Keke "Napoleon" tchizi: maphikidwe chofufumitsa ndi kirimu

Muli ndi tchuthi posachedwa? Ndikufuna kuphika chifukwa mchere chinthu chatsopano ndi osiyana? Kupangira mkate "Napoleon" tchizi. Izi mchere zokoma chidwi akulu ndi ana omwe.

Amasakaniza ndi mtanda

"Napoleon" tchizi - pang'ono odziwika Chinsinsi. mawonekedwe mkate amakhalabe zikutsatiridwa, koma kukoma likukhalira chosiyana. Choyamba muyenera kukonzekera mtanda mikate. Kuchita izi, inu muyenera ya mankhwala:

1. curd wandiweyani (palibe mbewu) - 0,5 makilogalamu.

2. ufa - pafupifupi 600 ga (zidalira pa makulidwe a pophika choyamba).

3. Shuga - 150-200 ga

4. Mazira - 3 ma PC.

5. margarine (batala) - 1 paketi (200 g).

6. koloko, slaked viniga - 1 tsp .. (Mukhoza mmalo ufa kuphika)

7. Salt (a uzitsine) - kulawa.

8. Vanilla shuga - 1 tsp ..

Kukonzekera mtanda

Mazira ndi shuga ayenera kumenya ndi chosakanizira mpaka yosalala ndi kusiya thanki. Ngati tchizi ndi apezeka, pamene m'mbale osiyana pakamwa pake blender. The mazira ndi shuga, kuwonjezera soda kapena ufa kuphika. Sakanizani bwino ndi chosakanizira a. Mu malo amodzi ndi margarine chidebe, amene ayenera woyamba opaka pa grater coarse.

Tsopano kuwonjezera osakaniza dzira wosweka curd, ufa, mchere, vanillin. Sakanizani onse zosakaniza ndi knead uncool, zofewa mtanda. Pangani mu mpira, kuphimba ndi chopukutira kupewa misa ikuwombedwa, ndi refrigerate kwa mphindi 60.

Yang'anani, ndi mtanda okongola kunja. Tsopano tili ndi kunena ndi n'zotheka kupitiriza yokonza ndiwo zochuluka mchere.

mikate Kuphika mu uvuni

Tsopano mukhoza kupeza mipira 6 mtanda kwa firiji. Iwo ayenera kukhala ozizira, koma osati atapanga. Pritrusite lililonse ufa mpira, kuika munthu pa mpando kanthu ndi mayina. Choyamba, kupanga bwalo, ndiyeno kuchotsa owonjezera kuti apange ndi rectangle. Komabe, izi si koyenera. Ndipotu, "Napoleon" tchizi akhoza kukhala mwina mawonekedwe zozungulira kapena anayi.

Pereka mkate, malo pa pepala kuphika, wothira mafuta, kenako zimayikidwa mu uvuni kuphika pa madigiri 200. Kufunitsitsa mosavuta umboni. Pamene mkate ndi browned, n'zotheka kuti. Ndi za 7-10 Mphindi. Choncho m'pofunika kuphika wina mikate onse asanu. Iwo sangakhoze afewetsedwa ndi kirimu otentha. Choncho curd mikate mkate m'pofunika kuti kuziziritsa kwa firiji.

Amasakaniza ndi zonona

Mpaka mtanda aikidwa mu firiji, amaonekera zimene mafuta chofufumitsa. Ngati ife tikudziwa kale chimene ife tikufuna kuti akonze "Napoleon" tchizi, ndiye muyenera kuti kirimu yoyenera. Kuti tichite zimenezi, kutenga zosakaniza awa:

• Curd tchizi - 200-250 ga
• Low-mafuta kanyumba tchizi - 300 ga
• Cottage tchizi pafupifupi mafuta okhutira - 500 ga
• zipatso (strawberries, raspberries, currants) - 100 ga mtundu uliwonse.
• Kupanikizana (makamaka wakuda currant) - 500 ga
• Shuga - kulawa.
• Vanilla - 1 phukusi.
• White condensed mkaka - 0.5 mabanki.

The zosakaniza pamwamba ndi optional, chifukwa inu mukhoza mukupeka zochokera zokhumba zawo ndi mphamvu. Pamene kirimu ndi wokonzeka, chitani yokonza keke. Kirimu tchizi adzakhala wachifundo ndi chokoma, ngati kuwonjezera kirimu pang'ono.

kuphika kirimu

Zokoma cheesecake "Napoleon." Chinsinsi lophweka ndipo amapezeka kuti banja lililonse. Komabe, osati makeke pa tsogolo la mkate wanu. Kukumana ndi mwachikondi mchere amapereka kirimu, limene ife tsopano tikambirane. Kupewa apezeka zapathengo, kanyumba tchizi ndi tchizi perebeyte blender mpaka yosalala.

