Kodi kuphika ndi kupanikizana ya mapeyala. Maphikidwe kwa oyamba

Ndi njira ya nyundo mkazi aliyense ayamba kuganiza za momwe kupulumutsa pang'ono chilimwe yozizira: zimene kuphika compotes zokoma, sachedwa chifukwa ndi sachedwa chifukwa? Mmodzi wa anthu otchuka mu M'madera a zitunda zipatso wathu ndi peyala, iyi ndi mphatso zachilengedwe oyenera kuphika zakudya zosiyanasiyana m'tsogolo, monga kupanikizana.

The tingachipeze powerenga peyala kupanikizana

Ngati simukudziwa mmene kuphika kupanikizana kuchokera mapeyala ndi, ndiye woyamba wa zonse inu kulibwino kuyesa kuphika mu Chinsinsi tingachipeze powerenga, kenako mumalozana m'maganizo. Tiyenera makilogalamu 3 shuga ndi makilogalamu 5 mapeyala. Dziwani kuti Chinsinsi ichi ndi bwino kusankha zipatso kucha.

Musanayambe kuphika kupanikizana, zipatso ayenera kusamba bwinobwino, peel ndi kuchotsa pakati. Kenako, zipatso anayikidwa mu madzi ndi kuphika kwa mphindi 40. Nthawi zina zimatenga nthawi zochepa. Yang'anani mwatcheru, zikuonekera mapeyala kukonzekera zina processing ndi softness awo, malingana ngati iwo alibe kufalitsa.

Yophika masamba ayenera anadutsa sieve lalikulu, malo poto buku abwino, kuwonjezera makilogalamu 1.5 shuga ndi kuika pa moto. Wiritsani marmalade chakale cha mapeyala kukhala yozizira za 3 h. Musaiwale kusonkhezera nthawi, kuti kuwotchedwa. Patapita nthawi ino, mu mphika ayenera kuwonjezera 1.5 makilogalamu shuga, kuphika wina H 3, ndi linakwiriridwa mu mitsuko chosawilitsidwa, yokulungira mmwamba.

Peyala kupanikizana ndi mandimu

Ngati muli kale ndatopa maphikidwe tingachipeze powerenga, koma simukudziwa mmene kuphika kupanikizana ya mapeyala ndi Kuwonjezera wa zipatso zina, timapereka Chinsinsi imeneyi monga osakaniza ndi pophika chachikulu ndi mandimu.

Choncho, muyenera 1 makilogalamu a zipatso, magalamu 400 shuga ndi mandimu. zigawo izi ndi kokwanira kuti munthu zokoma kupanikizana ya mapeyala. Chinsinsi yotsatira.

1. Osambitsidwa ndi katungulume mitima ndi kuonongeka zigawo zipatso kagawo.
2. Ikani poto ndipo Gulf 400-600 ga madzi, wiritsani mpaka zofewa, oyambitsa zina.
3. Macerated zipatso peel ndi kuthetsa mbewu ntchito sieve, ndiyeno kubwerera ku chidebe.
4. Add chisanadze cholizira mandimu, shuga ndi chithupsa kwa theka la ola.
5. Kuwola ndinso zingawakhumudwitse mitsuko chosawilitsidwa yomweyo nditamaliza ndondomeko kuphika.

Chinsinsi peyala-apulo kupanikizana

Wina zipatso otchuka m'dziko lathu ndi maapulo, choncho n'zosadabwitsa kuti amayi ambiri akuyembekezera Chinsinsi ndi kuphika ndi kupanikizana ya mapeyala ndi Kuwonjezera ya maapulo. Ndi kophweka kwambiri!

Zipatso mulingo ofanana - 1 makilogalamu 1 makilogalamu mapeyala ndi maapulo - kutsukidwa bwino, odulidwa, anawaika zotayidwa kapena chidebe enameled, wodzazidwa ndi madzi ndi yophika kwa mphindi 20. Komanso iwo ayenera kukhala mu sefa kuchotsa unyinji wa mbewu ndi peel. The puree analandira anawonjezera 500 ga shuga misa ndi kuphika kwa mphindi 90, kenako kukodzedwa mitsuko chosawilitsidwa nakunkhunizira.

Multivarka - chida chachikulu kwa kuphika kupanikizana ya mapeyala

Zikamera za magetsi latsopano, moyo wamasiku ano wayamba kosavuta kwa amayi. Iwo likukhalira kuti ambiri amadziwa kale kuphika kupanikizana kuchokera mapeyala ndi zipatso zina zambiri multivarka. Ngati ndinu mwiniwake wa chozizwitsa zipangizo zamakono Chinsinsi pansipa adzakhala zothandiza.

Kuti zokoma kupanikizana wosowa multivarku kuika 1 makilogalamu a chisanadze otsukidwa, katungulume ndi sliced peyala, 700 ga shuga ndi 500 ga madzi. Nkofunika kuti onse zosakaniza si wotanganidwa kwambiri kuposa 2/3 chikho buku.

Cook kupanikizana ayenera kukhala mu "Kuthetsa" mode kwa maola awiri. Pa mphindi 30, ayenera kuwinduka ndi supuni matabwa. Patapita nthawi ino, azichitira ayenera kukodzedwa mabanki, ndi falitsani mmwamba, atakulungidwa, pang'onopang'ono utakhazikika.

Iliyonse zophikira izi kupanikizana musankhe, dziwani kuti banja lonse mungasangalale azichitira chokoma m'nyengo yozizira, pokumbukira masiku dzuwa.