Kuphika bakha. chakudya chokoma

Bakha imatengedwa chakudya chikondwerero. Iwo kale anali Hava Chaka Chatsopano, Khirisimasi kapena zikondwerero zina banja. Kuphika bakha zitenga kanthawi, koma zotsatira zake ndi azichitira zokoma.

Posankha abakha ayenera kumatsatira momwe ziriri wochuluka. Ngati mafuta kwambiri, ndiye kudula. M'kati kuphika zidzachitika drips, ndi impregnated ndi mbale fungo mbali, koma siziyenera kukhala kwambiri. Tsopano mwachindunji nyama. Ake bwino anatsuka ndi kudula mutizidutswa tating'ono ngati n'koyenera. Kumene, anakhudzidwa kwambiri umabala bakha yophika lonse, koma zovuta kudula otentha. Choncho, ngati simuli zofunika chidwi maonekedwe chisanafike kudula bakha powomba mbali.

Kuphika bakha, ife tiyambira ndi marinade lapansi. Kukapanga wachifundo nyama ndi yowutsa mudyo izo marinate. supuni imodzi ya mowa wamphesa bwino kusakaniza ndi yofanana viniga apulo cider ndi supuni ya tiyi ya mandimu. Ntchito syringe anadula bakha kumbali zonse ndi kusiya usiku pa malo ozizira. Koma ngati mulibe nthawi Marinating yaitali, n'zotheka kuchepetsa nthawi maola 2.

Pambuyo pa zimenezi m'pofunika pakani nyama kapena zidutswa za bakha ndi mchere ndi ang'ambe thupilo pang'ono pakhungu. Tsopano tengani utyatnitsu kapena mtundu uliwonse wa mafuta ndi mafuta ake. Tinafalitsa mu mawonekedwe a makapu awiri mpunga. Kenako anaika zidutswa za bakha. Kuchokera pamwamba kuika prunes kuchapa apricots zouma ndi kuwaza ndi zoumba. Ngati kudya maapulo kapena quince, mukhoza angapo zidutswa. Iwo kuphatikiza mwangwiro ndi nyama bakha ndi kuupereka kununkhira. Kutseka chivindikiro kapena zojambulazo mawonekedwe ndi kuuika mu m'chipinda mkuwa. Kuphika weft mu uvuni kwa mphindi 20. Kenako, ife tinyamuke thireyi nadzawasankhula nyama mpunga ndi kusuntha kuti mbali zosiyana. Mu ndondomeko ya mafuta drips kunja mutipatse mkuyu. Monga musaiwale kuwonjezera thereto ndi madzi otentha. Madzi limatenga awiri magalasi.

Solim mpunga zisanafike kwathunthu okonzeka. Mukhoza kuwonjezera ginger wodula bwino pang'ono. Ntchito kwambiri onunkhira Sikuti. Kukoma ndi fungo la mbale adzawonjezera burande. Kuphika bakha, zambiri zimatengera za 2-2.5 maola. Kutentha mu uvuni poyera madigiri 200. A ndondomeko yaitali, koma mbale pa kukoma kwake n'kosathandiza.

Apa ndi Chinsinsi yosavuta. Tiyenera bakha lonse. Kukonzekera patenga nthawi zochepa, koma kukoma adzakhala yemweyo kwambiri. makapu awiri mpunga zilowerere kwa maola 1-1,5 m'madzi ozizira. Pa nthawi iyi, mukhoza kukonza masamba ndi zipatso. Woyera 7 zidutswa za tsabola lokoma ndi kudula izo mu theka mphete za kukula sing'anga. Tengani maapulo (7 zidutswa) ndi kuchotsa pakati awo. Dulani iwo magawo lalikulu. Tsopano kuwaza ndi zipatso ndi ndiwo zamasamba ndi mchere ndi chipwirikiti. anyezi awiri kusema mphete theka kapena pang'ono ang'onoang'ono ndi mwachangu mu poto mpaka golide bulauni.

Bakha nyama kusamba ndipo pakani ndi mchere, tsabola ndi tsabola. Inu sizingasakanikirane zonunkhira ndi osakaniza chifukwa azisamalila bakha. Timatenga mtundu umene ife kuphika bakha ndi kudzoza ndi mafuta. Ikani nyama mu mawonekedwe. Modzaza bakha masamba mix, tamping bwino. Kulepheretsa anyezi yokazinga mozungulira mu poto ndi kuika pamwamba amadyera lapansi. Ngati pali zidutswa za apulo, n'kukaziika pamwamba. Thirani anakonza anatsuka mpunga ndi kudzaza theka chikho cha madzi otentha. Lubricates bakha mafuta ndi kutseka mbale zojambulazo. Kuphika bakha amatenga maola awiri. Pambuyo pake, kuchotsa zojambulazo ndi kupereka nyama browned. Mukhoza kuyatsa Grill, koma onetsetsani kuti nyama bakha sanali kouma. Ngakhale mbale ndi kuphika mu uvuni, mukhoza kugwiritsa ntchito nthawi ufulu pa nzeru zawo, mwachitsanzo, kuti akonze saladi.

Bakha nyama ndi wabwino kwambiri pa izo mu mphodza ndi mawonekedwe yakeyi, monga masamba, zipatso ndi zokometsera kuupereka oonetsera latsopano ndi zolemba kununkhira.