Nkhaka ndi citric acid m'nyengo yozizira: sitepe Chinsinsi

Nkhaka ndi citric acid - Great amamwa umatetezera. Kodi kuphika chakudya? Limeneli muphunzira ndi kuwerenga nkhaniyi wathu.

Kufotokozera chakudya

Mwina n'zovuta kulingalira banja chimodzi chimene konse kukolola kwa dzinja kuteteza nkhaka lapansi. Tsopano pali zosiyanasiyana kuti mwina pafupifupi mkazi aliyense ali Chinsinsi awo ankakonda. Kumene ambiri mwa njira ntchito vinyo wosasa pickling, koma njirayi ndi ngati si onse. Ngati inunso sindimakonda kutero kanthu, ife tikuonetserani Kukonzekera mbale mosiyana.

Kusankha nkhaka bwino

Kuti akonze nkhaka zokoma ndi citric acid, muyenera molondola kusankha iwo. nkhaka kukula ayenera kukhala pafupifupi 13 cm. Pa masamba okha sayenera kuwonongeka ndi peel akhale ziphuphu. Ndi bwino kusankha nkhaka, umene mwamphamvu. Nkhaka ndi citric acid abwino kwa salting yozizira. Kuwakonzekeretsa, muyenera kupeza maphikidwe abwino. Amene? Ndani angafotokoze.

Nkhaka m'nyengo yozizira. Maphikidwe acid citric

Choyamba, tiyeni tione zosinthika wa preform lapansi. Kulenga chinkafuna (1.5 malita):

• mchere;
• mbewu mpiru;
• tsabola;
• Bay tsamba;
• nkhaka (monga zidzachitika);
• adyo;
• katsabola maambulera;
• citric acid.

Nkhaka ndi citric acid m'nyengo yozizira: kuphika ndondomeko

Sitepe imodzi. Nkhaka tiyenera kutsukidwa. Chifukwa chaichi, Njira adzakhala kuwasiya kwa maola ochepa m'madzi ozizira.

Gawo awiri. Kuti ndondomeko kumalongeza anali mofulumira, ndi otsukidwa nkhaka burashi amachotsa "bulu."

STEPI YACHITATU. Adyo cloves kudula ndi kugawa m'magulu.

STEPI YACHINAYI. Samatenthetsa mitsuko. Ndiye kuyala pansi pa zitini ndi 4-5 nandolo tsabola, 3-4 cloves wa adyo akanadulidwa, masamba Bay (1-2) ndi mmodzi tsankho amsupuni mbewu mpiru.

STEPI YACHISANU. Nkhaka ayenera mwamphamvu kuyala mtsuko. Tiyenera kuchita izi mu malo choimirira, osachepera poyamba. Thirani madzi otentha mu chakudya chochepa, kutsatira kusamala kwambiri, kuyesera kupanga izo kuti banki si kuphulika. Ndi bwino ntchito Mwaichi yachitsulo supuni. Lembani mtsuko ndi madzi owira pamwamba ndi kusiya kwa mphindi 15.

Khwelero Six. Mu enamel mphika ngalande. Poganizira kuti m'tsogolo udzakhala ukuwira, wopangidwa 50 ml ya madzi

Khwelero Zisanu ndi ziwiri. Ife kuyeza buku la madzi. Add mchere ndi shuga (supuni awiri popanda pamwamba pa madzi okwanira 1 lililonse chigawo).

Khwelero Eyiti. Wiritsani nkhaka nkhaka. chithovu, amene anaonekera chifukwa, ayenera kuchotsedwa. The brine ayenera wiritsani Mphindi 2. Kenako adzaze mitsuko ndi masamba.

Khwelero Naini. Tsopano falitsani mpaka nkhaka ndi citric acid.

Khwelero Khumi. asidi mbewu ayenera anagawira uniformly. Kuti tichite zimenezi, kupotokola zitini ndi kuwapatutsa mozondoka, kuphimba ndi bulangeti ofunda.

Njira ina kulenga

Kuzifutsa nkhaka ndi citric acid akhoza kusungidwa kwa nthawi yaitali. Koma osalembapo izi kawirikawiri kudya mwamsanga. Pa nkhani imeneyi, n'zovuta kuti amavomereza kuti nkhaka ndi citric acid m'nyengo yozizira adzagwa pa mphindi yabwino.

Zosakaniza (3 lita imodzi ya madzi):

• shuga - (galasi akanakhala chokwanira);
• citric acid - atatu ang'onoang'ono supuni;
• G - 3 supuni.

Zonunkhira (pa gombe):

• Adyo - 1-2 cloves;
• tsamba currant;
• tsamba chitumbuwa;
• allspice -3-5 nandolo;
• ambulera katsabola;
• horseradish muzu;
• parsley.

akusowekapo amamwa

Sitepe imodzi. Ndi kufanizira ndi yapita Chinsinsi nkhaka ankawaviika madzi. Musaiwale kusintha madzi nthawi.

Gawo awiri. Kuyeretsa masamba, ndi zofunika kugwiritsa ntchito burashi.

STEPI YACHITATU. Anadula "bulu" nkhaka.

STEPI YACHINAYI. Apangidwe mu mbale kwambiri wodzazidwa ndi masamba ndi madzi otentha ndi kusiya kwa mphindi 40.

STEPI YACHISANU. Mu mitsuko chosawilitsidwa kuika zonunkhira ndi marinade tagwirizana.

Khwelero Six. The madzi mu chosambira sayenera ozizira kwambiri. nkhaka ofunda kufalikira ku mabanki.

