Goulash m'munda: ndi maphikidwe bwino

Goulash m'munda si mantha kuyesa gourmets kwambiri zovuta kuzimvetsa. Ndipotu, palibe chosangalatsa kukoma chodabwitsa ubwana. Kulakalaka nyama ndi mbale mbatata mbali ndi zokoma msuzi akutibweretsera akutali zapitazi. Kodi n'zotheka kuti alenge wake umenewu zophikira kunyumba? Ndi maphikidwe bwino kuphika, mudzaphunzira m'nkhani ino.

A pang'ono za mbiri ya chakudya

Goulash kupangidwa mu Hungary. Mu kumasulira kwa dzina m'dera chinenero mbale amatanthauza "m'busa." Ilo likunena zambiri za chiyambi cha zakudya. Poyamba iwo unakonzedwa abusa Chihangare miphika pa moto. Komabe, sikuti kuteteza anthu ena amalitchula mbale "Royal msuzi." Mu Baibulo pachiyambi, iwo ayenera zigwirizana nthuli stewed ndi kusuta nyama yankhumba, tsabola, anyezi ndi mbatata. Ophika Chibwezeni kwa gulu la soups wandiweyani. Komabe, ndi bwino makamaka osakaniza ndi atsimikize mbale mbali.

Masiku ano, goulash - mbale wotchuka kwambiri. wokondwa ake kuti adye, ana ndi akulu omwe. Komabe, kuti mbale woyenera thupi waulemu wa mwanayo, tiyenera kukhala okonzeka ndi khalidwe pamwamba ndi mankhwala atsopano. Nyama sayenera mafupa, khungu ndi tendons. Mchere ayenera zidzawonjezedwa mouma. Chidutswa chirichonse cha nkhumba, nkhuku kapena ng'ombe ayenera kukhala ndi kapangidwe wosakhwima ndi kukoma wapadera.

Ng'ombe mphodza ndi gravy. zosakaniza

A Chinsinsi wosavuta amene akhoza kuphikidwa mphodza ndi gravy m'munda, Adzaperekedwa pansipa. Palibe frills - Ndi yosavuta. Zamgululi ichi zabwino ndi zokoma chakudya kumeneko mu sitolo iliyonse:

• ng'ombe - muyeso umodzi;
• anyezi - ndi chinthu chimodzi;
• karoti - 1 chidutswa;
• chakudya - supuni (m'chipinda chodyera);
• Phwetekere phala - 1 supuni (piritsi);
• wowawasa kirimu - wina ngwanjula (m'chipinda chodyera);
• Bay tsamba - 1 wagawo;
• mchere - kulawa.

Kirimu mu mbale simungakhoze kuwonjezera, koma zambiri zokoma kwambiri ndi izo. M'kupita kwa nthawi, ndithu kuyesa kusankha zinthu ndipo ndithu sankhani mungakonde kwambiri.

Goulash wa ng'ombe ndi gravy. Njira kukonzekera

Aliyense kusamalira Hostess adzakhala zothandiza kuphunzira mmene kuphika goulash m'munda. Chinsinsi kukonzekera kumaphatikizapo zochita zotsatirazi:

1. Choyamba tiyenera kudula nyama mu zidutswa bwino kukula ang'onoang'ono. Iwo ndiye mopepuka mwachangu, kuwonjezera madzi pang'ono, ndi kuika pamodzi ndi anyezi akanadulidwa ndi karoti grated pa moto wochepa. Pankhaniyi, poto ayenera pang'ono mpendadzuwa mafuta.
2. Ndiye muyenera kuwonjezera madzi kapena msuzi. Chiŵerengero nyama ndi madzi ayenera kukhala pafupi 1 chikho cha madzi pa muyeso umodzi wa nyama. mankhwala Komanso ayenera simmer mpaka yophika kwathunthu. Pafupifupi mphindi 10 kuchotsa mbale ku bwalolo, iwo ayenera kukhala mchere, tsabola kukoma, ndi Bay tsamba. Chifukwa cha zimenezi, nyama ayenera kukhala yofewa, pang'ono ananamizira msuzi. Chivomerezocho wa mankhwala akhoza kufufuzidwa ndi foloko kapena mpeni.
3. Ndiye muyenera kuti sitimadzipereka mu kapu theka la madzi supuni ya mafuta ndi supuni imodzi ya ufa ndi wowawasa kirimu. Nkhani za chidebe galasi ayenera kusakaniza mpaka homogenous. Ngati msuzi kunapezeka chachikulu kuposa chiyenera kukhalira, zikhoza kuchepetsedwa ndi madzi otentha.
4. Komanso, oyambitsa zonse, m'pofunika kutsanulira mu osakaniza goulash wa kirimu, ufa phala. Pamakhala nyama simmer kwa mphindi wina 5-10. Tsopano mungasangalale chakudya chokoma.

