Kuti mudziwe kuti mwachangu ndi ng'ombe mu poto kuti kukoma ndi kudabwa aliyense, ndi kuti asaphe thanzi

Izo sizikanakhala mobwerezabwereza zamasamba, koma mawu kuti "masamba ambiri zokoma - ndi nyama," Zizindikiro mpaka oposa theka la anthu. Zinali zofunika kudziwa momwe mwachangu ndi ng'ombe mu poto, nkhosa kapena nkhumba kuti kusokoneza nyama.

Choyamba, tiyenera kukhala woyamba mosamala kuwasiyanitsa ndi film, tendons ndi mafupa. Kodi kwabwino, mpaka nyama kuzizira.

Chachiwiri, muyenera kuphika mankhwala nyama kokha mu mawonekedwe unfrozen!

Chachitatu, nyama ndi kusema nyama yekha kudutsa ulusi.

Kachinayi, kuchepetsa ndalama yotentha mafuta ayenera obsushennom mawonekedwe. Kuti tichite zimenezi, kunyowetsa iwo ndi chopukutira pepala.

Izi otchedwa nsonga zofunika kwa amene akufuna kudziwa mmene zokoma soseji ng'ombe kapena nyama zina. Ndithudi, aliyense Chinsinsi umodzi amafuna ake mokoma mwini zenizeni kukonzekera. Koma ngati ng'ombe anali achikulire, mbale kunapezeka imachita kukoma, ndiye pakadali pano ali ake zidule ing'onoing'ono.

ZIMAKHALA ophika amadziwa momwe mwachangu ndi ng'ombe mu poto kuti anali yowutsa mudyo ndi zofewa milandu onse. A Hostess si choncho odziwa angathe kulangiza pamaso kuphika marinate nyama mu brine kapena wowawasa mkaka. Njira kupanga marinade ndi osiyana kwambiri komanso. brine Izi zikhoza kukhala anyezi, adyo, zonunkhira ndi vinyo wosasa, vinyo, yogurt kapena wowawasa kirimu. Aliyense ophika amasankha zosakaniza kuti ndi bwino machesi zokonda za ogula.

Mwangwiro kumafeŵetsa nyama ndi kampiru, kamene mungathe odula magawo pamaso kuphika, ndi theka la ora zilowerere boma. Mwachangu nyama ayenera kukhala zoyenera mpiru - izo zidzakhala kwambiri kusintha kukoma mbale, kupereka izo amakambirana ndi m'maganizo.

chokoma analandira nyama yokazinga ndi masamba. Inu amadziwa kale mwachangu ndi ng'ombe mu poto, ndipo apa ina chidutswa malangizo: Ikani zidutswa yokazinga mu poto mkulu kapena pa kuphika pepala ndi masamba. Inu mukhoza kuwonjezera zoumba kapena prunes, maapulo kapena mbewu ya garnet. Sakanizani zonse ndi osakaniza mayonesi kapena wowawasa kirimu ndi msuzi ketchup kapena msuzi wa tomato. Phala angathe kukhala mbali mbale. Kuwaza ndi tchizi grated ndi kuphika mu uvuni kapena uvuni mayikirowevu.

Kwambiri kuti khalidwe la chakudya ndi kuwapeza ng'ombe nyama yang'ombe. Chifukwa chaichi, pamaso soseji ndi ng'ombe magawo ayenera kukawamenya ndi nyundo. Nthawizina mafuta otentha adatchithisira nyama zoyera, zina pamaso n'kugwa zidutswa mu ufa kapena breadcrumbs akuchita izi.

Ndipo inu zosiyanasiyana mbale, kupanga timagawo mu naomba. Batter zakonzedwa ndi whisking mazira ndi ufa wochepa. Pambuyo nyama naomba topaka, izo aikidwa pa Frying poto otentha mu otentha mafuta. Ena n'kugwa kwambiri ndi rusks nyenyeswa.

Kodi mwachangu ndi ng'ombe mu poto? Monga mukuonera, pali njira zambiri. Koma zazing'ono kwambiri ndi kuphika nyama goulash. Kwa mbale choyamba tiyenera mwachangu anyezi ndi kusema "Zakudyazi" kaloti. Mwangwiro wosakanikirana apa ndi ya parsley mizu. Fans kuwonjezera ngakhale beetroot m'mbale ndi. Tsopano ndi nthawi kusiya chisakanizo cha zidutswa za nyama. Ikapita pang'ono browned, kuwonjezera kwa poto madzi pang'ono. M'pofunika kuti anabisa nyama, ndiye muyenera kutseka mbale chivundikirocho ndi kuchepetsa kutentha. Choncho nyama afike okonzeka. Kodi funsani foloko kapena mpeni, mokoma kuboola nyama - ayenera nditsogolere mokoma n'kudziphatika mu ilo ndi mosavuta zochotseka.

Kenaka yikani kwa poto mayonesi ndi ketchup kapena phwetekere phala. Kachiwiri, m'malo mayonesi ndi okonda wowawasa kirimu. Patapita mphindi zisanu, mbale ndi wokonzeka! Ngati wowawasa kirimu ndi mayonesi m'nyumba uko kapena yophika sakonda kugwiritsa ntchito iwo akuphika, ndi ufa wosalala ukwati mu madzi ozizira, chimene chili chofunika kutsanulira mtsinje woonda mu zikuchokera. Pa nthawi yomweyo sitiyenera kuiwala chipwirikiti zonse goulash ufa anagogoda pa clumps!

Ndipo otsiriza, koma chofunika malangizo: kuphika ayenera nthawi zonse kuyesa mankhwala anu. Only mu nkhani iyi, chakudya ndi zosangalatsa aliyense mwayi mokwana ndi kuyensa izo.