Tsopano kuwonjezera mkaka Anabweretsa condensed. Pajatu amapereka chodabwitsa impregnation Korzh. Ngati tchizi kouma, ndiye iwe sungakhoze kutenga theka la mkaka Zachepetsedwa ndi mtsuko lonse. Koma musaiwale kuti more inu kuwonjezera pa chodzaza ndi zipatso. Choncho, pamaso kuwonjezera pophika lotsatira, yesani chisakanizo cha zokonda.

Kupeza zokoma kirimu tchizi, kirimu akhoza kuwonjezeredwa pang'ono mandimu, amene adzachotsa zotsekemera lokoma kukoma. Pamene chirichonse linakonzedwa zokometsera, mukhoza kupanga mchere.

Tchizi mkate "Napoleon"

Pamene makeke ukatha ndipo adakonza kirimu, mukhoza kulenga mchere chodabwitsa. Kuti tichite zimenezi, kuyala mkate choyamba pa thireyi kapena mbale ndi modzala mafuta ndi curd zonona. Ndi mchere bwino anaziviika-, m'pofunika mafuta, ndiponso m'mbali.

Pamwamba pa oyamba wachiwiri wamba keke. Amagwiritsidwanso molemera mafuta. Choncho anagona mikate onse tchizi kwa mkate. Pamwamba ndi mbali zochuluka curd zonona. The maola awiri oyamba mkate mu firiji sangathe chiperekedwe, kotero kuti bwino mankhwala ndipo anayamba yowutsa mudyo.

Chifukwa ndi tchizi zokoma "Napoleon." Chinsinsi zosavuta. Choncho, mkazi aliyense adzatha seamlessly zinthu ngati mchere zokoma, ndi kusangalatsa osati alendo komanso a m'banja lake.

Curd "Napoleon" mu poto

mchere izi Sikuti kuphika mu uvuni. Ena amayi prilovchilis chofufumitsa mu poto. Anthu ena amakhulupirira kuti akapanda desiccate ndi kukhala kukoma chosiyana.

Pamene inu falitsani mtanda kukula, kuziyika izo pa mkangano ndi mopepuka mafuta chiwaya ndi margarine. Pamene mbali ina pali browned, yatsani izo mobwereza. Samalani kuti desiccate. Pakuti ichi cholinga mwachangu mikate pa moto sing'anga. Inu mukhoza kuika iwo pa mbale ndi kuika ozizira.

Pamene utakhazikika mikate, akhoza afewetsedwa ndi chimodzimodzi curd zonona, Chinsinsi chimene tafotokozazi. Pamene keke lonse topaka, ndiye inu mukhoza kukongoletsa pa kwanu.

ulaliki

Monga ulamuliro, keke "Napoleon" ali chokongoletsedwa ndi nyenyeswa kuti akhalebe ku kuphika. Komabe, kuchita confectioners ambiri, mukhoza mukupeka ulaliki malangizo ena. Mwachitsanzo, akhoza azikongoletsa mchere zipatso (kiwi, sitiroberi, rasipiberi, etc ..), Chocolate, zakudya ndi zina.

Ngati kwanu sapezeka pamwamba zosakaniza azikongoletsa keke, zilibe kanthu. Ndipotu, mungathe kufalitsa pamwamba pa chomwe inu muli nacho mu furiji. Mwachitsanzo, nthochi, maapulo.

Kaya inu kubwera ndi mchere, mu Mulimonsemo adzakhala chokoma, ndi amaona - zokoma. Pambuyo kuphika okonzeka ndi chikondi, ndipo ndi chinthu chofunika kwambiri kwa aliyense ophika-confectioner.

Nsonga anakumana ophika

Pokonzekera mtanda ndikofunika kuti batala kapena margarine kwa mtanda ndi batala anali ozizira olimba. Izo zimatengera khalidwe patsogolo ndi kukoma mchere.

Nthawi zambiri pamene Frying kapena kuphika mikate kufufuma kwambiri. Popewa izi, chisanadze kubaya ndi mphanda. Musadandaule za maonekedwe. Kenako, zolakwa zonse mchere chikopa curd zonona.

Mukakonza makeke ozungulira kukhala kokha. Musati kutaya iwo, ndipo mwachangu, monga iwo kukongoletsa mchere. Kuti chepetsa mtundu kunapezeka wokongola kwambiri, pritrusite koko awo aang'ono.

Cheesecake ndimachititsa chimakoma ngati mikate osati lubricates kirimu, komanso owazidwa walnuts akanadulidwa (amondi).

Asanayambe kutumikira keke ali kuima firiji kwa maola osachepera 12. Ngati nthawi ingapezeke, ndiye amayesa kusunga iye mu chisanu. Ndiye ndi bwino sintha kuti asakhalenso lililonse limatisokoneza ndi impregnated.