Kodi kuphika bakha mu uvuni

Nkhumba nyama ndi mankhwala othandiza kwambiri. Nyama ya mbalameyi, mosiyana ndi ina yonse, imakhala ndi mafuta ambiri, choncho muyenera kumvetsetsa bwino. Kodi kuphika bakha mu uvuni ndi kokoma bwanji?

Kawirikawiri, mbalame iyi siingophike kokha. Zakudya zabwino zimapezeka ngati zouma, zophika kapena zowonongeka. Ngati muli ndi nyama yakutchire, dziwani kuti muyenera kuphika ngati chimphona china chachikulu. Mukaphika bakha mu uvuni, samalani kutentha ndi nthawi. Pokhapokha mutatsatira magawo awiriwa, mudzapeza nyama yofewa komanso yowutsa mudyo.

Kodi kuphika bakha mu uvuni

Pamene mukukonzekera bakha, nkofunika kupha malo omwe mafuta ambiri amapeza. Kotero kuchuluka kwake kudzatuluka, ndipo nyama sidzakhala yonenepa kwambiri. Kuphika bakha kuli bwino mu mawonekedwe omwe ali ndi kabati. Mukhoza kudzipanga nokha, kusinthanitsa mapepala a zojambulazo ndi kuwapukuta pansi pa poto. Pamwamba muyenera kuika bakha. Kotero mpweya udzazungulira kuzungulira nyama.

Pepper ndi mchere bata. Thupi, lomwe limalemera makilogalamu 2, liyenera kuphikidwa pa madigiri 220 kwa pafupifupi maola awiri. Musanayambe bakha mu uvuni, mukhoza kuigwiritsa ntchito ndi mitundu yonse yodzaza. Sankhani zomwe mumakonda kwambiri: zipatso, ndiwo zamasamba kapena zakumwa. Nthawi yeniyeni yophika, palibe amene angayitane, chifukwa kuchuluka kwa bakha mu uvuni kumadalira pa kukula kwake.

Nthawi ndi nthawi, tulutsani bakha kuchokera ku uvuni ndi madzi ndi madzi omwe amasonkhana pansi pa poto. Ndipo simukuyenera kutsanulira mafuta awa atatha kukonzekera bakha! Ikhoza kusungidwa m'firiji kwa miyezi iwiri ina. Mwachitsanzo, mungagwiritse ntchito pophika mbatata. Musanapereke mbalameyo patebulo, tiyeni tiime kwa mphindi pafupifupi 20.

Kodi kuphika bakha mu uvuni ndi maapulo

Zosakaniza:

- bakha;

- Kilogalamu ya maapulo.

Kukonzekera:

Dulani ndikutsuka mtembo wa bakha. Peel maapulo ndikudula iwo mu magawo. Maapulo okonzedwa bwino mbalameyi ndi kusoka ndi ulusi wamphamvu. Ikani bakha pa pepala lophika kuti nsana wake ukhale pansi. Onjezerani theka la madzi ndikuika uvuni. Kawiri kawiri mukakophika, imwani madzi ndi mbalameyi. Malingana ndi kukula kwake kwa mbalame, nthawi yophika idzakhala yosiyana ndi theka ndi theka kufika maola awiri.

Musanapereke bakha ku gome, chotsani ulusi. Monga mbale ya pambali ndi yabwino kwambiri mbatata, phala la buckwheat, kabichi wolimba komanso maapulo ophika. Mmalo mwa maapulo ozolowereka, mukhoza kupanga mbalame ndi malalanje kapena prunes.

Bakha limakhala lovuta, poyerekeza ndi nkhuku yomweyo, nyama. Choncho, imafuna nthawi yochuluka yophika.

Mmene Mungapangire Bakha Wodzikonzeratu

Zosakaniza:

- bakha lolemera makilogalamu 2;

- tsabola ndi mchere (malinga ndi kukoma kwake);

- adyo ndi paprika;

- apulo imodzi;

- magalamu 50 a prunes;

- 50 magalamu a apricots owuma;

- limodzi lalanje;

- 50 magalamu a mtedza uliwonse.

Kukonzekera:

Sambani, wouma komanso muthe mtembo wa bakha. Zonse kunja ndi mkati, onetsetsani kuti muwaza tsabola ndi mchere. Kuonjezerapo, mukufunikirabe kuyaka mafuta ndi adyo. Sambani apulo, peel ndi kudula mutizidutswa tating'ono ting'ono. Sambani ndi kuuma prunes ndi zouma apricots.

Sakanizani zosakaniza zonse ndikuwonjezera mtedza. Chirichonse, zokhazokha zanu zakonzeka. Iyenera kuikidwa mkati mwa bakha ndi kukwapulidwa ndi mano opangira ulusi kapena kusokedwa ndi nyama ya ulusi. Pambuyo pake, perekani bulu ndi mafuta a mpendadzuwa ndikuiyika pa pepala lophika, lomwe liri ndi chithunzi choyambirira. Pakati pa mbalameyi munali magawo a maapulo.

Tsopano zatsala kuti ziphimbe poto ndi zojambulazo ndikuzitumiza kwa ora limodzi kapena ziwiri ku uvuni. Pakadutsa mphindi makumi atatu, perekani bakha ndi mafuta amene amapanga panthawi yophika. Pafupifupi mphindi makumi awiri musanafike kuphika, chotsani zojambulazo, kenaka musani mafuta, ndipo mulole mbalameyo ikhale yofiirira. Thirani ndi madzi a lalanje. Ndipo perekani tebulo, yokongoletsedwa ndi malalanje ndi maapulo.