Goulash supu m'munda adzakhala tastier ngati mphindi khumi lisanathe Kuthetsa kuwonjezera katungulume ndi finely akanadulidwa Nkhaka. Izi kupereka piquancy wapadera azisamalila.

Ng'ombe mphodza mu multivarka. zosakaniza

Mu mbale multivarka makamaka chokoma ndi kuimaliza. Kuti akonze izi goulash chipangizo m'munda, muyenera M'sitolo pa zinthu zotsatirazi:

• ng'ombe - magalamu 500;
• Anyezi - 1 chidutswa;
• Kaloti - chinthu chimodzi;
• Tirigu ufa - 1 supuni (m'chipinda chodyera);
• phwetekere phala - supuni imodzi (tiyi);
• wowawasa kirimu - 1 supuni (m'chipinda chodyera);
• mlombwa tsamba - chidutswa chimodzi;
• mchere - supuni theka (tiyi).

Ng'ombe mphodza mu multivarka. Njira kukonzekera

Kwa mbale, muyenera kusankha chenicheni gawo la nyama popanda zingwe ndi mafuta. Izi adzalenga goulash wathu m'munda makamaka chokoma. Kenako, muyenera kuchita zotsatirazi:

1. Muyenera woyamba kudula nyama kudutsa njere mu tiziduswa tating'ono ting'ono.
2. Ndiye muyenera peel ndi kuwaza ndi kaloti ndi anyezi.
3. Kenako, muyenera kuika masamba multivarku ndi ng'ombe.
4. Kenako, mu osiyana mbale kirimu ayenera osokonezeka, phwetekere phala ndi ufa kusakaniza ndi kuchepetsa ndi madzi. Tiyenera kukumbukira kuti multivarka chinyezi ukuphwera, ndi zinthu adzapatsa madzi. Kuti msuzi kunapezeka wandiweyani ndithu, osakaniza ayenera kuchepetsedwa ndi theka kapena magawo atatu a madzi.
5. Ndiye misa chifukwa uzipereka mu multivarku. Komanso zakudya zonse ayenera kukhala mchere, tsabola ndi nyengo ndi masamba Bay.
6. Ndiye muyenera kutseka chipangizo ndi yatsani izo mu "Kuthetsa".
7. Patatha ola limodzi la ng'ombe mphodza m'munda ndi wokonzeka ntchito. Iwo kutumikiridwa ndi mbale zilizonse: mbatata, buckwheat kapena balere phala. Izi mbale kumodzi amapita mwakachetechete mu makhalidwe anu kudya ndipo adzakhala azichitira mumaikonda.

Pomaliza

Tsopano inu mukudziwa momwe kuphika ng'ombe goulash m'munda. Chinsinsi cha mbale zosavuta kuloweza. Iwo akhoza kukhala okonzekera ku nyama zosiyanasiyana. Oyenera nkhuku kapena nkhumba, mwachitsanzo. Malinga popanga nthawi kuphika angakhale osiyana. Nkhuku izo zifika wokonzeka kwa mphindi 40, ndipo nkhumba kapena ng'ombe - osati ola n'komwe. Komanso si koyenera kukhala odzipereka ndi zonunkhira, goulash m'munda ndi osiyana wapadera kukoma chifukwa zilibe kuwonjezera zokometsera aukali izo. Bon chakudya!