Century zaka mazira. maphikidwe Chinese chakudya

Century zaka mazira - wamatama chakudya kuchokera China, yeniyeni, ziribe kanthu zimene sizikuonetsa kuti kukoma zapamwamba zokometsera. Malinga ndi maganizo a European wamba, chakudya - osati chakudya chokoma konse, monga, nkuti, yokazinga tarantula ku Cambodia, nyerere mphutsi akuyandama msuzi ku Mexico, kugwedeza mtima wa njoka, anangopha (Vietnam), yosakongola Korea nyamayi (tentacles writhe mwachindunji mbale). Padziko lapansi pali zambiri zovuta kuzimvetsa (inogoda mwakhanza, nthawi zina wokongola) kwa tione ndi kukoma mbale. Kodi mukhoza kuphika dzira? Cook, mwachangu, kudya zosaphika, kugwedezeka kwa omelette ndi - monga kale. Ndipo mu China kufikako nkhani imeneyi?

zana zakubadwa Chinese mazira: ndichiyani?

Izi mankhwala zamzitini yaitali yosungirako. The ndondomeko kukonzekera ndi ili: dzira atsopano (zambiri bakha, koma zingakhale nkhuku, tsekwe, zinziri, Turkey) ayenera anakhalabe nthawi yaitali zokwanira (kumene, osati zana, tiyeni zikwi lokha zaka) mu mwapadera chilengedwe kwambiri zamchere popanda kupeza mpweya. Ntchito imeneyi ikuchitika multivariate, koma zotsatira yofanana - mdima, pafupifupi wakuda mazira gel osakaniza (ambiri mandala) yolk mapuloteni kapangidwe ndi Kamaoneka (nthawizina imvi) mtundu poterera.

Chifukwa cha zochita zovuta amuzolengedwa ndipo analandira zakudya Chinese, zamzitini - mazira zana zakubadwa, kukoma amene ukasintha pa kuphika (kuteteza), mopitirira wodzazidwa ndi azungu yeniyeni kuti fungo yoola. Yolk wayamba pfungo la sulfide hydrogen ndi amoniya, ndi puloteni amakhala pafupifupi wakuda chimaonekera ndipo mchere kukoma.

maina Traditional centenary mazira ku China

M'dziko chakudya chokoma otchedwa 皮蛋 pa Pinyin (phokoso kufala mu English - pidan, T. E. Pidan), mazira apulumuka, dzira centennial, mazira Zakachikwi, dzira Millennium.

Mu ndondomeko ya kumalongeza (zimenezi mothandizidwa ndi njira yapadera) pa agologolo wakuda kuwonetseredwa dongosolo labwino Krustalo, lonse chokhala nthambi ya paini amene anabereka dzina lina - sunhuadan (Songhua - amachoka mu chikhalidwe Chinese "maluwa paini", msonkho - pomasulira " dzira "), paini-unatengera dzira. mazira zimenezi zimatchedwa lachifumu, kapena mazira ya Mafumu Ming.

Nkhani ya

Ngakhale maonekedwe zachilendo (monga zokumbidwa pansi kuchokera kalekale lakutali) zakudya monga mazira wakuda, maonekedwe awo sakutanthauza Kale (pafupifupi onse China). Njira kukonzekera (kuteteza kwa yosungirako yaitali), watsikira kwa nthawi yathu, icho poyamba okhudza mazana asanu ndi limodzi zapitazo, mu nthawi ya Chinese Ming Mafumu.

Zimenezi zinachitika Hunan Province. mwininyumba wina anapeza mazira bakha auma mu matope a slaked laimu. Iwo adzagona pamenepo kwa pafupifupi miyezi iwiri, kuyambira pa chiyambi cha zomangamanga, pamene uthenga akali madzi. Iye anayesera ndi anazindikira kuti mankhwala chasanduka kunja yachilendo, ambiri Chofunika - edible, koma m'kati kuphika amafuna Kuwonjezera mchere kusintha kukoma. Kukhala m'dziko ndikukhulupirira kuti zisungidwe mazira zana zakubadwa anaonekera kuyambira.

njira kuphika

Miyambo kwambiri ndipo amakezana ku China imatengedwa kuti motere: mu kulowetsedwa otentha a wakuda tiyi wamphamvu wodzazidwa ndi laimu, ndiye mchere ndi phulusa atsopano. Zonse bwinobwino osokonezeka kuti phala ndi. osakaniza amaloledwa kuziziritsa usiku. phala ichi mofatsa mu zigawo zingapo TACHIMATA ndi mazira, adagulung'undisa iwo mu mankhusu mpunga (mankhusu), wosanjikiza ndi wandiweyani wakuda, ndi kusiya kwa miyezi isanu.

Mwachibadwa, ndondomeko yokonza ndi chakudya chokoma ngati "in Chinese," monga mazira centenarian lotsatira mazana asanu ndi limodzi kusinthidwa nthawi zonse.

