Chinsinsi Pasco, amene sikutanthauza kwambiri katundu ndi kukangana pa mbaula

Ndi nthawi kukondwerera Kuuka kwa Khristu, ndi pa tebulo pali kale mbale bwino kwa ife kuti chaka ndi chaka ndi kukonzekera holide imeneyi. Izi mbale: Pasco, utoto mazira, nsomba yokazinga.

Pakuti chekeni mazira lero anatulukira kwambiri njira - kuchokera chikhalidwe (kupenta), pamaso oyamba a zaluso mu mawonekedwe a zomata, utoto mtundu wina pa dzira, kapena kwathunthu Anapitirizabe kwa dzira lonse, penti ndi dzanja plenochki.

Yokazinga nsomba nthawi zambiri anatumikira mbalambanda, atagwidwa ndi madzi kapena zii ngati mukufuna.

Pasqua, nayenso, angathe kukonzekera m'njira zosiyanasiyana malinga maphikidwe zosiyana. Kuphika kunyumba kuposa kugula. Ambiri samafuna kupusitsa ndi yokonza keke chikondwerero, koma chibwana, monga Pasco, tastier kuposa kugula kuphika kunyumba. Koma muyenera kuphunzira Chinsinsi vsego zokoma Pasca ndi kuyamba kuphika. Apa ndi Chinsinsi Pasco, amene sikutanthauza kwambiri katundu ndi kukangana, koma zotsatira zake adzakhutira ndi inu ndi okondedwa anu.

1. 250 ga mkaka, 150 ga yisiti 4 mazira, 200 ga mafuta, 1 supuni. shuga, ochepa zoumba vanila, '30 Roma ndi 500 ga ufa.
A pang'ono mkaka kubweretsa kwa chithupsa ndi kutsanulira mu chidebe cha kukula sing'anga, palinso kuwonjezera amsupuni ufa, ndi kusonkhezera zonse bwino ndi potavit kwa kuziziritsa digiri 40. Sungunulani yisiti mu mkaka ndi kuwonjezera uzitsine shuga, mopepuka kuwaza ndi ufa. Zonsezi ayenera anasiya pamene kupanga mtanda alamuka, ndondomeko adzatenga za 1-2 maola.

Kenako kutsanulira ufa mu mbale zazikulu kukula ndi mosamalitsa zotsatirazi Chinsinsi Pasco, pakani yolks ndi shuga ndi whisk mapuloteni. Mapuloteni ndi yolks ndi kutsanulira mu ufa, mkaka ndi aposa ndi mafuta otentha. Zonse muyenera knead izo mphindi zosachepera 20. Ndiye naomba udzathiridwa ramu, zimenezi n'cholinga choti kukoma kwambiri kutchulidwa wa makeke wathu chikondwerero. Kenako, kuwonjezera pa atakula Brew, vanillin, zoumba chisanadze steamed, ndi onse knead kachiwiri. The mtanda ayenera kukhala maola osachepera 3. Mu ndondomekoyi, mtanda Tiwatenga, tiyenera akanikizire pansi nthawi 1-3.

Pamene mtanda ali kufa, lifunika kukodzedwa formam.Dlya ayenera afewetsedwa ndi mpendadzuwa mawonekedwe mafuta kapena remelted mafuta mkati. Fomu kukonzedwa mafuta cupcake si munakhala pansi ndi makoma a nkhungu. kuphika mbale ayenera kudzazidwa kuti 2/3, zimene Pasca mu wophikidwa sanaiwombole ndi mawonekedwe kalekale chifukwa chakuti kukula, iye anali basi kugwa pansi m'mphepete mwa mawonekedwe.
Zakhala zikuzunza m'miyoyo mtanda, chopaka dzira yolk kuti nsonga ya anali ngati glossy.

Komanso Pasca kukonzekera chikuchitika mu ng'anjo pa kutentha madigiri 220-250.
muffins okonzeka kufalitsa mu mphika waukulu ndi kuphimba ndi chopukutira kotero kuti nkhabe ukhale pansi mofulumira kwambiri.

Chinsinsi izi ndi zazing'ono Paschi. Choncho, zofunika mankhwala: 1 lita imodzi ya mkaka, mazira 10, 3 makapu a shuga magalamu 200 batala, magalamu 200 a margarine, makilogalamu 3 ufa ndi magalamu 180 a yisiti.

Yisiti ndi shuga Kusakaniza bwino, kuwonjezera mkaka ndi kusungunuka batala ndi margarine. The yolks wosiyana mapuloteni ndi kumenya bwino, wonjezerani ku misa chomwecho. Zonse ziri bwino wosanganiza ndi kumanzere kwa mphindi 40 kuti mtanda anapita.
Pasca Chinsinsi muyenera kutsatira ndi chiŵerengero cha kufanana ngati 3 kg inu kwambiri, ndi bwino kuuza onse ndi theka kuphika.

Zotsatirazi kuwonjezera ufa ndi knead Mph wina 40. Kenaka yikani zoumba vanila ndi mandimu peel kapena lalanje.

Kuti Paschi Chinsinsi Sichinatsitsidwe ankaoneka kwambiri wamba, ine kuwonjezera kwa mtanda steamed poppy, limapereka kuphika zachilendo kukoma ndi maonekedwe.

Chomaliza lililonse Chinsinsi Pasca ndi kukonkha chikondwerero mkate ndi walnuts wosweka kapena grit wapadera PASOK. mbale chikondwerero Chioneke motero, motero.