Kodi kuphika mitima nkhuku ndi kirimu?

Wolakwika amene amaganiza zinyalala zochepa chokoma kuposa nyama wamba. Ndikofunikira kudziwa mmene kuphika iwo. Mwachitsanzo, mitima nkhuku ndi zonona. Pali mitundu ingapo ya mbale. Yerekezerani, mukhoza kuona ena a iwo.

Mwachikondi iliyonse kuluma

Musanayambe, muyenera kukumbukira malamulo awiri zikuluzikulu zimene ayenera kutsata kuphika zokoma nkhuku mtima:

1. mankhwala sayenera overdry kapena kudya. Ku nyumba imeneyi mlengalenga nsalu ndi wothinikizidwa ndipo zimasintha.
2. Kodi Musaononge zitsamba ndi fungo amphamvu kwambiri. Iwo drowns kunja wosakhwima kukoma kwa mankhwala, ndi mbale wotaya ake payekha.

Chinthu chabwino kuchita mitima nkhuku ndi kirimu ntchito kuchuluka kochepa cha magulu. Pa kompyuta, akhale yekha zinthu zofunika kwambiri:

0.5 makilogalamu a mitima mwatsopano, mchere, 500 gram wa kirimu, zonunkhira, ufa, 1 karoti, masamba mafuta ndi anyezi.

Kukonzekera mitima nkhuku ndi kirimu mu magawo angapo:

1. Choyamba, mankhwala ayenera kutsukidwa ndi ndiye mopepuka mwachangu mu poto. zidutswa anamaliza apangidwe mu poto woyera.
2. Masamba woyera, ndiyeno anyezi kusema cubes ndi kaloti zofunika amakopeka grater a. Ndiye, iwo ayenera mwachangu mu mafuta amene anatsala mitima.
3. The osakaniza analandira anali kuika mu mphika. Add mchere ndi zonunkhira zilipo, ndiyeno kutsanulira kirimu zonse ndi kuvala moto wochepa.

Patapita mphindi 5-7 nkhuku ndi mitima kirimu ndi wokonzeka. mankhwala likukhalira yowutsa mudyo kwambiri ndi wachifundo. Iye amapita bwino ndi mpunga, yophika mbatata kapena zina zamasamba.

piquant zowonjezerazo

Pali njira ina chidwi kuti mukonze mitima nkhuku. Chinsinsi kirimu akhoza kukhala enaake pang'ono. Zotsatira ayenera kukhala Maapatimenti zotsatirazi mankhwala:

pa kilogalamu mitima magalamu 500 bowa uliwonse, mchere, 250 gram wa kirimu, 3 anyezi ndi zonunkhira.

Mu nkhani iyi, kukonzekera ndondomeko adzakhala gulu motere:

1. Bowa (bwino kutenga bowa) Wiritsani mu kuwira madzi kwa mphindi 10, osati ndikuiwala pang'ono mchere.
2. Mitima mu poto ndi mafuta otentha ndipo mwachangu pang'ono chinyezi kumanzere. Tisalole madzi onse chamunthuyo.
3. Akanadulidwa anyezi mphete kuwonjezera kwa mitima ndi kupitiriza Kukuwotcha kwa mphindi wina 10.
4. Bowa Usatong'olere komanso mu poto.
5. Thirani kirimu ndi simmer kwa mphindi zitatu. nthawi ino chidzakhala chokwanira.

Ngakhale mankhwala kuwira, onani kuchuluka kwa mchere. Ngati ndi kotheka, ndi bwino kuwonjezera pa siteji iyi, osati pa tebulo. Likukhalira chokoma mphodza onunkhira misa zimene zimafanana ndendende ndi pasitala ndi. Nthawi kwambiri akhoza ngakhale kutumikira monga mbale osiyana.

zipangizo zoyendera magetsi kuthandiza

wapabanja Modern kuphika sizivuta. Iye kawirikawiri amakhala kwambiri za magetsi wochenjera kuti sadzavutika kulimbana ndi yovuta kwambiri. Mwachitsanzo, mukhoza mosavuta mitima nkhuku ndi kirimu multivarka.

akonzedwa a zigawo, inu mukhoza kutenga ambiri:

0.5 makilogalamu mitima ya nkhuku, 1/3 chikho kirimu mchere, 1 anyezi, ufa 1 supuni ndi mayonesi, tsabola, masamba mafuta, thyme ndipo inamuluma Khmeli Suneli.

mbale Konzekerani pafupifupi mu mpweya yemweyo:

1. Chinthu choyamba chimene muyenera kusambitsana mitima, kudula mu theka (osati kwenikweni) ndi kuika mu mbale Multivarki.
2. Tisagone pamwamba akanadulidwa mphete anyezi theka.
3. Add onse a zigawo zikuluzikulu, kukhazikitsa ndi "Kuthetsa" mode ndi kukhalabe udindo uwu 1 ora. Pakuti kukoma yabwino, iwe ukhoza kuyika amsupuni wa mayonesi. Izi kuwonjezerapo osakaniza wapadera Luso.

Pamene kugona powerengetsera, mukhoza bwinobwino kutsegula chivindikiro ndi ntchito mbale anaimaliza pa mbale pamodzi ndi mbali yanu mbale lapamtima.