Chinsinsi marinade

Sitepe imodzi. Timabweletsa madzi otentha ndi wiritsani kwa mphindi wina 5. Add mchere ndi shuga, ndiye wiritsani wina mphindi zisanu mpaka khumi ndi, pambuyo kuwonjezera citric acid. Madzi ayenera hiss. Tsopano ife kuzimitsa mpweya.

Gawo awiri. The madzi chotsatira lembani nkhaka, falitsani mpaka mabanki.

Mwa njira, awo si koyenera kuti akwanire bulangeti ofunda.

Chachitatu chimake kulenga akusowekapo

Kodi aliyense kutseka nkhaka ndi citric acid? Chinsinsi ndi wosavuta. Choncho, mavuto ndi workpieces ayenera uka.

Chinsinsi ichi amagwiritsa 1.5-lita mphamvu, koma ambiri asasanyika nkhaka ndi citric acid mu mitsuko lita

zosakaniza:

• okoma belu tsabola;
• adyo;
• kampiru;
• timitengo ndi maambulera katsabola;
• mchere;
• osakaniza tsabola;
• citric acid;
• Bay tsamba.

Kuphika kunyumba

Kodi kuphika nkhaka ndi citric acid mu mitsuko lita? Tsopano Ndiuze zambiri.

Sitepe imodzi. Mwatsopano kukolola nkhaka ndi ankawaviika m'madzi kwa maola ambiri.

Gawo awiri. Ndiye osambitsidwa akuthamanga nkhaka madzi. Kuchotsedwa minga ndi kudula "bulu."

STEPI YACHITATU. Komanso samatenthetsa mitsuko ndi lids.

STEPI YACHINAYI. Pambuyo adyo kusema magawo.

STEPI YACHISANU. Kuwaza katsabola.

Khwelero Six. Pansi pa zitini ndi wamba akanadulidwa katsabola, akanadulidwa adyo cloves 3-4, masamba angapo Bay, allspice 4 mtola, ½ supuni tsabola supuni osakaniza ndi yofanana mbewu mpiru.

Khwelero Zisanu ndi ziwiri. Nkhaka mwamphamvu pindani zitini 1.5-lita. Choyamba nkhaka kufalitsa vertically, ndiye yabwino, koma osati zolimba.

Khwelero Eyiti. Dzadzani nkhaka mu madzi otentha. Timaumirira nkhaka mu madzi otentha kwa mphindi 15.

Khwelero Naini. Thirani madzi mu enamel chiwaya ndi zinaphatikizidwa kuyeza madzi.

Konzani brine bwino

Mu 1 lita imodzi ya kusowa madzi zinaphatikizidwa shuga ndi mchere (supuni awiri).
Brine kutsiriza kwa otentha, kuchotsa chithovu ndi wiritsani kwa mphindi ina iwiri. The madzi chotsatira mudzaze ndi theka mitsuko lita ndi nkhaka ndi kuwonjezera supuni ya tiyi ya shuga, citric acid ndi mchere zace.

mosamala kwambiri, ntchito chopukutira, kupotokola lililonse mtsuko. Banks anaika mozondoka namukulunga mu bulangeti.

Ngakhale kuti izi Chinsinsi, tikulankhula za polutoralitrovyh mabanki nkhaka mu muli limodzi lita ndithu moipirapo.

chosakaniza kunyumba

N'zothekanso kukonzekera chosakaniza nkhaka ndi tomato pa yozizira ndi citric acid.

Zosakaniza atatu-lita mtsuko:

• mchere - 70 ga;
• nkhaka ndi tomato (magalamu 800);
• shuga - 35-38 ga;
• angapo masamba Bay;
• theka la supuni ya tiyi ya citric acid;
• tsabola - 5-7 ma PC.
• ndi cloves ochepa a adyo (atatu kapena anayi adzakhala zokwanira kwathunthu);
• awiri lokoma tsabola ndi mababu ambiri;
• masamba thundu, currants ndi yamatcheri - zidutswa zitatu kapena zinayi;
• Amaranth - ndi nthambi imodzi;
• Aspirin - mapiritsi atatu;
• Water-1,5 malita.

mbale kuphika

1. Nkhaka kwa maola ochepa ayenera anachoka mu madzi, ndiye kusamba bwino.
2. Tomato ayenera kusamba ndi kuchotsa michira.
3. Ndasambitsa anyezi kusema zidutswa, adyo - magawo, ndasambitsa ndi tsabola - powomba anayi ndi kuchotsa mbewu kwa izo. amadyera wanga.
4. Steamed mabanki ndi pansi kuika katsabola, horseradish, zinayi tsamba thundu, currant ndi chitumbuwa ndi sprig wa amaranth.
5. Pambuyo kuika mu mtsuko wa tomato (nkhaka) kapena kupanga mabala.
6. Yikani adyo, tsabola, anyezi ndi miyala atatu a aspirin.
7. Patapita mphindi zisanu, wiritsani ndi lids. Ndiye madzi ayenera yophika.
8. Banks kutsanulira malita 1.5-2 madzi otentha.
9. Ndiye falitsani mpaka mabanki. Ndizo zonse, chosakaniza tomato ndi nkhaka m'nyengo yozizira ndi citric acid zakonzedwa.
10. Inu muyenera kutembenukira mitsuko mozondoka namukulunga iwo ndi bulangeti ndi kudikira kuzirala zonse.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kutseka nkhaka m'nyengo yozizira. Maphikidwe ndi citric acid, ife anafotokoza mwatsatanetsatane. Tikukhulupirira kuti inu muyenera kuphika ngati akusowekapo kunyumba. Ndipo mudzatha kuchereza banja, kuvala nkhaka tebulo ndi citric acid, Chinsinsi umene ndalankhula. Zabwino polenga mbale amenewa.