Balish nyama ndi mbatata: sitepe ndi sitepe Chinsinsi zithunzi

Lero tikufuna kukuuzani mmene kukonzekera bwino balish nyama ndi mbatata. Sitepe ndi sitepe Chinsinsi ichi wotchuka Chitata mbale ndi zambiri kufotokozera ndi zithunzi mudzapeza mu m'nkhani ino.

Suhr balish

Lalikulu m'nyumba mkate ndi mwamwambo ankaona dziko mbale tchuthi. Komabe Chitata amayi kuphika izo mu mlungu alendo kapena banja lanu. Chokoma kuphika mikate akhoza m'malo chakudya wathunthu, chakudya atsimikize kapena chakudya. Werengani mmene kuphika Zuri balish nyama ndi mbatata. Chinsinsi chiri motere:

• Kuyamba, akonze mtanda. Kuti tichite zimenezi, kutsanulira mu kwambiri mbale wina chikho cha yogurt, kuwonjezera magalamu 100 batala, magalamu 100 mpendadzuwa woyengedwa mafuta, wina dzira ndi ufa (kuti wodziwitsidwa mtanda zotanuka). Knead maziko mkate, kukolola mu mpira, kuziyika izo pa tebulo ndi kuphimba ndi mbale. The mtanda ayenera kupuma kwa theka la ola.
• Kuti akonze kudzazidwa, shelled mbatata ndi nyama (nkhosa, ng'ombe, nkhuku kapena Turkey) dayisi. Anyezi kuwaza ndi mpeni ndi kusakaniza ndi zosakaniza otsala. Musaiwale stuffing ndi mchere ndi nyengo ndi tsabola.
• Gawani mtanda m'magulu awiri. Ambiri mwa falitsani mu bwalo ndi malo poto. Kukolola liyenera kugwirizana snugly pansi ndi owonjezera mbale mbali, ndi m'mphepete wake kugwa 10-15 masentimita.
• Ikani stuffing ndi Tsinani m'mphepete mwa mtanda pafupi ndi pakati, kusiya pakati pa dzenje chonse.
• Falitsani chidutswa lachiwiri la mtanda, kuziyika izo mu malo ndi kugwirizana kuti nsonga ya gawo lapansi ndi. Kuti tichite zimenezi, Tsinani iwo pamodzi "pigtail". Pakati pa chivindikiro, nkuziika mkate waung'ono mtanda.
• Balish Ikani mu uvuni preheated ndi kuphika kwa mphindi khumi pa kutentha pazipita. Pambuyo pake, kutentha ayenera akamasuke ndi kusiya mkate mu uvuni kwa maola awiri kapena atatu.

Pamene fungo la katundu mwatsopano anaphika amakadziwitsa inu chivomerezocho balisha, tiyenera kupeza, kuchotsa bun ndi toppings wokonzeka cheke. Ngati mbatata adakali yaiwisi, kuwonjezera kapu ya madzi otentha mu mkate, kuphimba dzenje ndi koloboks ndi resubmit mkate mu uvuni. Pamene balish ndi wokonzeka, kuwalola kuti ayime mu ng'anjo, kenako anadula ndi mpeni mbale chivundikirocho ndi kutumikira ku gome.

Wack balish nyama ndi mbatata. Sitepe ndi sitepe Chinsinsi ndi zithunzi

Dzina la mitanda chokoma angamasuliridwe ku chinenero cha Chitata ngati "mkate waung'ono." Werengani mmene kuphika vak balish nyama ndi mbatata pa kefir:

• Uukande kwa dzira limodzi, chikho chimodzi nonfat yogurt magalamu 100 zofewa batala, mafuta mpendadzuwa magalamu 100 (odorless) ndi mchere zace. Kumapeto kuika ufa kwambiri kupanga mtanda zofewa ndi viscous. The chotsirizidwa, kusiya kwa otsalawo pansi mbale, koma kusangalala kudzazidwa.
• Dulani nyama, shelled mbatata ndi anyezi cubes ochepa. mungachite m'malo chidutswa cha nyama minced, ngati n'koyenera. Mchere ndi tsabola ayenera zidzawonjezedwa kwa kudzazidwa basi pamaso kuphika. Apo ayi, mbatata madzi ndi kupereka mtanda adzakhala asokoneza.
• Gawani mtanda mu mipira (pafupifupi 80 magalamu) ndi falitsani kwake padziko preform lapansi. Ikani stuffing mkati (100 magalamu) ndi Tsinani m'mbali mwa mtanda kuti pakati n'kusiya kutsegula yaing'ono.
• Ikani makeke adzaphika, pepala anaika pa kuphika, kenako odula iwo ndi masamba mafuta kapena dzira. Balisha Kuphika mu mphindi uvuni 30 mpaka 50, malingana kalasi ya nyama.

mikate okonzeka zopangidwa angathe kutumikira ndi msuzi nkhuku kapena tiyi.