Pidan ndi sunhuadan lero Kodi

Mu Ufumu Middle ali zinachitikira yaitali kupanga mankhwala chilengedwe china ndi zikalata zonse, natsimikiza kudalirika kwa chakudya ndi mazira Pidan sunhuadan. Ngakhale m'misika ndi kale mumzinda mwachindunji pansi kuwala kwa dzuwa moto mu lalikulu madengu wapadera anagulitsa mazira centenary, yokutidwa ndi mpunga makoko, handcrafted ndi njira za makolo.

M'masitolo mu China mankhwala chogulitsidwa muli zopangidwa mazira polystyrene kale ndi kutsukidwa ku wosanjikiza lakunja, likhoza asambe ndi kuchotsa chipolopolo.

M'mbuyomu posachedwapa, zili dziko mu mankhwala amenewa ndi kutsogolera-free anali ochepa pa mlingo malamulo. Kodi pali kutsogolera? Iwo likukhalira kuti zinthu zamakono mazira safuna motalika kuti "kukhala achikulire", ngati kuphika pa nthawi yoyenera iwo adzabwera mu kukhudzana ndi okusayidi patsogolo.

apaulendo yake kale kuti akufuna kugula Pidan sunhuadan ndi pokhapokha ngati pali khalidwe wapadera (kutsogolera wopanda). Ngakhale akatswiri amanena kuchuluka kwa kutsogolera ali dzira sizidzawapweteka thanzi - chifukwa palibe kudya chakudya chokoma makumi ndipo alibe chakudya (mwamwayi) podrastyuschee m'badwo wa exotics ngati lalikulu zedi.

Kodi kudya ndi zimene kugonjera mankhwala ovuta?

Pambuyo kutsuka ndi madzi woyera ndi wosadetsedwa pa chipolopolo wokwanira zovuta, kuonetsetsa kuti ndi lonseli (popanda ming'alu ndi tchipisi), dzira Sikuti nthawi yaitali kusunga m'manja (ngati nkotheka), kupereka pang'ono (ngakhale akatswiri ena amalangiza kuti mphindi khumi) zilowerere kwa fungo la ammonia ndi sulfide wa hydrogen anali cholimba, ndiye kusema kumpanda.

mazira sunhuadan adzakhala chitsanzo okongola, iwo kawirikawiri akufotokozedwa ngati zodabwitsa ndi mphatso. Pankhaniyi ndi zothandiza kudziwa kuti okongola koposa dongosolo pa dzira, khalidwe pachikhalidwe apamwamba.

Mu Chinese odyera (komanso Asian odyera ambiri) konse anatumikira mu woyera mazira mawonekedwe centenary. Chinsinsi cha zopanga tokha kungakhale yosavuta - kutsanulira mankhwala sliced zokometsera msuzi soya ndi ginger wodula bwino grated, kapena kusakaniza ndi mpunga phala. Mu milandu, ndi sharpness kukoma ndi aftertaste sadzakhala wamphamvu (ndi zosasangalatsa, ngati atayesetsa kwa nthawi yoyamba).

Chinsinsi cha zopanga tokha ku Shanghai

zosakaniza:

1. Pidan Mazira - 2 ma PC.
2. Shuga - 0.5 v. supuni.
3. msuzi soya (wofatsa) - 2 tbsp. supuni.

Kukonzekera:

1. Sambani mazira, kuchotsa zipolopolo lapansi. Kusamutsa Pidan modekha pa mbale mosabisa, kusema mbali zisanu ndi zitatu (a n'kakang'ono abwino ku Ulaya kumeneko), mwabwino anayala. Tiyenera kudula mpeni woonda kwambiri, chifukwa kugwirizana kwa nthanzi yolk-wochuluka, n'kudziphatika kwa mpeni.
2. Mvula Yochepa msuzi dzira soya, wokongola kuwaza ndi shuga.

Mbale ali anatumikira ozizira, koma akhoza usavutike ndi mpunga.

Chinsinsi cha zopanga tokha kumpoto (pafupifupi European) kalembedwe

zosakaniza:

1. Mazira Pidan - 3 kapena 4 zidutswa.
2. Nyemba curd (tchizi) tofu - 0.5 makilogalamu (miyambo bala phukusi).
3. Zitsamba mafuta - 1 tsp.
4. Soya msuzi - 1 tbsp. supuni.
5. MSG - pa chifuniro ndi kukoma.

Kukonzekera:

1. Mubwereze mazira Pidan, kuchotsa zipolopolo lapansi. Kusamutsa iwo modekha pa mbale mosabisa, kudula mutizidutswa tating'ono eyiti (monga tanenera kale, wowonda, ndi bwino mbale ali).
2. Kukhetsa brine ku tofu, kusuntha kwa strainer lapansi. Osamalika kusema cubes kukula centimeter, rinsed m'madzi ozizira, kudikira mpaka brine chatsanulidwa.
3. Pang'ono pang'ono kuloza ku mbale osaya mazira sliced, kulumikiza (mokoma kwambiri kusakaniza) ndi tofu diced, kuwaza ndi msuzi soya ndi mafuta zitsamba.