Zokoma shawarma: momwe angachitire izo kunyumba?

Zokoma akamwe zoziziritsa kukhosi - ili ndi gawo lofunika kwambiri kwa tebulo. Phunzirani mmene kuphika womuyenerera kotero yokoma mbale yaikulu, ndinu wotsimikiza mtima kugonjetsa ndi nyumba, ndi alendo. Samalani ndi Appetizer chidwi kwambiri wotchedwa "shawarma". Bwanji Mng'oma izo chokoma ndi kukhutiritsa chakudya kunyumba? Ndipotu Chinsinsi akupezeka kwa aliyense amene akufuna kusangalatsa achibale ake.

Kukonzekera kunyumba Shawarma, muyenera kugula pafupi cha magulu:

• kudya mkate;
• nkhuku kapena nkhosa (makamaka otsiriza);
• nkhaka;
• phwetekere;
• mayonesi;
• adyo;
• ketchup;
• tsabola ndi mchere.

Zonsezi zikhoza osokonezeka mu kufanana lachabechabe, zotsatira anabwera kulawa inu. Choncho, kupanga amamwa shawarma? Ndi wokongola yosavuta. Malangizo amenewa.

Shawarma - ndi chitsanzo chabwino kwa mbale dziko zakudya, kotero okhwima Chinsinsi kukonzekera simudzapeza. Pali chabe mfundo zikuluzikulu ndi malangizo kwa oyang'anira zophika nawo. Kuyamba, kudula nyama mu tiziduswa tating'ono ting'ono. Mwachangu mu pang'ono masamba mafuta. Nyama ayenera sangathe youma, ndiye mudzakhala ndi yowutsa mudyo, wachifundo ndi shawarma chokoma. Taonani zosiyanasiyana zonunkhira. Iwo adzakhala kwambiri mwa malo mu nkhani iyi. ngakhale Turkey kapena nyama nkhumba angagwiritsidwe ntchito ngati n'koyenera. Kuti zimadzaza makamaka yowutsa mudyo, kuwonjezera pa poto angapo supuni ya madzi lalanje.

Nkhaka kusema n'kupanga woonda ndi tomato mu cubes. Pankhaniyi, mungagwiritse ntchito zina zamasamba. Mwachitsanzo, mwatsopano letesi, kaloti, tsabola, anyezi, kabichi. Chifukwa, ndi kuonetsetsa kuzimitsa chokoma shawarma. Kodi kupanga mbale zokometsera zina? Gwiritsani kaloti ku Korea. A pang'ono saladi izi zokometsera kupanga shawarma zokometsera zakubadwa ndipo zosowa.

Pamakhala chomaliza kukonzekera. Mmenemo onse zosakaniza palimodzi. Kukuza mndandanda Lavash, pafupifupi hafu ya mayonesi molondola kupaka. Kuti tipeze shawarma lakuthwa (momwe kuti zokometsera - tikudziwa kale), kuwonjezera pa wosweka adyo pamwamba. Mukhoza kugwiritsa ntchito grater kapena masher wapadera. Pamwamba ndi magawo a soseji mpaka nyama yophika. Otsatidwa ndi masamba ya mnofu (kugawira zigawo zawo). Pambuyo kudzazidwa kachiwiri kutsanulira mayonesi. Koma musati overdo izo, apo ayi shawarma adzakhala kwambiri mafuta ndi mkulu-kalori. Komanso pa adzaphika kudya akhoza zikuchitikazo ndi kutaya mbale mawonekedwe ake poyamba pakati. Manga kudya mu envelopu elongated, kuphika mbale 6 kapena 7 Mphindi mu uvuni. Onetsetsani kuti stuffing si kugwa kunja. Inu kupeza shawarma kwambiri!

Kodi kupanga pogulitsira zakudya zamasamba? Palinso buku la mbale. Kuti shawarma otsutsa akasangalala kudya nyama monga kudzazidwa ndi ntchito kabichi wamba ndi Kuwonjezera vinyo wosasa, shuga, nyama ya maapulo wowawasa, zitheba ndi wofiira anyezi. Komanso ogwirizana ndi katsabola atsopano.