezi theka mphete, mwachangu pa masamba mafuta ndi kusakaniza ndi sauerkraut, zonunkhira ndi shuga. Kuwonjezera msuzi kapena madzi ndi simmer mpaka kabichi ndi yophika pansi ndi gawo limodzi. Panthawi imeneyi, mwachangu zidutswa bakha mbali zonse, kuwonjezera pa kabichi ndi kutumiza mu uvuni (madigiri 160) ndi theka maola awiri.

A uphungu: pamene kuphika bakha nyama, kuwonjezera mchere, umene ndi msuzi ndi zokoma.

Nei mantha kuyesa zinthu zatsopano. Bon chakudya!