Kodi kupanga shawarma: amamwa Chinsinsi

Shaurma akuimira mbale Lavash, amene muli nyama minced. Ndi M'mayiko ambiri, ndipo maphikidwe ake pali zambiri. mankhwala wina mu keke, imene tsopano ogulitsa msewu amasangalala kupereka njala odutsa, angayerekeze kuyesa chabe munthu wopanda mantha. Koma kwenikweni ndi chakudya chokoma kwambiri! N'chifukwa chake lero tikukonzekera shawarma kunyumba.

Ngati inu munayamba anaonera shawarma ndi pa thireyi, ndiye mwangwiro kumvetsa kuti ndondomeko imeneyi n'zomveka sadzatenga nthawi zambiri anu. Koma chakudya atsimikize mu mabwenzi ndi banja ndipo Kuthokoza awo wachangu mmene kuletsa kuphika, kungakupatseni.

Kodi kupanga shawarma: Zofunika kuti kudzazidwa ndi

Konzani:

- Chiameniya kudya (nambala ya mapepala zimadalira chiwerengero cha anthu ogula oyembekezera);

- nkhumba (kuti mbali ya nyama monga - Taphunzira kapena fatter);

- mwatsopano tomato (osati kwambiri yowutsa mudyo);

- nkhaka;

- kabichi atsopano (akhoza m'malo ndi saladi Chinese) ;

- Korea kaloti;

- anyezi;

- nthaka wakuda tsabola;

- mchere.

Kodi kupanga shawarma: amasakaniza ndi msuzi (zochokera 5 servings)

muyenera kuti supu:

- Mayonesi / kirimu (kapena osakaniza Hud) - 250 ml ya;

- Garlic - 3 mano;

- ketchup - supuni 1;

- mpiru - supuni 1;

- katsabola.

Kodi kupanga shawarma: kukonzekera zosakaniza

Kuyamba, ife adzadula masamba onse. Nkhaka kusema ang'onoang'ono za kukula yomweyo tiyenera phwetekere magawo. Tsopano ife kusakaniza zosakaniza awiriwa m'mbale.

Siteji yotsatira - akuigwiritsa kabichi. Kuti kunapezeka wangwiro, zingakhale bwino kugwiritsa ntchito mpeni wapadera, koma ngati muli ndi wophika odziwa, inu mukhoza ndi khitchini mwachizolowezi. Kabichi kuika mu mbale osiyana, chifukwa phwetekere-nkhaka saladi ife kusakaniza ndi zosakaniza zina ndi kuika pamwamba pa kabichi ndi.

Anyezi kusema cubes yaing'ono, ngakhale theka mphete ndi zokoma. Mukhoza kugwiritsa ntchito anyezi yosavuta wobiriwira. Mu chiwaya osiyana, kuyala karoti Korea.

Tsopano zinali pamapeto a nyama - izo ayenera kudulidwa finely. Sliced nkhumba inafikira pa Frying poto mafuta ndi mwachangu, oyambitsa, kwa mphindi 20 pamene zidutswa nyama kusintha mtundu, mchere iwo ndi mopepuka owazidwa mandimu kapena nkhaka nkhaka (ngati inu anasankha ntchito si watsopano, ndipo Nkhaka kwa shawarma). Nkofunika kuti overdo.

Ngati muli ndi nthawi free, ndiyeno inu mukhoza kuchita ndi nkhumba mulimonse. Choyamba, nyama ndi kudula mutizidutswa tating'ono lalikulu marinate (monga skewers), ndiye mwachangu pa moto. Ndiye inu amazipanga chokoma mbale ndi kukoma kwa utsi.

Konzani msuzi shawarma wathu. M'munsi anasankha (mayonesi kapena wowawasa kirimu), Finyani adyo cloves mothandizidwa ndi atolankhani, kuwonjezera ketchup, mpiru ndi zitsamba atsopano, finely akanadulidwa. Onse Kusakaniza bwino.

Kodi kupanga shawarma: chomaliza

Tsopano chilichonse chofunika pa tebulo wathu, ife yamba kubisa kudzaza shawarma kudya ndi kugwa. Pa tebulo ife kukuza pepala ake lubricates padziko lonse msuzi (osati wandiweyani, motero zilowerere ufa "wrapper"). A angapo spoons tebulo la masamba saladi kugona pakati pa Mzere, kuchokera pamwamba - pang'ono poyerekeza ndi karoti mu Korea, ndiyeno anabwera kwa uta, ndiyeno nyama. Polem pamwamba nkhumba msuzi. Tsopano ife Sewerani zonse zimene ife anaika. Ife apakamwa kabichi pamwamba.

Chiameniya lavash Manga. Choyamba apangidwe m'mphepete pamodzi mbali kuti ndi wautali, ndiye zithunzi pansi chubu kudutsa Umino stuffing kuti shawarma anali mwamphamvu odzaza.

Takambirana pamwambapa Chinsinsi imodzi yokha shawarma amamwa - ndi nkhumba, imene tingati ndi tingachipeze powerenga. Malinga zokonda zanu, mungathe kusintha kudzazidwa kwa mbale ndi kukonda kwanu. M'malo nkhumba mukhoza kutenga nyama ndi drumsticks wokazinga nkhuku (by njira, kwa bowa nkhuku stuffing angwiro), m'malo letesi kapena kabichi - sauerkraut, nkhaka watsopano m'malo mwa mchere, kuzifutsa kapena marinated. Ambiri, kunyumba kuphika - awa ndi malo kumene zatsopano akhala ndi ayenera kukhala. Act! Bon chakudya!