Chiuzibeki Samsa: momwe kukonzekera

Chiuzibeki Samsa - ndi atsimikize wophikidwa kuwomba pastry ndi masamba, bowa kapena nyama kudzazidwa. Pali maphikidwe ambiri kum'mawa izi mbale, ndipo tikufuna nanu chidwi kwambiri.

Mtanda chifukwa samsa. Chinsinsi

Chiuzibeki njira kuphika mtanda ndi wosavuta, kotero inu mosavuta kusewera mu khitchini lanu:

• Sakanizani zikho zinayi anasefa ufa magalamu 250 madzi owiritsa ndi mchere.
• Uukande muchigawane mu magawo angapo. Akusowekapo kuika mu furiji kwa theka la ola.
• Pereka mbali wosanjikiza mokwanira woonda, ndiye odula ndi margarine anasungunuka kapena mafuta.
• Pindani lililonse mpukutu akusowekapo kachiwiri kudula nyema ndi falitsani kachiwiri.

Nthawi zambiri inu kubwereza ndondomeko imeneyi, zigawo zambiri adzakhala pa chiyeso chomaliza.

A Chinsinsi tingachipeze powerenga

Monga tanena kale, ndi Chiuzibeki samsa angathe kukonzekera m'njira zosiyanasiyana. Komabe, mbale miyambo ndi anaphika pa makala mu tandoor (wapadera ng'anjo) komanso kudzazidwa ntchito nkhosa, kurdjuchnyj mafuta ndi zambiri anyezi. Wosalira ndondomeko, timapereka samsa kuphika mu uvuni:

• Konzani naomba malinga Chinsinsi tafotokozazi.
• Pakuti kudzazidwa, kutenga magalamu 300 a nkhosa kapena ng'ombe wonenepa (motsogozedwa ndi zokonda zawo kukoma) magalamu 300 nyama, anyezi atatu, mchere, tsabola ndi chitowe kulawa. Dulani onse zosakaniza mu cubes ndi kusakaniza ndi zonunkhira.
• Mukhoza kusankha mawonekedwe aliwonse samosas - zingakhale lalikulu, bwalo kapena kansalu. Dulani mabwalo mtanda kapena mabwalo, kuika mu stuffing ndi kukutetezani m'mbali.
• Ikani samsa pa kuphika, wothira mafuta, sutures pansi.
• Whisk dzira, ntchito ndi burashi padziko nthuza, ndiyeno kuwaza iwo ndi nthangala za zitsamba.

Kuphika samsa mpaka nyama kwathunthu kuphika - za theka la ora.

Chiuzibeki Samsa magawo ndi dzungu

Kuchitira okondedwa anu ndi zokoma mbale nyengo. Chinsinsi:

• Ikani mbale ya mchere, kutsanulira kapu ya madzi ndi kuswa dzira. Whisk whisk zosakaniza. Pambuyo pake, kuwaza mu magalamu 500 ufa ndi uukande. The chotsirizidwa ndi kuvala kudula thabwa, kuphimba mbale ndi ndekha kwa kotala la ola.
• magalamu 200 a mwayeretsa dzungu kusema cubes yaing'ono.
• Pogaya magalamu 70 nkhosa mafuta ndi kuwonjezera masamba.
• Pogaya chitowe mu manja ake ndi kuika kwa stuffing ndi. Sakanizani zosakaniza, kuwonjezera pang'ono masamba mafuta, mchere ndi tsabola.
• Kuwaza ntchito pamwamba ndi ufa, kuika pa iye mtanda ndi knead ndi manja. Ndiye pindani wosanjikiza ndi theka, kuwaza ndi ufa ndi kubwereza ndondomeko kachiwiri.
• Falitsani mtanda ndi pini anagubuduza wokongola woonda, bwezerani pamwamba ndi masamba mafuta ndi falitsani izo falitsani. Dulani workpiece m'magulu khumi - izi ndi maziko samosas.
• Chidutswa mtanda ndi kuchotsedwa pini falitsani kotero kuti pakati pa zinali thicker ndi m'mbali - n'kakang'ono. Pakati kuyala stuffing ndi m'mphepete akhungu kuti Samsa anatembenuka triangular.
• Ikani chitumbuwa pa kuphika pepala.
• Whisk ndi yolk ndi madzi pang'ono ndipo bwezerani iwo kuphika pamwamba.

Patatha mphindi 20 zokoma Chiuzibeki samsa anadzakhala akusasanyika. Kutumikira makeke tebulo ndi zakumwa otentha kapena ozizira.

