Samisoni kuchokera ku chikumbumtima chokwanira

Samsa adabwera kuchokera ku Central Asia ndikubwera kuchokera ku Central Asia , ndipo ena mwa iwo anapita kumalo osamangako, ndipo ena ankapita kumalo osungirako zakudya, omwe ndi chakudya chachangu. Samsa, mwabwino koposa momwe angathere kukwaniritsa zofunika pa chakudya chofulumira - chokoma, mofulumira komanso chotchipa. Sikuti pakufunika kukonzekera, kukonza zipangizo zogwirira ntchito, malo akuluakulu, ndi osamalira. Zonsezi zimachepetsa ndalama, ndipo chotero mtengo. Choncho, chakudya chachangu cha ku Central Asia chimapikisana ngakhale ndi America, osatchula ena. Chidwi m'madera a ku Central Asia chinayambanso chidwi pakati pa olemba a ku Russia, ndipo ndizoti amayi aakazi, atopa ndi kukhumba kuphika mapewa omwewo.

Ma samsa weniweni amachokera ku tandyr (Central Asia stove). Inde, njira yophika mankhwalayo imakhudza kwambiri kukoma kwake, makamaka popeza zonse zopangidwa ndi ufa wa ku Asia zinayambitsidwa ku tandyr. Choncho, yisiti mtanda sunakhazikike mu Asia . Ngakhale zili choncho, akatswiri amisiri anasintha samsa kuti akhalenso ku Russia - amawophika mu uvuni wathu, monga momwe amachitira zofanana ndi zochitika. Zoona, masiku ano zamagetsi zimagwira m'malo ambiri, zomwe zimagwiritsidwa ntchito pophika zakudya za ku Central Asia.

Anthu omwe sakhulupirira ogulitsa pamsewu akhoza kukonzekera samsu kunyumba. The Uzbek samsa amaonedwa ngati yachikale , chophimba chake chikufotokozedwa pansipa. Zakudya zopangira mafuta amatha kugulitsidwa ku sitolo, koma mumadziwa kuti mankhwala osungidwawo sagwiranso ntchito malo enieni ophika.

Kwa mayeso, sitidzasowa mankhwala ambiri - magalasi atatu a ufa, madzi, dzira limodzi, supuni ya viniga ndi paketi ya margarine.

Mu kapu, phulani dzira, yikani supuni ya viniga ndi madzi, ikani bwino. Tsopano tengani kapu pang'ono, kutsanulira mu ufa ndikutsanulira madzi okonzeka. Mkate umasakanizidwa osati mofulumira kwambiri, mofanana ndi Zakudyazi. Timayika pambali kwa theka la ola kumbali, ndikuphimba ndi chikho. Izi zimachitidwa kuti ufa ukhale wodzaza ndi madzi.

Pukutsani mtanda wawukulu wa mtanda, malinga ndi tebulo lanu limalola. Popeza sizitha kwambiri, zidzakhala zophweka. Tsopano tikusowa margarine. Timagwiritsa ntchito phukusi, timayamwa mu kapu ndikuziziritsa kuti margarine akhalebe ndi gawo la magawo awiri a madzi. Thirani pakhoma lokulumikizidwa ndikulifalikira pamwamba ponseponse. Tikuyembekezera margarine kuti azimitse, sizidzatenga nthawi yoposa theka la ora, kapena zochepa.

Kuti tipeze zambiri tifunikira pini yaying'ono. Kutalika kwake kuyenera kupitirira kukula kwa mtanda wophimba. Pang'ono pang'ono timapinyamo mtandawo. Tsopano, pomwepo pa pini yopukusa, ife timadula iyo. Timatenga mtanda wa multilayer mtanda. Timagawanika mu magawo atatu ndikuphatikizana wina ndi mzake, ndikukulunga mtanda mu cellophane ndikuiyika mufiriji kwa maola awiri. Ngati samsa kuchokera kumatenda osakonzeka sungakonzedwe mwamsanga, ndiye kuti iyenera kusungidwa mufiriji.

Timatenga mtandawo, timadula mu cubes 20. Timatulutsamo kuti tipeze masentimita 12x12 cm, kapena choncho. Lembani m'mphepete mwa dzira lopangidwa kuti likhale lovuta kuphatikiza.

Pakati pa keke yathyathyathya ife timayika nyama yosungunuka ndi kuika kumbali. Izi ziyenera kuchitidwa molondola komanso moyenera, kuti panthawi yachangu musatsegule. Lembani dzira ndi dzira lomenyedwa ndi kuphika mu uvuni wa preheated kwa mphindi 20 kutentha kwa 200oC. Pakati pa mawonekedwe ndi zomwe zilipo, monga momwe timadziwira kuchokera ku filosofi, kulankhulana kwachilendo, ndi samsa kuchoka ku chithunzithunzi, popanda kutsutsa mfundoyi, ikhoza kutenga mawonekedwe a katatu, malo ocheperapo kapena ochepa popanda kupereka nsembe.

Kudzaza samsa kungakhale kosiyana kwambiri. Wotchuka kwambiri ndi mwanawankhosa ndi anyezi, mbatata ndi mafuta a mutton, kabichi ndi mazira, bowa ndi zonunkhira. Komanso bwino ndi samsa ndi nkhuku.