Kodi kuphika khachapuri kunyumba wopanda chotupitsa mtanda: sitepe ndi sitepe Chinsinsi

Kodi kuphika khachapuri nyumba amadziwa pafupifupi aliyense wokhala mwa Georgia. Ndi ufa mankhwala ndi mbale miyambo ya boma tatchula pamwambapa. Tikumbukenso kuti n'zotheka ku chiyeso chilichonse kwathunthu. Lero tiona gawo la ntchito kefir m'munsi.

Kukonzekera khachapuri kunyumba wopanda chotupitsa mtanda

zosakaniza:

• mwatsopano batala mafuta - 260 ga;
• ufa woyera, tirigu - 5-7 odulidwa magalasi;
• yogurt kapena wowawasa - 500 ml;
• Koloko chodyera - supuni yaing'ono;
• tchizi aliyense molimba (n'zotheka kuti atenge "Gouda") - 500 ga;
• chachikulu dzira - 1 pc.
• mchere, zonunkhira, zonunkhira, mchenga shuga, adyo atsopano - kuwonjezera kulawa.

Kefir kusinja mtanda

Musanayambe kuphika khachapuri kunyumba ayenera bwino knead kefir maziko. Izi zimafuna kutsanulira kumwa mkaka mu poto, izo pang'ono analimbikitsa, kenako kulipira mchere supuni ya koloko chodyera. Komanso, misa foamed m'pofunika kuwonjezera shuga, mchere, 130 ga mafuta anasungunuka ufa woyera. Uukande mpaka otentha boma, ndi zofunika kuphimba mbale ndi kusiya kwa kanthawi kutentha.

Kukonzekera onunkhira tchizi kudzazidwa

Kuti timvetse mmene kuphika khachapuri kunyumba, tiyenera kukumbukira kuti mbale Chijojiya anapanga ndi zokoma ndi onunkhira modzaza tchizi. Pakuti chilengedwe chake, m'pofunika kutenga mankhwala olimba mkaka ndi opaka pa grater lalikulu. Mu chimodzimodzi zizichitidwa ndi batala oundana kuchuluka 130 ga Kenako, zigawo zikuluzikulu zonse zofunika kusakaniza mu chidebe chimodzi, wosweka dzira, kukoma onunkhira zonunkhira ndi chives wosweka. Chifukwa, muyenera kupeza misa viscous ndi homogeneous.

Sitepe ndi sitepe kumutsatira semis

Kodi kuphika khachapuri nyumba chokoma ndi zokongola? Kuti tichite zimenezi, kutenga kefir m'munsi muchigawane mu 4-6 wofanana mbali. Kenako, aliyense mayeso chidutswa ayenera unroll mu bwalo osati thicker kuposa 5 millimeters. Ndiye mkati zofunika chofunika kuika tchizi kudzazidwa kuchuluka kwa spoons lalikulu 3-4. Kupereka chakudya ndi wokongola, m'mbali mwa mtanda ayenera zolumikizana, ndiyeno pang'onopang'ono falitsani Kusakaniza mkate, ndipo iye anakhala kuzungulira ndi yosalala. M'pofunika kuonetsetsa kuti maziko ali sanataye ndi stuffing samabwera pamwamba.

Kutentha mankhwala mu uvuni

Pamene khachapuri onse kupangidwa, ayenera kuika pepala kudzoza kuphika, kuphimba ndi wosanjikiza mazira kukwapulidwa ndi kuikidwa mu uvuni. Anaphika mbale Chijojiya kwa mphindi 32-38. Patapita nthawi izi mankhwala ayenera mosamala ndipo iyo kumtunda mbale yaikulu.

Kodi kupereka pastry gome

Tsopano inu mukudziwa momwe kuphika khachapuri ndi tchizi, kotero iwo atembenukira zobiriwira, zofewa ndi onunkhira. Kuitumikira tebulo ayenera anatumikira otentha ndi wokoma, tiyi wamphamvu kapena chakumwa ina. Komanso mbale savory anagwiritsidwa ntchito kwambiri m'malo mwa mkate akamadya chakudya. Bon chakudya!