Samsa ndi mbatata

Izi Chinsinsi lophweka lingapangidwe ntchito panopa mawonekedwe kukhudzana kapena mukhoza kuwonjezera toppings mmene amafunira. Chiuzibeki Samsa, chithunzi mukuona pamwamba, zakonzedwa motere:

• Konzani kuwomba pastry atatu ufa makapu magalamu 250 a madzi ndi pang'ono mchere. Ngati anakhumba, inu mukhoza kugula chotsirizidwa kwa kanthawi kuphika.
• Peel ndi dayisi asanu mbatata sing'anga. Kuwonjezera kwa iwo wosweka mafuta, zonunkhira ndi mchere.
• Falitsani mtanda ndi kudula nyema eyiti. Mpatseni aliyense akusowekapo bwalo mawonekedwe, kuika stuffing pakati ndi Tsinani m'mbali.
• Monga mwachizolowezi, bwezerani pamwamba ndi kumenyedwa dzira yolk ndi kuwaza ndi nthangala za zitsamba.

Kuphika amachitira theka la ola mpaka golide bulauni.

Chiuzibeki Samsa "aulesi"

Izi mbale zachilendo n'zosavuta kukonzekera chakudya kapena masana tiyi kwa banja lonse. Chinsinsi cha kukonzekera, onani pansipa:

• Defrost 500 ga kuwomba pastry, falitsani izo ndi kudula ku mabwalo 16.
• Pakuti stuffing ndi kuwaza mbatata katungulume, sausages ndi anyezi. Pang'ono mwachangu mankhwala mu masamba mafuta ndi ozizira. Sakanizani iwo ndi mchere, tsabola ndi zonunkhira aliyense.
• Thirani kudzazidwa pa mtanda ndi chisindikizo m'mbali mwa emvulopuyo. Kudzoza asula dzira pamwamba, kuwaza ndi mbewu poppy ndi nthangala za zitsamba.
• Pambuyo pake, ikani patties mu uvuni preheated.

Patapita mphindi pang'ono ya mitanda chokoma moonetsera pa desiki wanu.

Samsa ndi nyama minced

Tikufuna kugawana nanu Chinsinsi lina losangalatsa kwa zakudya Oriental. nthawi tiona ntchito stuffing si mwambo ndithu. Odnako kukoma silikunena poipa - ndi anazindikira mwa Chiuzibeki wathu ankakonda samsa. Kuphika chakudya, ife kufotokoza sitepe ndi sitepe:

• Pogaya mababu zisanu kapena zisanu ndi chimodzi, kusakaniza ndi magalamu 500 nyama minced, kuwonjezera mafuta (ngati), mchere ndi zonunkhira. Sakanizani onse zosakaniza.
• Konzani yosavuta dumplings mtanda, falitsani izo ndi bwezerani ndi margarine anasungunuka kapena masamba mafuta. Pindani akusowekapo mu mpukutu ndi kuchiika furiji kwa ola limodzi.
• Pamene titadutsa nthawi ananenera, inu mukhoza kutenga mpukutuwo ndi kudula mu tiziduswa tating'ono ting'ono. Workpiece angalinganize mikate, kuika stuffing pakati ndi Tsinani m'mbali.
• Ikani "makona" mu poto, anakoloweka pepala kuphika mbale, mafuta ndi dzira awo, kuwaza ndi mbewu utoto zitsamba.

Chotupitsa muyenera kukhala okonzeka mu uvuni bwino mkangano kwa theka la ola. Mapayi kwa tebulo akhoza kukhala ndi msuzi wa tomato zonunkhira.

Samsa ndi nkhuku

mikate iyi Chinsinsi analandira chokoma ndi otsika-mafuta. Choncho, iwo akhoza bwinobwino ankadya amene akuona zifaniziro zawo.

• Konzani yisiti mtanda ndi kusiya kuti "Malipiro" pansi pa chivindikiro kutsekedwa.
• Pakuti kudzazidwa, kutenga nkhuku chifuwa kapena fillet. Dulani nyama mu cubes yaing'ono kusakaniza akanadulidwa anyezi, zira ndi sinamoni. Kumbukirani kuti kwambiri mumaika anyezi, ndi juicier kupeza mbale yotsirizidwa.
• Gawani mtanda mu tiziduswa tating'ono ting'ono, aliyense mpukutu mudzaze ndi stuffing.
• M'mbali mwa mawu amene akusowekapo, kulumikiza, kupereka patties mawonekedwe ankafuna.
• Samsa Ikani pa kuphika pepala ndi musaiwale dzola mafuta kumtunda ndi dzira kumenyedwa. Pambuyo pake, nthawi yomweyo kuwaza mkate ndi mbewu utoto zitsamba. ngakhale poppy angagwiritsidwe ntchito ngati n'koyenera.

Somsa Chiuzibeki yophika mu uvuni ndipo anatumikira ku gome otentha. Monga mnzake womuyenerera kwa mbale, mungagwiritse ntchito amamwa msuzi.