Kodi kuphika "rosettes" a kuwomba pastry ndi soseji

"Maluwa" kuwomba pastry ndi soseji - ndi Appetizer zoyambirira kapena ulemerero wokongola tebulo holideyo. Ubwino wa mbale kwagona kuti kuphika lake sikutanthauza ndalama yaikulu ya nthawi ndi kuvutanganitsidwa, ndi pansi pa mphamvu ya mwini iliyonse.

zosakaniza

Muyenera kukonzekera soseji yophika (1 "mtanda"), ufa (1 chikho) ndi kuwomba pastry chofufumitsa kapena kuti wopanda yisiti (500 g), Lomwe lingathe kukopedwa pa sitolo.

Nthawi zambiri anthu chidwi funso ili: "Kodi kuphika soseji" maluwa "?" Chinsinsi kukonzekera kwenikweni wosavuta. Komabe, ena amakhulupirira kuti ndi bwino kuti mtanda nokha. Zikatero izo inafunika nthawi zambiri ndi kuvutanganitsidwa, koma mbale Sadzalawa bwino.

Monga kudzikonda wophika kuwomba pastry: mtundu woyamba

Ena amayi mukufuna kuchita zonse ndi manja anu, monga mtanda. Zimenezi n'zosadabwitsa, chifukwa ndi zambiri zothandiza kwambiri kuposa anagula mu sitolo. Ndiye kuwomba "maluwa" ndi soseji zidzakuyenderani zokoma kunyumba kalembedwe. Kuphikira muyenera popanga mfundo zotsatirazi:

• ufa;
• margarine;
• mazira;
• mchere;
• madzi.

Kuwomba pastry wapangidwa mitundu iwiri yosiyana. Choyamba anakonza motere: finely nkumukhapha gulu margarine (magalamu 200), pamodzi ndi ufa (2/3 chikho) mu tchipisi yaing'ono. Zimafunika kuti wofumbutuka misa. Kenako, kukolola mpira lotayirira ndi mongoyembekezera pambali.

Kukonzekera kwa mtundu wachiwiri mayeso

Mtundu kachiwiri pang'ono mosiyana. Ufa (2 makapu) anazitsanulira mwa chidebe. Kenako, kuswa dzira mu mphika wina, whisk ndi mphanda ndi kuwonjezera madzi kuti mupeze kuchuluka kwa 2/3 chikho. The osakaniza chifukwa owazidwa uzitsine mchere ndi kuwathira ufa. Choyamba, misa ndi n'kuukanda ndi supuni, ndipo manja. Muyenera kupeza mtanda zofewa, amene adagulung'undisa si woonda kwambiri wosanjikiza ndi kuvala iye mpira mayeso isanayambe. Tsopano kukulunga envelopu nachiyika msoko mbali pansi pa mbale, poyamba floured. Zonsezi aikidwa mu firiji kwa theka la ola.

Pambuyo chofunika nthawi, ndi kutenga mtanda si adagulung'undisa woonda mkate. Pamenepo, apangidwe mu envelopu ndi kuika pa malo ozizira kwa theka la ola. Bwerezani njirayi kangapo.

Kodi kupanga yisiti mtanda

Izi mtundu mayeso wapangidwa msanga. Amafuna zosakaniza:

• ufa wa tirigu - 0.5 makilogalamu;
• kirimu margarine - 400 ga;
• dzira yolk - 2 ma PC.
• kirimu - 100 ga;
• shuga - 1 supuni;
• mkaka - ½ chikho.

M'malo yisiti watsopano (70 g) ntchito youma kulemera yosavuta 23-25, zosowa zawo zidzasungunuka mu mkaka ndi shuga, kuwonjezera 1 amsupuni ufa. The osakaniza chifukwa aikiwa mu malo otentha. Panthawi imeneyi, finely Narubai margarine, anazitsanulira mwa ufa mchere ndi lonse linatekeseka kupanga crumb. Ndiye kuloza misa chifukwa mu mphamvu lonse. Komanso, pali unatsanuliridwa wosanganiza m'mbale osiyana, dzira yolks ndi zonona. Kenaka yikani yisiti sitata ndi uukande, amene ayenera kukhala wofatsa kwambiri, koma si n'kudziphatika kwa manja. Tsopano chirichonse chiri kukonzekera ulimi wa ophika buledi mankhwala.