Balish nyama ndi mbatata mu multivarka

Kale, ndi mbale miyambo okonzeka mu uvuni, koma khitchini ano, tikhoza kusintha ndondomeko imeneyi. Kodi kuphika mu multivarka balish nyama ndi mbatata? Sitepe ndi sitepe Chinsinsi, onani pansipa:

• Knead wandiweyani mtanda kuchokera magalamu 500 ufa, dzira chikho chimodzi yogurt, mchere ndi magalamu 100 a mafuta.
• Pakuti dayisi kudzaza asanu mbatata katungulume magalamu 500 nyama ndi anyezi awiri. Pindani zakudya anakonza mu mbale kwambiri, nyengo ndi mchere ndi tsabola kulawa ndi chipwirikiti. Ikani kudzazidwa mu poto ndi kuphika pamodzi mpaka theka.
• Multivarki mbale burashi ndi batala.
• Gawani mtanda pawiri wosiyana. Wamkulu mpukutu ndi malo multivarku, kusiya m'mbali lende momasuka. Ikani stuffing ndi Tsinani m'mbali.
• Falitsani gawo lachiwiri la mayeso, kutseka izo ndi kugwirizana pakati pa m'mphepete mkate. Pachotsekeracho kupanga punctures zingapo ndi mphanda.
• Konzani mkate mu mode "Kuphika Mikate" kwa mphindi 90. Kenako balish ayenera titembenuzire ndi kuphika kwa mphindi 20.

Wack balish ndi nyama minced

Mwamsanga kuphika mikate zokoma ndi Chitata kusangalatsa okondedwa awo angagwiritsidwe ntchito kubisa nyama minced. Kodi mwamsanga kuphika balish nyama ndi mbatata? Sitepe ndi sitepe Chinsinsi ikuthandizani:

• Konzani yisiti mtanda pa Chinsinsi mumaikonda kapena kugula m'masitolo.
• Pakuti kudzazidwa, kukonza dayisi mbatata zisanu ndi chimodzi. Atatu mababu pogaya ndi blender a. Sakanizani ndi mankhwala minced nyama (udzakhala wokwanira kutenga magalamu 500). Nyengo ndi mchere ndi kuwonjezera tsabola.
• Gawani mtanda mu yaing'ono mipira ndi muwachotse iwo billets chonse.
• Thirani kudzazidwa mu mzinda wa lililonse bwalo ndi Tsinani m'mbali, kusiya pakati pa bowo laling'ono.

Kuphika pastry mu uvuni ndi kutumikira tiyi yomweyo otentha.

Balish ku wopanda chotupitsa mtanda ndi nkhuku

Ngati inu simunayambe anayesa azichitira izi, kuyesa kuphika nafe balish nyama ndi mbatata. Sitepe ndi sitepe Chinsinsi chiri motere:

• Konzani mtanda watsopano (monga ravioli), kutseka filimu ndi kusiya mpumulo kwa mphindi 20 kapena 30.
• Pakuti kudzazidwa ndi, tiyenera mmodzi nkhuku fillet ndi kudula nyama mu zidutswa lalikulu.
• Anayi mababu peel ndi finely kuwaza. makilogalamu awiri a mbatata katungulume kusema cubes.
• Lumikizani nyama ndi masamba, mchere iwo ndi tsabola ndi kuika Bay tsamba.
• awiri ozungulira mawonekedwe preform ku mtanda mu poto ndi adzachita kutolera zidutswa za mkate lalikulu monga tafotokozazi.

Konzani mbale Ola ndi theka mu uvuni preheated.

Kodi kutsatira Sam balish

Balish bwino kukonza nyama ndi mbatata mu uvuni - ichi ndi theka nkhani. Nkofunika kudyetsa alendo ake. Choncho kuwerenga malangizo ndi zochita:

• Pamene balish mokwanira utakhazikika pansi, kuchotsa izo kuchokera uvuni ndi odulidwa chapamwamba kutumphuka.
• Kudzazidwa kuvala mbale ndi kutumikira ndi mbali ya "phimba" wa nthuza.
• Mumadya mbale mafoloko, kuthandiza kutumphuka.
• Kamodzi kudzazidwa uli wathunthu, adzagawidwire ndi ambiri zokoma zonse - pansi pa mkate, ankawaviika msuzi, mafuta ndi madzi. Mu masiku akale anatisamalira kwa gawo ili la alendo ulemu.

Pomaliza

Tikukhulupirira kuti angayamikire zodabwitsa izi Chitata mapayi. Omasuka kuyetsa oonetsera ndi njira kuphika. Tikukhulupirira kuti banja lanu adzasangalala kuyesa kusankha zinthu wophikira nsima ndi sitingafunikire kutero ndi nthawi zowonjezera.