Chokoma ndi kudya mtanda wa tchizi: maphikidwe Osiyana

Fast kuphika curd bwino amathandiza pamene ine ndikufuna kuchitira banja ndi chinthu chokoma, ndi kuthamangira golosale ya alibe nthawi kapena ndingaliro. N'chifukwa chake tasankha kuganizira njira za momwe tipange keke lokoma ndi atsimikize pitsa yomweyi curd mtanda.

1. Rapid mtanda wa tchizi ndi soseji, ndi msuzi wa tomato tchizi

zosakaniza koyenera kuti m'munsi ndi:

• okongoletsedwa wowawasa tchizi - 400 ga;
• muyezo nkhuku dzira - 2 ma PC.
• pazipita mafuta zili mkaka - ½ chikho;
• woyengeka mafuta mpendadzuwa - 9-10 lalikulu spoons;
• ufa woyera, tirigu - 3.3 faceted galasi;
• sing'anga-kakulidwe mchere - 1 supuni ;
• koloko chodyera - 1.5 mamita L ..

Kukonzekera maziko konsekonse

Fast kuphika curd kwenikweni anachita nthawi yomweyo. Pambuyo kusinja pa mtanda, muyenera mphindi 10 zokha. Izi zimafuna kuti zimagwirizizirana limodzi wowawasa okongoletsedwa chidebe kanyumba tchizi, mazira, mkaka mafuta zili pazipita, woyengedwa mafuta mpendadzuwa, supuni soda, tebulo mchere ndi ufa wa tirigu. Kenako, onse zosakaniza ayenera kusakaniza (kuti mtanda mwamphamvu) ndi kusiya pambali.

Komanso mitanda kusala kudya curd zikuphatikizapo zosakaniza zotsatirazi kuti kudzazidwa ndi:

• Yophika soseji - 150 ga;
• tchizi - 145 ga;
• Mayonesi - 85 ga;
• phwetekere msuzi - 3-5 lalikulu spoons.

Kutchukitsa ndi adzaphika mbale

Pamene mtanda ndi wokonzeka, ndi mankhwala kudzazidwa ndi - anagula, inu athanso kuyamba kupanga pitsa. Kuti tichite zimenezi, falitsani ndi kanyumba tchizi mtanda mu posungira nachiyika pa pepala mkuwa. Komanso, zochokera zotsatirazi ntchito phwetekere msuzi, kuika soseji yophika, nkumukhapha cubes, kufalitsa mayonesi mauna ndi kutsanulira tchizi grated. Zitatha izi mankhwala theka-yomalizidwa chofunika kuika mu uvuni kwa mphindi 30-38. Monga mukuonera, mikate yopangidwa kanyumba tchizi yophika mu uvuni msanga. Pambuyo monga theka la ola pitsa propechetsya kwathunthu, ndipo akhoza bwinobwino kutumikira.

2. zokoma lokoma mkate ndi apulo kupanikizana

Koyenera zosakaniza:

• mtanda curd mofulumira - Chinsinsi wakhala tafotokozazi;
• apulo kupanikizana popanda madzi - 1-1.3 makapu;
• Ufa sinamoni - supuni 1 (ngati mukufuna).

Njira kukonzekera mchere

Zokoma mkate kuchokera curd mtanda komanso kuphika mwamsanga ndipo mosavuta. Maziko uyu ayenera unroll mu wosanjikiza woonda (1 cm makulidwe), kuvala chinsalu kudzoza kuphika, kenako kufalitsa pamwamba pa apulo kupanikizana popanda madzi. Ngati n'koyenera, mankhwala akhoza kukhala lokoma kuwaza pansi sinamoni. Pambuyo m'mphepete ili maziko a chofunika zokongola kuluka ndipo anaika mchere mu uvuni mkangano. Kuphika mbale sayenera kuposa mphindi 35.

Kodi kubweretsa tebulo

Kodi chofufumitsa kwa kanyumba tchizi msanga - maphikidwe takambirana pamwambapa, amapatsidwa chakudya mu boma otentha. mbale ngati pitsa panja apulo nthuza akhale kwenikweni kupereka tiyi wamphamvu kapena khofi. Tikumbukenso kuti nonse Chinsinsi cha mankhwala zokoma ophika buledi akhoza sanakonza okha m'banja, komanso kuwaitanira ku mabwenzi ake apamtima.