Aligorivimu kuphika "maluwa": mapangidwe "masamba"

Shopu mayeso kupereka thawed pang'ono. Pamafunika za 20-30 Mphindi. "Maluwa" kuwomba pastry ndi soseji anangopangidwira.

1. Pamene mtanda ndi yofewa, mpukutu mkate mu malangizo ndi kuti tisasokoneze kapangidwe ka ufa, kuphika tidzati kwambiri chipindacho. Zokuthandizani: si yabwino falitsani ndi pini anagubuduza ndi botolo la vinyo, zomwe anathira madzi ozizira.
2. Kenako, kusema n'kupanga za 4.3 cm mulifupu ndi lagawidwa pawiri (20 cm).
3. Soseji ndi kusema magawo woonda 3-5 mamilimita wakuda ndi kugawidwa mu theka. Mu Chinsinsi ichi zingakhale iliyonse: yophika, kusuta ndi wina aliyense.
4. Pa wina Mzere anaika pa zidutswa zitatu kapena zinai za soseji, moti mbali imodzi kunali pang'ono kukayezetsa kanthu. Magawo ayenera kufalitsa pakati pa Mzere kuphwa pansi ku mbali yawo chapamwamba yotundumukira kunja kwa mpanda pang'ono pa mphepete.
5. Ndiye mosamala pindani mayina kupanga "rosettes" a kuwomba pastry ndi soseji. Otsala ang'ono mayeso m'dera ayenera pang'ono wasambitsa ndi madzi (kuti lumikiza bwino) ndi bwino kukhomerera pansi mankhwala, kapena pamene kuphika ali pangozi kuwonongeka.

Kuphika soseji "maluwa": kuphika

The mankhwala chifukwa aikidwa pa poto kapena malata kuphika (koma osati pafupi wina ndi mnzake, mwinamwake iwo n'kudziphatika pamodzi), pa zikopa pepala. Sitiyenera ataphimbidwa ndi chirichonse, chifukwa mtanda muli zambiri mafuta, ndi mitanda si udzayaka.

Kuyang'ana ngakhale n'kuwaika m'mabanzi kwambiri kulakalaka, flanks awo akhoza mafuta nkhuku dzira, poyamba ake chifundo wabwino. Koma ngakhale izi sanachite, chifukwa adzakhalabe kuzimitsa chodabwitsa. "Maluwa" kuwomba pastry ndi soseji kuika mu bwino mkangano digiri 180 lawi zovala (chimene chili chofunika kusamalira pasadakhale) kwa mphindi 20. Ndipo akhoza anaphika pa kutentha madigiri 220, nthawi kuchepetsedwa kwa mphindi 15. Kuoneka manyazi pa soseji amasonyeza kuti mkate ndi anaphika.

Kodi kukongoletsa maluwa pa mtanda ndi soseji?

Wokonzeka bun inafikira pa mbale, imene kugona tchizi mbale. Top chokongoletsedwa ndi masamba a udzu winawake. Kuphika ndi kuyang'ana choyambirira pa masamba letesi, zomwe zakhala zikuzunza m'miyoyo pamwamba pa katsabola. Mukhoza azikongoletsa magawo a Nkhaka ndi magawo yaing'ono wozungulira soseji, ndi pamwamba kuika sprig pang'ono wa greenery.

Soseji "maluwa" mu kuwomba pastry adzakhala Kuwonjezera zazikulu kuphwando holide, makamaka masiku akubadwa a ana. kawirikawiri mogwirizana mofulumira kwambiri, kotero Hostess amachitira "maluwa". M'malo soseji kapena nyama, mukhoza kutenga tomato ndi tchizi.